Squash Con Queso Recipes

Squash Con Queso image

Provided by ratherbeswimmin

Categories Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

1 tablespoon vegetable oil
1 tablespoon butter
1 onion, chopped
3 garlic cloves, minced
3 yellow squash, sliced
2 zucchini, sliced
1/2 teaspoon salt
pepper
1 cup cubed processed American cheese
1 cup shredded monterey jack cheese

Steps:

Heat oil and butter in a heavy skillet over medium heat.
Cook onion and garlic until crisp-tender, about 4-5 minutes.
Add squash and zucchini, sprinkle with salt and pepper, and stir-fry for 4-6 minutes until tender.
Sprinkle with the two cheeses, cover pan, and remove from heat.
Let stand for 3-4 minutes until cheese melts.
Stir gently and serve.

Nutrition Facts : Calories 144.6, Fat 10.4, SaturatedFat 5.2, Cholesterol 21.9, Sodium 325.7, Carbohydrate 7.4, Fiber 2, Sugar 5, Protein 6.9