Chipotle Chocolate Cinnamon Rub Recipes

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CHOCOLATE CHIPOTLE SHORTBREAD



Chocolate Chipotle Shortbread image

Deeply chocolaty shortbread cookies get a kick from chipotle chile powder (left over from Pork Spice Rub . If you can restrain yourself, wait a day before serving the cookies-their flavor improves over time.

Provided by Ruth Cousineau

Categories     Cookies     Mixer     Chocolate     Dessert     Bake     Shower     Party     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 16 cookies

Number Of Ingredients 7

1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon chipotle chile powder
1/2 teaspoon cinnamon
1/8 teaspoon salt
1 stick unsalted butter, softened
1/3 cup superfine granulated sugar

Steps:

  • Preheat oven to 350°F with rack in middle.
  • Whisk together flour, cocoa powder, chile powder, cinnamon, and salt in a bowl.
  • Beat together butter and sugar with an electric mixer at medium speed until pale and fluffy. At low speed, mix in flour mixture until well blended. Divide dough in half and pat out into 2 (7-inch) rounds (1/4 inch thick). Arrange rounds 2 inches apart on an ungreased baking sheet. Cut each round into 8 wedges (do not separate wedges). Prick all over with a fork.
  • Bake until dry to the touch, 16 to 18 minutes. Recut shortbread while hot, then cool on sheet (shortbread will crisp as it cools).

CHIPOTLE & CHOCOLATE CHILI



Chipotle & Chocolate Chili image

Make and share this Chipotle & Chocolate Chili recipe from Food.com.

Provided by Chemaine

Categories     Poultry

Time 40m

Yield 8 serving(s)

Number Of Ingredients 16

2 cups diced onions
1 cup red bell pepper, chopped
1 teaspoon garlic, minced
1 1/4 lbs ground turkey
3 tablespoons brown sugar
2 tablespoons dried ancho chile powder
1 tablespoon unsweetened cocoa
1 teaspoon cumin
1/2 teaspoon black pepper
1/4 teaspoon salt
15 ounces canned pinto beans, rinsed and drained
14 1/2 ounces diced tomatoes, canned and undrained
14 ounces chicken broth
2 canned chipotle chiles in adobo, minced
2 ounces unsweetened chocolate, chopped
1/2 cup sour cream

Steps:

  • Heat a Dutch Oven over medium-high heat.
  • Coat pan with cooking spray.
  • Add onion, bell pepper, garlic, and turkey to pan; saute 8 minutes or until turkey is browned and vegetables are tender.
  • Add sugar and next 9 ingredients to pan, stirring to blend; bring to a boil.
  • Reduce heat; simmer 15 minutes or until slightly thickened, stirring occasionally. Add chocolate, stirring to melt.
  • Ladle 1 1/4 cups chile in each of 8 bowls; tope each serving with 1 T sour cream. Garnish with Green Onions.

Nutrition Facts : Calories 289.9, Fat 13.9, SaturatedFat 6.1, Cholesterol 62.4, Sodium 606.6, Carbohydrate 26.2, Fiber 6.2, Sugar 9.9, Protein 18.8

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