TUSCAN VEGETABLE SOUP
Simmer a pot of Ellie Krieger's healthy Tuscan Vegetable Soup recipe from Food Network, a classic vegetable soup loaded with zucchini, beans, tomatoes and more.
Provided by Ellie Krieger
Categories main-dish
Time 35m
Yield 6 servings (1 1/2 cups each)
Number Of Ingredients 15
Steps:
- In a small bowl mash half of the beans with a masher or the back of a spoon, and set aside.
- Heat the oil in a large soup pot over medium-high heat. Add the onion, carrots, celery, zucchini, garlic, thyme, sage, 1/2 teaspoon of salt and 1/4 teaspoon of pepper, and cook stirring occasionally until the vegetables are tender, about 5 minutes.
- Add the broth and tomatoes with the juice and bring to a boil. Add the mashed and whole beans and the spinach leaves and cook until the spinach is wilted, about 3 minutes more.
- Serve topped with Parmesan, if desired.
Nutrition Facts : Calories 145 calorie, Fat 4 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 306 milligrams, Carbohydrate 21 grams, Fiber 5 grams, Protein 8 grams, Sugar 5 grams
TUSCAN BEAN SOUP
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon olive oil in a large heavy-bottomed pot over medium-high heat. Add the capicola, red onion and minced garlic. Cook, stirring, until the onion softens, about 2 minutes. Add the carrots and celery. Cook, stirring, until slightly softened, about 5 minutes. Add the beans, tomatoes, 2 cups water, the parmesan rind, 1/2 teaspoon salt and a few grinds of pepper. Bring to a simmer, then cover and cook until the vegetables are tender, 15 to 20 minutes. Remove the parmesan rind.
- Meanwhile, lightly toast the bread; rub both sides with the whole garlic clove and sprinkle with grated parmesan. Stir the escarole into the soup and cook, stirring occasionally, until wilted, about 5 minutes. Top each serving of soup with a piece of toast. Drizzle with the remaining 1 tablespoon olive oil.
CHEF JOHN'S TUSCAN BEAN SOUP
Since fall and winter are full of shorter, darker days, we're going to need some coping strategies, and this hearty Tuscan bean soup is one of the more effective. There's just something about that combo of smooth, silky soup, and crunchy, crispy croutons that makes everything seem okay.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 45m
Yield 4
Number Of Ingredients 19
Steps:
- Heat olive oil over medium-high heat in a large pot. Add butter; allow butter to melt. Add onion, celery, and carrot and cook and stir until onion begins to turn translucent and golden, about 7 minutes. Stir in garlic; cook 1 more minute. Add beans and broth. Season with salt, pepper, rosemary, thyme, and cayenne pepper. Set heat to medium high and bring to a simmer. Reduce heat to low and let simmer until vegetables are tender, about 30 minutes.
- Place bread cubes in a saute pan. Drizzle with olive oil; season with a pinch of salt and pepper. Toast bread cubes over medium heat until golden brown and crunchy, tossing occasionally, about 10 minutes. Sprinkle grated cheese over the bread cubes and continue to brown cubes about 2 more minutes.
- Puree soup with an immersion blender until it is very smooth. Whisk in creme fraiche. Stir in lemon juice. Serve topped with browned bread cubes and chopped parsley.
Nutrition Facts : Calories 431.8 calories, Carbohydrate 44.4 g, Cholesterol 42 mg, Fat 23.1 g, Fiber 10.3 g, Protein 12.7 g, SaturatedFat 8.5 g, Sodium 1611.1 mg, Sugar 4.4 g
More about "tuscan bean and celery soup recipes"
EASY TUSCAN BEAN SOUP RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
4.5/5 (631)Total Time 30 minsCategory Soups & StewsCalories 170 per serving
- Heat 2 tablespoons of olive oil in a 6 quart or larger Dutch oven over medium-high heat. Add the onions, carrots, celery, zucchini, and squash. Saute for 4 minutes.
- Stir in the broth, beans, and tomatoes. Bring the contents to a boil, then turn the heat down to low and add the chopped kale. Cover the pot and simmer for 15 minutes.
- Use an immersion blender* to partially puree the soup, leaving some chunks of beans vegetables for texture.
BAREFOOT CONTESSA | TUSCAN WHITE BEAN SOUP | RECIPES
From barefootcontessa.com
- First, use 2 (14-ounce) cans of white cannellini beans. Drain the beans, reserving the liquid. Place 1 cup of the beans and ½ cup of the liquid into the bowl of a food processor fitted with the steel blade and puree. When ready to add the beans in the recipe, stir in the puree and add the remaining drained beans (discard the remaining liquid).
TUSCAN BEAN SOUP | AMERICAN HEART ASSOCIATION RECIPES
From recipes.heart.org
Servings 6Calories 100 per serving
TUSCAN FARRO SOUP RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
TUSCAN WHITE BEAN SOUP - EATINGWELL
From eatingwell.com
VEGETARIAN TUSCAN WHITE BEAN SOUP - THE HARVEST KITCHEN
From theharvestkitchen.com
BEAN SOUP {TUSCAN STYLE} - COOKING CLASSY
From cookingclassy.com
EASY TUSCAN BEAN SOUP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
TUSCAN BEAN SOUP - JO COOKS
From jocooks.com
BLACK BEAN SOUP - QUICK AND EASY - INTENTIONALLY EAT
From intentionallyeat.com
TUSCAN WHITE BEAN KALE SOUP. – EASY INSTANT POT RECIPES
From instantpoteasy.com
YELLOW SPLIT PEA SOUP RECIPE - LOVE AND LEMONS
From loveandlemons.com
HAM AND WHITE BEAN SOUP - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
COOKBOOK:TUSCAN BEAN SOUP - WIKIBOOKS, OPEN BOOKS FOR AN …
From en.wikibooks.org
TUSCAN BACON AND BEAN SOUP RECIPE - BBC FOOD
From bbc.co.uk
TUSCAN BEAN SOUP RECIPE - RECIPES.NET TUSCAN BEAN SOUP RECIPE
From recipes.net
TUSCAN BEAN SOUP (WITH KALE) - URBAN FARMIE
From urbanfarmie.com
CREAMY TUSCAN WHITE BEAN & KALE SOUP (1 POT!) - MINIMALIST BAKER
From minimalistbaker.com
TUSCAN BEAN SOUP - HINT OF HEALTHY
From hintofhealthy.com
TUSCAN VEGETABLE SOUP - ELLIE KRIEGER
From elliekrieger.com
CREAMY VEGAN CARROT SOUP (1 POT!) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
FROM BROTH TO BLISS: 22 INSANELY DELICIOUS SOUP RECIPES YOU'LL LOVE
From msn.com
ZUPPA DI LENTICCHIE E FUNGHI // SOUP OF LENTILS AND …
From ranchogordo.com
TUSCAN WHITE BEAN SOUP (RESTAURANT STYLE) - THE BIG MAN'S WORLD
From thebigmansworld.com
10+ DELICIOUS RECIPES TO EAT MORE GREEN VEGGIES
From eatingwell.com
EASY TUSCAN WHITE BEAN SOUP (MEDITERRANEAN RECIPE) - COOKIN' …
From cookinwithmima.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love