Slow Cooked Pork Cacciatore Recipes

SLOW COOKER PORK CACCIATORE RECIPE - (5/5)

Steps:

• 1. Open diced tomatoes and drain. 2. In large frying pan, heat olive oil over medium high heat. 3. Add 4 ribs at a time. Season with salt/pepper and garlic powder. Brown on each side (5 minutes each). Place in crock pot (Will need 6-8 quart size crock pot) 4. Continue cooking balance of ribs. (Season each side) 5. Add onions add paste, mix and saute till brown. Add mushrooms and peppers. Stirring occasionally for 7-10 minutes. Pour over ribs in crock pot. 6. In frying pan, add pasta sauce, diced tomatoes, white wine, and seasonings. Add cheese. Bring to boil, then add to crock pot. 7. Place pepperoni into crock pot if using. 8. On high cook for 6 hours, then lower to low and cook till meat is tender. 9. Serve over rice or pasta. Note: if you want pork & chicken, add either 4 thighs or 4 drumsticks, cook them as you did ribs.

SLOW-COOKED PORK CACCIATORE

Steps:

• 1. In lg skillet, over med-high heat, heat 1 tbsp oil, brown pork chops. Transfer chops to a 4-quart slow-cooker.
• 2. In same skillet, heat oil and cook onions till tender. Stir in green bell pepper and mushrooms. Cook until veggies are soft. Stir in pasta sauce, diced tomatoes w/ juices, and broth. Season w/ italian seasonings and basil and garlic.
• 3. Pour sauce over chops. Cover, cook on low for 7 hrs. To serve, place 1 chop on a plate, place a slice of mozzarella cheese over chop, cover w/ sauce.

PORK CHOP CACCIATORE

Steps:

• Sprinkle chops with 1/2 teaspoon salt and pepper. In a large skillet, brown chops in oil in batches. Transfer to a 4-or 5-qt. slow cooker coated with cooking spray. Saute the mushrooms, onion, celery and green pepper in drippings until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, 1/4 cup water, basil and remaining salt; pour over chops., Cover and cook on low for 4-6 hours or until pork is tender. Remove meat to a serving platter; keep warm. Skim fat from cooking juices if necessary; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and remaining water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and noodles.

SLOW-COOKER PORK CACCIATORE

Steps:

• Mix tomatoes and tomato paste in slow cooker until blended. Stir in vegetables.
• Cut meat into 8 pieces; pound to 1/2-inch thickness. Sprinkle with oregano. Add to slow cooker; press into sauce with back of spoon. Cover with lid; cook on LOW 4 to 4-1/2 hours (or on HIGH 2-1/2 to 3 hours).
• Cook pasta as directed on package, omitting salt. Transfer meat to plate, reserving sauce in slow cooker; cover meat to keep warm. Mix cornstarch and water until blended. Add to sauce; stir. Cook, covered, on HIGH 6 to 8 min. or until thickened.
• Drain pasta; spoon onto serving plates. Top with meat, sauce and cheeses.

SLOW-COOKER COUNTRY STYLE PORK RIBS

Steps:

• Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
• Cover; cook on Low heat setting 9 to 10 hours.

SLOW COOKER PORK CACCIATORE

Steps:

• In a large skillet, brown chops over medium-high heat. Transfer to slow cooker.
• In the same pan, cook onion in oil over medium heat until browned. Stir in mushrooms and bell pepper, and cook until these vegetables are soft. Mix in pasta sauce, diced tomatoes, and white wine. Season with Italian seasoning, basil, and garlic. Pour over pork chops in slow cooker.
• Cook on Low for 7 to 8 hours. To serve, place a slice of cheese over each chop, and cover with sauce.