Lazy Womans Cheese Pie Recipes

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EASY BOOZY LEMONADE PIE



Easy Boozy Lemonade Pie image

Make sure the sorbet is super soft (really!) so that it can be blended together with cream and vodka and then refrozen. This makes for a refreshing and boozy pie perfect for any weather.

Provided by Food Network Kitchen

Categories     dessert

Time 4h10m

Yield 6 to 8 servings

Number Of Ingredients 7

1 cup lemon sorbet, softened
3/4 cup sweetened condensed milk
1/3 cup lemon-flavored vodka
2/3 cup heavy cream
One 9-inch graham cracker pie crust
Sweetened whipped cream, for serving
2 lemon jelly fruit slices, quartered, for serving

Steps:

  • Put the sorbet, sweetened condensed milk and vodka in a medium bowl. Beat with an electric mixer on low until smooth and no lumps of frozen sorbet remain, 1 to 2 minutes.
  • Put the cream in another medium bowl and beat with an electric mixer until it is thick and holds soft peaks, 1 to 2 minutes. Fold the whipped cream into the lemon sorbet mixture and pour into the pie crust. Freeze until set, about 4 hours and up to overnight.
  • Serve each slice garnished with a dollop of whipped cream and a lemon jelly fruit wedge.

LAZY WOMAN'S CHEESE PIE



LAZY WOMAN'S CHEESE PIE image

Categories     Cheese

Yield 3-4

Number Of Ingredients 9

Olive oil, for brushing the baking sheet and the phyllo
For the egg wash:
2 eggs
2/3 cup (160 ml) milk
2 sheets homemade phyllo or 4 sheets frozen thick phyllo, thawed according to the package instructions
2 cups (240 g) crumbled feta or a combination of feta and ricotta cheese
1/2 cup (50 g) grated Parmesan (optional—for when using frozen phyllo)
2 tablespoons chopped fresh oregano, thyme, or marjoram
1 to 2 teaspoons Mara? pepper or a good pinch of crushed red pepper flakes (optional)

Steps:

  • Preheat the oven to 430?F (225°C). Line a baking sheet with parchment paper and brush with olive oil. Make the egg wash: In a bowl, whisk together the milk and the eggs. If using homemade phyllo: Stretch or crimp one sheet of phyllo as necessary to fill the baking sheet. Brush with olive oil and sprinkle with half of the feta or ricotta. Pour half of the egg wash over the feta or ricotta and sprinkle with herbs and Mara? pepper, if you like. Lay the second sheet of phyllo over the egg wash and brush with olive oil. Crumble more feta or ricotta on top and drizzle with the remaining egg mixture. Sprinkle with more pepper, to taste. Proceed to baking. If using frozen phyllo: Lay one sheet of frozen phyllo on the baking sheet, brush with olive oil, and sprinkle with half the Parmesan, then lay one more sheet on top and brush again with olive oil. Sprinkle half the feta mixture over the second sheet. Place the third sheet on top, brush with olive oil, sprinkle with the rest of the Parmesan, then lay the last sheet on top and brush again with olive oil. Crumble more feta on top and drizzle with the remaining egg mixture. Sprinkle with more pepper, to taste. Proceed to baking. Bake on a rack in the lower part of the oven for 25 minutes, or until golden brown and crisp. Check to make sure the pie is well browned at the bottom. If the top browns too quickly, cover loosely with foil and continue baking. If it is well browned underneath but the top is not yet crispy enough, heat the broiler and bake for a few minutes right under the broiler. Serve at once, cutting pieces with a pizza wheel. Mediterranean Vegetarian Feasts Aglaia Kremezi

LAZY WOMAN'S PIE



Lazy Woman's Pie image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 5

2 units cherry pie filling
1 boxes cake mix
1 cups margarine
0.047619047619 cups walnuts
12 ounces cool whip

Steps:

  • Preheat oven to 350 degrees.
  • 1. In a 9 x 13 inch cake pan, pour both cans of pie filling spreading evely.
  • 2. Take the dry cake mix and pour it over the cherry pie filling evenly.
  • 3. Pour the margarine evenly over the cake mix.
  • 4. Add walnut if desired.
  • 5. Bake for 45 minutes or until golden brown.
  • 6. Let cool, serve with Cool whip.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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