GNOCCHI WITH BASIL PESTO
Steps:
- Cook potatoes and pass through a ricer Cover whole (unpeeled) potatoes in a medium pot with 2 inches of water. Bring to a boil, then reduce to a simmer and cook until tender when pierced with the tip of a sharp knife, 35 to 40 minutes. Drain well, then peel: Holding each potato with a thick, dry kitchen towel (they will be too hot to hold directly), remove the skin with a paring knife. Immediately pass the potatoes through a ricer. Spread out on a baking sheet and let cool completely.
- Mix dough Turn out potatoes onto a work surface, then pour the egg over the potatoes and sprinkle with 1 1/2 cups of flour and 1 tablespoon salt. Start to work the mixture with your hands and bring it together to form a dough; then gently knead 4 to 5 minutes, adding more flour (up to 1/2 cup total) as necessary to keep the dough from sticking, until dough is smooth and elastic. (To check, pinch off a piece and roll into a rope; it should not break apart.) Pat dough into a rough rectangle, 2 to 3 inches thick.
- Cut and shape Line a rimmed baking sheet with a dry clean kitchen towel (or parchment paper) and sprinkle liberally with flour. Use a bench scraper to divide dough into four to six pieces. Begin gently rolling each piece under the palms of your hands into a rope, then continue rolling until it is 1/2 inchin diameter. Use the bench scraper to cut ropes crosswise into 1-inch pieces. Roll a cut side of each dumpling against the tines of a fork with your thumb (each piece will have ridges on one side and an indentation on the other). Set gnocchi in a single layer on the prepared baking sheet. If not cooking immediately, cover with plastic wrap and refrigerate up to 2 hours.
- Cook Bring a large pot of water to a boil, then add a generous amount of salt. Working in small batches, add gnocchi and cook until they float to the top, about 2 minutes. Remove gnocchi with a slotted spoon and gently shake off excess water before placing in a large pasta bowl. (If not serving immediately, plunge gnocchi into an ice-water bath to stop the cooking. Once completely cool, drain thoroughly, toss with a little extra-virgin olive oil, and refrigerate in a covered container for up to 3 hours. Reheat slowly on the stove, with the serving sauce or melted butter. Freezing gnocchi is not recommended.) Toss with pesto while boiling remaining gnocchi.
- Serve Once the last batch has been boiled, drained, and tossed with pesto, divide gnocchi among bowls and serve at once, garnished with basil.
CRISPY GNOCCHI WITH BASIL PESTO
Categories Pasta
Number Of Ingredients 10
Steps:
- 1. Combine the basil, garlic, and pine nuts in a food processor or blender and pulse until coarsely chopped. With the machine running, slowly add the olive oil and process until smooth. Add the cheese and pulse until combined. Season with salt and pepper, to taste. Set aside. 2. Cook the gnocchi according to package instructions. Drain completely. In a large skillet, heat olive oil over medium-high heat. Add the gnocchi in a single layer and cook, undisturbed, until golden and crisp, about 3-4 minutes. Turn the gnocchi and cook, turning occasionally, until golden and crisp, about 3 more minutes. Remove from the heat and stir in 1/4 to 1/3 cup of the pesto. You might have leftover pesto. Serve warm and garnish with Parmesan cheese, if desired.
More about "crispy gnocchi with basil pesto recipes"
CRISPY GNOCCHI WITH BASIL PESTO | PAN-FRIED GNOCCHI RECIPE
2012-03-14 In a large skillet, heat olive oil over medium-high heat. Add the gnocchi in a single layer and cook, undisturbed, until golden and crisp, about …
From twopeasandtheirpod.com
4.7/5 (7)Total Time 25 minsCategory Main CourseCalories 305 per serving
From twopeasandtheirpod.com
4.7/5 (7)Total Time 25 minsCategory Main CourseCalories 305 per serving
- Combine the basil, garlic, and pine nuts in a food processor or blender and pulse until coarsely chopped. With the machine running, slowly add the olive oil and process until smooth. Add the cheese and pulse until combined. Season with salt and pepper, to taste. Set aside.
- Cook the gnocchi according to package instructions. Drain completely. In a large skillet, heat olive oil over medium-high heat. Add the gnocchi in a single layer and cook, undisturbed, until golden and crisp, about 3-4 minutes. Turn the gnocchi and cook, turning occasionally, until golden and crisp, about 3 more minutes. Remove from the heat and stir in 1/4 to 1/3 cup of the pesto. You might have leftover pesto. Serve warm and garnish with Parmesan cheese, if desired.
See details
CRISPY GNOCCHI WITH PESTO - 'BITCHIN' IN THE KITCHEN'
2021-02-19 1. Bring a large pot of salted water to a boil with reserved basil and mint stems. While the water is boiling, make the pesto. 2. Smash the garlic clove with the side of a knife to …
From bitchin-in-the-kitchen.com
Servings 4Total Time 30 minsCategory 10 Ingredients or LessCalories 676 per serving
From bitchin-in-the-kitchen.com
Servings 4Total Time 30 minsCategory 10 Ingredients or LessCalories 676 per serving
See details
CRISPY GARLIC-HERB GNOCCHI WITH CREAMY BASIL PESTO
2021-09-30 Remove the spreadable butter from the refrigerator to soften. In a large pan (nonstick, if you have one), heat 2 tablespoons of olive oil on medium-high until hot. Add the …
From blueapron.com
4.5/5 (383)Total Time 10 minsCuisine AmericanCalories 880 per serving
From blueapron.com
4.5/5 (383)Total Time 10 minsCuisine AmericanCalories 880 per serving
See details
CRISPY GNOCCHI WITH WATERCRESS PESTO | HOMEMADE GNOCCHI RECIPE …
Gnocchi. 2 medium-sized potatoes; ¼ cup ricotta cheese (about 75 g); ½ cup plain flour (60 g), and a little extra if necessary; generous pinch of sea salt and freshly ground black pepper; 1 …
From sbs.com.au
From sbs.com.au
See details
CREAMY PESTO GNOCCHI RECIPE - WELL SEASONED STUDIO
2022-04-13 Light, pillowy pesto gnocchi with crispy pancetta is summer comfort in a bowl! Homemade or store-bought potato gnocchi are tossed in a flavorful basil pesto sauce. Serve …
From wellseasonedstudio.com
From wellseasonedstudio.com
See details
CRISPY GNOCCHI WITH BASIL PESTO | PAN-FRIED GNOCCHI RECIPE
Nov 20, 2015 - Crispy, pan-fried gnocchi with basil pesto-an easy meal that tastes good any night of the week! Pinterest. Today. Explore. When autocomplete results are available use up …
From pinterest.com
From pinterest.com
See details
CRISPY GNOCCHI WITH BASIL PESTO | GNOCCHI RECIPES, BASIL PESTO …
Mar 14, 2012 - Crispy, pan-fried gnocchi with basil pesto-an easy meal that tastes good any night of the week! Pinterest. Today. Explore. When autocomplete results are available use up …
From pinterest.ca
From pinterest.ca
See details
PAN FRIED GNOCCHI WITH BASIL PESTO - TASTEFULVENTURE
2018-03-22 Heat EVOO in a large frying pan over medium heat. Add Gnocchi to the the pan in a single layer, leave undisturbed 3-4 minutes. Turn and cook, tossing occasionally until golden …
From tastefulventure.com
From tastefulventure.com
See details
CRISPY GNOCCHI ON A SKEWER WITH CHARRED BELL PEPPERS
2022-06-29 Place the gnocchi into a bowl of just-boiled water and leave to blanch for 2 minutes, then drain and run under cold water to cool. Put the gnocchi into a large bowl with the …
From splendidtable.org
From splendidtable.org
See details
GNOCCHI WITH BASIL PESTO AND CRISPY PROSCIUTTO – MEZZETTA
Instructions. Preheat your oven to 400°F and line a baking sheet with aluminum foil. Lay the slices of prosciutto onto the foil and bake in the oven for 8 minutes until crispy. Remove and set …
From mezzetta.com
From mezzetta.com
See details
CRISPY GARLIC-HERB GNOCCHI WITH CREAMY BASIL PESTO
Transfer to a bowl; add the softened butter and all but a pinch of the parmesan. Toss to coat. Taste, then season with salt and pepper if desired. 2 Prepare the remaining ingredients & …
From blueapron.com
From blueapron.com
See details
CRISPY GNOCCHI WITH BASIL PESTO RECIPES
Steps: Heat oven to 400°F. Line large rimmed sheet pan with cooking parchment paper. Make gnocchi as directed on package; drain. Meanwhile, in 8-inch nonstick skillet, heat 1 …
From tfrecipes.com
From tfrecipes.com
See details
CRISPY GNOCCHI WITH BASIL PESTO - FOOD NEWS
4 tbsp vegan basil pesto. 2 tbsp extra virgin olive oil. pinch of sea salt flakes. Tip the gnocchi into a bowl of just-boiled water, and leave to blanch for 2 minutes, then drain and run under …
From foodnewsnews.com
From foodnewsnews.com
See details
GNOCCHI WITH PESTO RECIPE - BBC FOOD
Season the pesto with a squeeze of lemon juice, and more salt, if needed. Put the bacon in a small, cold frying pan and set it over a medium–high heat. Cook for 4–5 minutes, or until the …
From bbc.co.uk
From bbc.co.uk
See details
CRISPY SHEET PAN PESTO GNOCCHI - THE DEFINED DISH
2022-04-18 Cook the Gnocchi. Line a baking sheet with parchment paper and add the onions, tomatoes and gnocchi onto the sheet pan. In a small bowl, whisk together the oil, pesto, salt, …
From thedefineddish.com
From thedefineddish.com
See details
CRISPY GNOCCHI WITH BASIL PESTO | PAN-FRIED GNOCCHI RECIPE
Dec 14, 2016 - Crispy, pan-fried gnocchi with basil pesto-an easy meal that tastes good any night of the week! Dec 14, 2016 - Crispy, pan-fried gnocchi with basil pesto-an easy meal …
From pinterest.com
From pinterest.com
See details
CRISPY GNOCCHI WITH BASIL PESTO | KEEPRECIPES: YOUR …
To make the basil pesto: 2 cups fresh basil leaves, packed 1/2 cup freshly grated Parmesan-Reggiano cheese 1/2 cup extra virgin olive oil 1/4 cup pine nuts 2 garlic cloves, minced Salt …
From keeprecipes.com
From keeprecipes.com
See details
GNOCCHI PASTA SAUCE RECIPES - KOSIHIKARI.INFO
Bring a large pot of lightly salted water to a boil over high heat. Add gnocchi pasta and cook until they float to the surface, 2 to 3 minutes; drain. Melt butter in a skillet over medium heat. Stir in …
From kosihikari.info
From kosihikari.info
See details
THE BEST CRISPY PAN-FRIED GNOCCHI – BEAT THE BUDGET
Cook until all of the stock is absorbed, this will take around 5 mins. Then, for maximum crispiness, remove half of the gnocchi and coat the gnocchi remaining in the pan in ½ tbsp of olive oil. …
From beatthebudget.com
From beatthebudget.com
See details
HOMEMADE GNOCCHI WITH BASIL PESTO - VEGETARIAN SOCIETY
Method. Preheat your oven to 200°C/gas mark 6. Coat the potatoes in a little olive oil and bake in the oven for 50 minutes. Remove from the oven and allow to slightly cool. Alternatively, you …
From vegsoc.org
From vegsoc.org
See details
VEGAN GNOCCHI WITH SPINACH PESTO RECIPE - THE SPRUCE EATS
2022-06-02 Prepare the Gnocchi. Gather the ingredients. Preheat the oven to 400 F. Scrub and wash the potatoes thoroughly, dry, and place on a parchment-lined baking sheet. Prick the …
From thespruceeats.com
From thespruceeats.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love