Potato Dressing Sp5 Recipes
DRESSING FOR POTATO SALAD
I have been making this dressing for over 40 years. Everyone that tastes it want a copy of the recipe.
Provided by Login
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Mix together the mayonnaise, sour cream, mustard, ketchup, Worcestershire sauce, onion and salt and pepper. Refrigerate until ready to toss with potatoes.
Nutrition Facts : Calories 136.1 calories, Carbohydrate 2.7 g, Cholesterol 11.5 mg, Fat 13.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.5 g, Sodium 117.4 mg, Sugar 1.1 g
POTATO STUFFING
This is an old Pennsylvania Dutch recipe I've always served as a side dish. The simple addition of onion and celery gives the potatoes a special flavor, and the parsley adds color.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large saucepan, saute onion and celery in butter until tender. Remove from the heat. Stir in the bread, potatoes and parsley. Spoon into a greased 1-qt. casserole. , Bake, uncovered, until top is lightly browned, 45 minutes.
Nutrition Facts : Calories 135 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 344mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
ANIMAL-STYLE SKILLET POTATOES #SP5
Official Contest Entry: Simply Potatoes 5Fix. Animal-style skillet potatoes are diced potatoes cooked with a touch of Thousand Island dressing and topped with melted cheese and fragrant caramelized onions, a dish inspired by In-N-Out's (in)famous animal-style fries! Now, you can have the flavors of In-N-Out in the comfort of your own home - perfect as a side dish for breakfast, lunch or dinner!
Provided by Put On Your Cake Pa
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- First, start caramelizing the onions: heat 2 tablespoons oil in a large skillet over medium heat for 1-2 minutes. Place the onions in the skillet and let cook, without stirring, for 5-8 minutes, until the bottom sides have started to brown. Once the bottom sides have started to brown, reduce the heat to low and continue cooking, stirring occasionally, until the onions are thoroughly browned, about 20 minutes.
- After the onions have been cooking for about 15 minutes, start cooking the potatoes. Heat remaining 2 tablespoons oil in a separate skillet over medium heat for 1-2 minutes. Add potatoes and cook, covered, until the potatoes are easily pierced with a fork, about 15 minutes. Stir occasionally.
- Stir the Thousand Island dressing into the potatoes and stir gently to coat. Tear each slice of cheese into four pieces and place on top of the potatoes. Place the lid on the skillet and cook 1-2 minutes, until the cheese has melted.
- Top with caramelized onions and serve.
Nutrition Facts : Calories 242.6, Fat 23.4, SaturatedFat 4.6, Cholesterol 12.2, Sodium 283.9, Carbohydrate 6.5, Fiber 0.6, Sugar 4.3, Protein 2.6
POLISH SAUSAGE AND POTATOES #SP5
Official Contest Entry: Simply Potatoes 5Fix. This recipe was given to me by my Polish in-laws and has become a staple in our house. The ingredients are easy to have on hand (thanks to Simply Potatoes), it is easy and quick to make, and the entire family loves it. The kids scarf it down and my husband fights them off in hopes of having leftovers for lunch the next day. I love it because it is a one dish meal and clean up is a breeze. Adjust dressing and cheese to taste--we like ours "dripping"!
Provided by waughjen
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Heat 1/4 cup Italian dressing in skillet. Cook bag of Simply Potatoes according to package directions with dressing as substitute for oil, approximately 15 minutes.
- Slice sausage and add to potatoes. Cook on high heat until both are browned.
- Add 1/2 cup Italian dressing (more or less to preference) and cook 2-3 more minutes.
- Sprinkle shredded cheddar over top and allow to melt.
- Serve and enjoy!
Nutrition Facts : Calories 648.9, Fat 57.5, SaturatedFat 21.4, Cholesterol 119.2, Sodium 1735.5, Carbohydrate 8.3, Sugar 5.7, Protein 24.6
EASY LOADED BAKED POTATO CASSEROLE #SP5
Official Contest Entry: Simply Potatoes 5Fix. A Must Have in my family, from the picky 'mashed potatoes only' to the 'gotta have it' baked potato cravers, this dish spreads from my east coast kin to my west coast friends as a well-known picnic and party favorite!
Provided by Lisa B.
Categories Mashed Potatoes
Time 45m
Yield 1 Casserole, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350, use 1tbls. butter to grease a 9x13 in backing dish.
- In a frying pan, brown the bacon on medium high turning until desired color, approximately 10 minutes, when bacon is finished, chop up into small bacon bit size pieces.
- In a bowel mix 1 1/2c cheddar cheese, 2/3 ranch packet and mashed potatoes together and spread into casserole dish, put in oven for 15-20 min or until the casserole is blended.
- Add bacon and remaining cheese, remove when cheese is melted, approximately five more minutes.
Nutrition Facts : Calories 563.7, Fat 52.9, SaturatedFat 25.9, Cholesterol 120.8, Sodium 899.2, Carbohydrate 1.1, Sugar 0.3, Protein 20.7
SIMPLY PERFECT POTATO POPPERS #SP5
Official Contest Entry: Simply Potatoes 5Fix. Appetizer but could be a side dish as well. At Thanksgiving we had our neighbors over to watch Cowboys game. Needed to come up with a last minute appetizer and had an extra bag of Simply Mashed Potatoes and some fresh ranch dressing on hand and simply improvised. They were all gone within 15 minutes. Can insert with fancy toothpicks for added presentation and ease of dipping and eating.
Provided by tamyeoshman
Categories Potato
Time 40m
Yield 18 popper balls, 6 serving(s)
Number Of Ingredients 5
Steps:
- Fold potatoes, goat cheese, green onions and basil together until nicely combined. Roll into balls about the size of a quarter. Roll the potato balls in the crushed Rice Krispy cereal until well coated. Place on baking sheet and spray with cooking oil spray nicely coating.
- Bake at 375 for 20 minutes.
- Can serve with a nice fresh ranch dressing as a dipping sauce.
Nutrition Facts : Calories 73.1, Fat 2.9, SaturatedFat 2, Cholesterol 7.5, Sodium 102.3, Carbohydrate 8.8, Fiber 0.3, Sugar 1.3, Protein 2.8
GREEK SCALLOPED POTATOES #SP5
Official Contest Entry: Simply Potatoes 5Fix. Great side dish to round out a meal with minimal ingredients.
Provided by Wendi W.
Categories Potato
Time 1h15m
Yield 3 Cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350 degrees. In 2 quart saucepan cook bacon over medium heat until slightly crisp. Drain and set aside.
- 2. In mixing bowl combine Ranch, White Vinegar. and pepper. Stir until well mixed.
- 3. Place half of Simply Potatoes in 8" non stick baking dish. Sprinkle with half of bacon slices. Top with half of ranch sauce. Repeat layer with remaining Simply Potatoes, bacon and sauce. Cover; bake 20 minutes. Uncover, continue baking 20-25 minutes until potatoes are tender.
Nutrition Facts : Calories 627.1, Fat 65, SaturatedFat 10.7, Cholesterol 48.4, Sodium 1498.1, Carbohydrate 8.6, Fiber 1, Sugar 3, Protein 4.3
POTATO DRESSING #SP5
Official Contest Entry: Simply Potatoes 5Fix. Fluffy potatoes made with shredded bread, butter, Bell Seasoning and Onion Gravy
Provided by Ann Marie Y.
Categories Potato
Time 54m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Make the potatoes as directed on package.
- Cube butter and add to potatoes, mix until melted. Add Shredded Bread and Bell Seasoning. Mix by hand.
- Place in deep baking dish. Pat down with finders. Make several deep slits in potato mix but inserting butter knife and moving side to side. Add the gravy to top of potato mix and let gravy get down in those slits.
- Bake uncovered 30-40 minutes. Potatoes will be nice and fluffy, Golden brown top,.
Nutrition Facts : Calories 385.6, Fat 21, SaturatedFat 11.6, Cholesterol 42.2, Sodium 2684.3, Carbohydrate 42.4, Fiber 1.6, Sugar 1.1, Protein 7.4
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