Crockpot Pineapple Salsa Chicken Recipes

SLOW COOKER PINEAPPLE SALSA CHICKEN

Slow Cooker Pineapple Salsa Chicken image

This easy three ingredient slow cooker pineapple salsa chicken takes just minutes to prepare and your family will love it!

Provided by Judy - RecipesSimple.com

Number Of Ingredients 4

Ingredients

6 boneless, skinless chicken thighs
1 can pineapple chunks, drained and juices reserved
2 cups salsa
salt Seasonthe chicken thighs with salt and pepperand pepper to taste

Steps:

Season the chicken thighs with salt and pepper.
Place chicken thighs into the bottom of the slow cooker bowl.
Pour ¼ cup to ⅓ cup of the reserved pineapple juices over the chicken.
Cover and cook on low for 4 to 5 hours.
In a mixing bowl, add the salsa and the pineapple chunks. Stir until blended.
Pour mixture over the chicken thighs and replace the lid.
Cook for another hour on high.
Serve over rice and enjoy!

CROCKPOT PINEAPPLE SALSA CHICKEN RECIPE

Crockpot Pineapple Salsa Chicken Recipe image

Add some Mexican style sweet and savory to your dinner with this yummy Crockpot Pineapple Salsa Chicken Recipe!

Provided by The Frugal Girls

Categories Entree

Time 3h35m

Number Of Ingredients 3

Ingredients

3 pounds Boneless Skinless Chicken Breasts (fresh or thawed)
18 ounces Smucker's Pineapple Preserves {1 jar}
16 ounces Pace Medium Chunky Salsa {1 jar}

Steps:

Cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
Mix together Salsa and Pineapple Preserves
Pour mixture over chicken, and cook on HIGH for 30 more minutes {covered}, or until done.

PINEAPPLE SALSA CHICKEN

Pineapple Salsa Chicken image

Make and share this Pineapple Salsa Chicken recipe from Food.com.

Provided by Dancer

Categories Sauces

Time 7h15m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

3 -6 skinless chicken breasts
1 (19 ounce) can pineapple tidbits (drain the juice)
1 can black beans (do not drain)
1 (32 ounce) jar of mild to medium chunky style salsa (I make my own)

Steps:

Place the thawed chicken breasts in the crockpot and add the rest of the ingredients.
Cook on low for 6 to 8 hours.
Serve with warm tortillas and some rice.
I usually do six, so the we have the leftovers.

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