Smokin Jerk Bbq Sauce Recipes

SMOKIN' JACK BBQ SAUCE

Steps:

• Combine the ketchup, chipotle peppers in their sauce, apple cider vinegar, molasses, onion powder, garlic powder, ground mustard, smoked paprika, coriander, salt, black pepper, brown sugar, whiskey, and liquid smoke flavoring in a large pot, and bring to a gentle boil over medium heat, stirring frequently. Cook the sauce for 15 minutes, then reduce heat to low and simmer 15 more minutes, stirring often. Use immediately or refrigerate.

JAMAICAN JERK BBQ SAUCE

Steps:

• Add all of the ingredients to a slow cooker. (Optional: You can saute the onions in a little olive oil before adding them.) Cook at a low temperature for 6 to 12 hours (until sauce reduces and thickens). A small amount of habanero pepper (chopped or sauce), can be added for additional heat, to taste, at the end of cooking. Serve warm with pork BBQ and white bread or hamburger buns.;
• Note: Key ingredients are the fresh ginger, allspice, peppers, and tamarind. Also, the flavor is better (and a little milder) if it cooks longer.

SMOKIN JERK BBQ SAUCE

Steps:

• Mix all ingredients (except rum) over low heat.
• stirring constantly.
• simmer for 10 mins, do not boil.
• add rum stir until incorporated, bring back up to a simmer for 5 minutes and your done.

SMOKIN' HOT BBQ SAUCE - W30 AND THERMOMIX

Steps:

• Get out your handy-dandy Thermomix. Set the blades spinning at 7 drop the onion and garlic onto the spinning blades. Scrape down and zap again if necessary to mince fine. Add the grated ginger. I find I prefer to grate my ginger by hand. If you prefer to toss the whole chunk into the Tmix with the onion and garlic - more power to you - do it!
• Add in all remaining ingredients.
• Cook 45 minutes/speed 3.5/100º. Scrape down occasionally.
• Carefully-carefully-carefully raise the speed from 1 to 8 over about 15 seconds. Your sauce will be thick and delicious. Slather over the meat of your choice.

JERK CHICKEN WITH BBQ SAUCE

Steps:

• Stir first 3 ingredients in small skillet over medium high heat until fragrant, about 30 seconds.
• Add all ingredients accept for bbq sauce and chicken to food processor and blend until a puree forms.
• Mix 1 1/2 cups of puree with the bbq sauce, cover and refrigerate.
• Place chicken in large glass baking dish. Pour remaining puree over chicken; turn to coat.
• Refrigerate overnight.
• Prepare bbq (medium heat) sprinkle chicken with salt and pepper. Grill chicken until cooked through.
• Meanwhile, bring bbq sauce to simmer. Serve chicken, passing bbq sauce separately.