Pineapple Chipotle Salsa Recipes

CHIPOTLE, TOMATILLO AND PINEAPPLE SALSA

Chipotle, Tomatillo and Pineapple Salsa image

Provided by Molly O'Neill

Time 1h

Yield 2 1/4 cups

Number Of Ingredients 5

Ingredients

2 to 4 canned Chipotle chilies in adobo sauce plus 1 tablespoon of the sauce
10 tomatillos, skin removed, washed and chopped
1 medium yellow onion, chopped
1/2 cup finely chopped dried pineapple
1/4 teaspoon salt

Steps:

Place the chilies, tomatillos and onion in a blender and process until smooth. Stir in the pineapple and salt and let stand for 1 hour. Adjust salt to taste. Can be kept refrigerated for several days.

Nutrition Facts : @context http, Calories 53, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 1 gram, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 573 milligrams, Sugar 7 grams

PINEAPPLE CHIPOTLE SALSA

Pineapple Chipotle Salsa image

Make and share this Pineapple Chipotle Salsa recipe from Food.com.

Provided by Miss Annie

Categories Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 small pineapple, trimmed & diced
1 sweet red pepper, chopped
3/4 cup chopped red onion
2 tablespoons chopped fresh cilantro
3 tablespoons fresh lime juice
1 tablespoon canned chipotle chile in adobo, mashed
2 teaspoons adobo sauce, from can of chipotle chiles

Steps:

Combine pineapple, red pepper, red onion, cilantro, lime juice, chipotle and adobo sauce in a large bowl.
Refrigerate, covered, for a few hours or overnight.

Nutrition Facts : Calories 79.9, Fat 0.3, Sodium 3.1, Carbohydrate 20.7, Fiber 2.7, Sugar 13.7, Protein 1.3

PINEAPPLE CHIPOTLE SALSA

Pineapple Chipotle Salsa image

This beautiful dip will brighten up any holiday appetizer spread with its delicious sweet and spicy twist!

Provided by By Betty Crocker Kitchens

Categories Snack

Time 20m

Yield 8

Number Of Ingredients 10

Ingredients

1 cup diced fresh pineapple
1/4 cup finely chopped red onion
1/2 cup chopped roasted red bell pepper (from a jar)
1 chipotle chile in adobo sauce, finely chopped
1/4 cup chopped fresh cilantro leaves
1 tablespoon fresh lime juice
1 tablespoon honey
1 teaspoon freshly grated gingerroot
1/4 teaspoon salt
Food Should Taste Good pumpkin chips, as desired

Steps:

In large bowl, mix all ingredients except chips.
Cover and refrigerate until needed; serve with chips.

Nutrition Facts : Calories 30, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 5 g, TransFat 0 g

GRILLED HALIBUT WITH PINEAPPLE CHIPOTLE SALSA

Grilled Halibut With Pineapple Chipotle Salsa image

Halibut is a low fat, very mild flavored fish with a firm flaky meat. It is easily available year round, relatively inexpensive, easy to grill and lends itself to almost any flavor. I found this recipe in the local Living Magazine & was intrigued by the salsa. I'm sure it would be wonderful with any mild fish such as grouper, flounder or snapper.

Provided by SusieQusie

Categories Halibut

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup raisins
1/2 cup dark rum
1 fresh pineapple, trimmed cored and sliced 1/2 thick (or use 2 - 15 oz cans sliced, drained pineapple)
vegetable oil, as needed
2 chipotle chiles in adobo, rinsed, seeded & finely diced
1 lime, juice of
1/2 medium orange, juice of
1/2 medium orange, zest of
1/4 cup olive oil
1 green onion, sliced
2 tablespoons roasted red peppers, finely chopped
2 tablespoons cilantro, minced
salt
4 (6 -8 ounce) halibut steaks or 4 (6 -8 ounce) halibut fillets

Steps:

Plump raisins in rum for 30 minutes; drain.
Heat grill to medium high heat. Brush pineapple slices with oil & grill until lightly caramelized on both sides. Cool & cut into 1/2" pieces; put in mixing bowl.
Combine chipotles, lime juice, orange zest & juice. Whisk in olive oil. Pour over pineapple chunks, fold in green onion, red pepper, cilantro & raisins. Salt to taste. Set aside.
Brush halibut heavily with oil & grill just until fish is opaque throughout, gently turning once. The grilling time on halibut is pretty short so keep a close eye on it to avoid over cooking. *** A 1-inch halibut steak will grill up in about 10 minutes over a medium high heat. Thinner cuts and fillets can cook in as little time as 6 minutes.
Serve topped with salsa.

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