ORANGE ROSEMARY BISCUITS
Provided by Food Network
Yield 9 servings
Number Of Ingredients 7
Steps:
- In large bowl stir together flour, baking powder, salt, rosemary and orange zest. Cut in butter; gradually add orange juice to make a soft dough. Knead on lightly floured surface 10 turns. Roll out dough to 1/4 inch thickness. Cut with 2 1/2 inch cutter. Place on baking sheet; bake at 425 degrees F for 12 to 15 minutes or until browned.
- Serve with ham or prosciutto, goat cheese and olive oil. Goat cheese can be rolled in 1 tsp. orange zest and 1 tsp. chopped rosemary.
ROSEMARY BISCUITS
Make and share this Rosemary Biscuits recipe from Food.com.
Provided by Theresa Thunderbird
Categories Breads
Time 30m
Yield 1 Dozen
Number Of Ingredients 7
Steps:
- Sift flour,salt,baking powder and sugar together.
- Cut margarine into mixture.
- Add milk and mix to a stiff dough.
- Add rosemary leaves,mix well.
- Roll into thickness desired and cut with small biscuit cutter.
- Place on greased baking sheet.
- Bake at 425 for 10 minutes or until golden.
CHEESE AND ROSEMARY BISCUITS
Enjoy these cheesy biscuits that are seasoned with rosemary and made using Bisquick® mix - ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 9
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. In medium bowl, stir Bisquick mix, cheese, milk and 1/2 teaspoon of the rosemary leaves until soft dough forms. On ungreased cookie sheet, drop dough by 9 spoonfuls.
- Bake 8 to 10 minutes or until golden brown. In small bowl, mix butter, garlic powder and remaining 1/2 teaspoon rosemary leaves; brush over warm biscuits.
Nutrition Facts : Calories 160, Carbohydrate 18 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Biscuit, Sodium 440 mg, Sugar 2 g, TransFat 1 g
CHEESE & ROSEMARY BISCUITS
These savoury biscuits are deliciously cheesy, and are so easy to make. They make a lovely gift. Leave out the rosemary, if you prefer
Provided by Lulu Grimes
Categories Snack
Time 39m
Yield Makes 25
Number Of Ingredients 6
Steps:
- Heat oven to 180C/160C fan/ gas 4. Put the flours in a bowl and rub in the butter until it resembles breadcrumbs. Stir in the cheese and rosemary, then add the yolk and mix in using a fork. When the mix starts to clump together, use your hands to knead to a smooth dough.
- Take walnut-sized pieces of dough, roll into balls and place on one or two lined baking trays. Flatten slightly with a fork, then bake for 12-14 mins. Alternatively, roll out between sheets of baking parchment and cut into shapes, then bake as before. Cool on the baking sheet for a few mins before moving to a wire rack to cool completely. Store in an airtight container for up to a week.
Nutrition Facts : Calories 72 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 0.1 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
More about "rosemary biscuits recipes"
CHEDDAR AND ROSEMARY DROP BISCUITS RECIPE - FOOD NETWORK
From foodnetwork.com
Author Ree DrummondSteps 6Difficulty Easy
ROSEMARY BISCUITS • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
FROM SCRATCH ROSEMARY & GARLIC BISCUITS - EARTH, FOOD, AND FIRE
From earthfoodandfire.com
ROSEMARY BISCUITS (FLAVORFUL, SAVORY, AND SIMPLE RECIPE)
From heavenlyhomecooking.com
RED LOBSTER’S CHEDDAR BAY BISCUITS MAKE THE BEST ... - ALLRECIPES
From allrecipes.com
ROSEMARY BISCUITS WITH PARMESAN & HONEY – BAKED
From baked-theblog.com
ROSEMARY BISCUITS RECIPE - THE WASHINGTON POST
From washingtonpost.com
ROSEMARY BISCUITS | EMERILS.COM
From emerils.com
ROSEMARY PARMESAN BISCUITS - BAKER BY NATURE
From bakerbynature.com
QUICK ROSEMARY CHEDDAR DROP BISCUITS - YAY! FOR FOOD
From yayforfood.com
HOW TO MAKE THE BEST QUICK ROSEMARY DROP BISCUITS - THE …
From thespeckledpalate.com
ROSEMARY CHEDDAR DROP BISCUITS | 12 TOMATOES
From 12tomatoes.com
ROSEMARY DROP BISCUITS (GLUTEN-FREE DAIRY-FREE) - CLEAN EATING …
From cleaneatingkitchen.com
PARMESAN AND ROSEMARY BISCUITS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
ROSEMARY & PARMESAN BISCUITS - DIVALICIOUS RECIPES
From divaliciousrecipes.com
ROSEMARY ANZAC BISCUITS - COOK REPUBLIC
From cookrepublic.com
QUICK AND EASY ROSEMARY BISCUITS RECIPE - LADY AND THE BLOG
From ladyandtheblog.com
THE 20 BEST CHRISTMAS BISCUIT RECIPES - THE GUARDIAN
From theguardian.com
ROSEMARY AND PARMESAN DROP BISCUITS | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
EASY ROSEMARY GARLIC PARMESAN BISCUITS - SKINNYTASTE
From skinnytaste.com
RIDICULOUSLY EASY ROSEMARY PARMESAN BISCUITS - THE CAFé SUCRE …
From thecafesucrefarine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads #rolls-biscuits #dietary #high-calcium #high-in-something #number-of-servings
You'll also love