Beer Slushie Machine Recipes
BEER SLUSH
Provided by Food Network Kitchen
Time 2h
Number Of Ingredients 0
Steps:
- Pour one 12-ounce bottle of your favorite lager or Belgian white beer into a shallow baking dish and freeze, scraping it with a fork every 30 minutes for 2 hours. Spoon the granita into glasses and top with a drizzle of grenadine, or lemonade or limeade concentrate.
MANHATTAN BEER SLUSHIE
An icy beer granita is the base for this grown-up slushie. If you like your drinks sweeter, go for a high-wheat percentage bourbon; if you like them spicier, go with a high-rye percentage bourbon. Either way, it goes down smooth.
Provided by Food Network Kitchen
Categories beverage
Time 4h10m
Yield 6 cocktails
Number Of Ingredients 6
Steps:
- Pour the beers into an 8-by-8-inch baking dish. Freeze until slushy, whisking every 30 minutes, for about 4 hours. Meanwhile, put the cherries in a small bowl and pour the orange liqueur over. Cover and refrigerate for 4 hours.
- For each cocktail, spoon about 1 cup beer slush into a rocks glass. Pour 1 3/4 ounces sweet vermouth, 1 1/2 ounces bourbon and 3 dashes bitters into a cocktail shaker. Fill with ice, shake and strain over the slush in the glass. Garnish with 2 liqueur-soaked cherries. Serve immediately.
- Copyright 2013 Television Food Network, G.P. All rights reserved
- From Food Network Kitchens
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