Ritzy Broccoli Casserole Recipes
BROCCOLI RITZ CASSEROLE
This is a variation of the ones posted. It makes a large pan but can be easily halfed. For the topping you may want to add the melted butter one stick at a time to your taste...some people think four sticks makes it too buttery.
Provided by Petdrwife
Categories Vegetable
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cook broccoli to beginning tender, drain and place in 9x13 pan.
- Place sliced mushrooms over broccoli.
- Place water chestnuts over sliced mushrooms.
- Sprinkle cheese over vegetables.
- Melt margarine/butter.
- Smash crackers and mix with melted margarine/butter.
- Place cracker mixture over vegetables and cheese.
- Bake 45 minutes - 1 hour.
RITZ BROCCOLI CASSEROLE
This classic Ritz Broccoli Casserole is quick and easy to prep, but turns into a truly special side dish!
Provided by Unfussy Kitchen
Categories Side Dishes
Time 40m
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Lightly grease a shallow 7x11 inch casserole dish.
- Place thawed broccoli in large colander and rinse under warm water to remove any lingering ice. Drain well and gently pat dry with paper towels.
- Combine broccoli with remaining ingredients (EXCEPT for Ritz crackers) in a large bowl, making sure not to break up broccoli florets. Spread mixture in prepared casserole dish.
- Sprinkle with cracker crumbs, then bake for 30-35 minutes or until casserole is hot and bubbly and topping is golden. Serve immediately.
RITZY BROCCOLI CASSEROLE
Buttery crackers, creamy, and cheesy...oh yeah, broccoli for the health benefits:) OK, so its not healthy but it's sooo good! Not my recipe but a coworker's. She's actually not allowed to bring anything but a doubled up version of this to any potlucks. Somehow I had managed to reach the age of 35 without ever having any type of broccoli casserole and now will only ever have this one. This is a very easy recipe to double or triple as well. This is best reheated back in the oven. I form HD foil into a pan shape for single servings and reheat at 350 for 10 min or so. The top gets crisp and buttery again.
Provided by dmac085
Categories < 60 Mins
Time 1h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Cook broccoli according to directions and drain.
- Mix cheese, mayo, egg, onion and soup until blended.
- Place half of the soup mixture in the bottom of a 9x13 pan either buttered or sprayed with a nonstick cooking spray.
- Layer cooked broccoli on top, then add remaining soup mixture on top of the broccoli layer.
- Crush the crackers in a zip top bag, melt butter and toss them together to coat.
- Sprinkle/spread cracker layer over the top.
- Bake at 350 degrees for 30 minute.
Nutrition Facts : Calories 334.9, Fat 26.6, SaturatedFat 12.3, Cholesterol 76.8, Sodium 656, Carbohydrate 16.6, Fiber 1.9, Sugar 3.4, Protein 9.1
RITZY BROCCOLI CASSEROLE
Make and share this Ritzy Broccoli Casserole recipe from Food.com.
Provided by carolinafan
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook broccoli in salted water for 5 minutes then drain very well.
- Combine soup, eggs, cheese and mayonnaise.
- Mix well and then add broccoli.
- Pour into baking dish.
- Sprinkle top with cracker crumbs and dot with small chunks of butter.
- Bake at 350 degrees for 30 to 35 minutes.
Nutrition Facts : Calories 248.5, Fat 16.9, SaturatedFat 3.3, Cholesterol 113.4, Sodium 735.4, Carbohydrate 18.8, Fiber 4.3, Sugar 5, Protein 8.5
BEST CHEEZ-IT BROCCOLI CASSEROLE
This recipe was given to me by my husband's Aunt Julia. It has been in the family for years. We serve it at all the family gatherings The children love it and are disappointed if someone doesn't make it. I double this to take to potlucks and always get asked for the recipe. This make be refrigerated or frozen before cooking.
Provided by Haileysgrndma
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook broccoli 5 minutes; drain well.
- Combine next 6 ingredients to make sauce.
- Combine sauce with broccoli.
- Pour into an 8x8-inch casserole dish.
- Sprinkle top with cracker crumbs.
- Bake in a 400°F oven for 30 minutes.
- Don't substitute salad dressing for the mayonnaise, it will make the casserole runny.
Nutrition Facts : Calories 179.4, Fat 8.4, SaturatedFat 3.9, Cholesterol 61.3, Sodium 373.7, Carbohydrate 17.9, Fiber 2.5, Sugar 1.8, Protein 9
BROCCOLI ALA RITZ CASSEROLE
This is a tasty broccoli and cheese side dish, it is easy to make and goes well with almost anything. Delicious!
Provided by ThatJodiGirl
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cook and drain the broccoli.
- Place broccoli in a buttered, 2 quart casserole baking dish.
- Over low - medium heat, melt 1/4 cup of margarine or butter and Velveeta, until smooth and pour on top of the broccoli.
- Crush 1 tube of Ritz crackers and mix all ingredients together, in the casserole dish.
- Melt rest of margarine or butter and pour over the top and bake in a pre-heated 350 degree oven for 10-15 minutes .
Nutrition Facts : Calories 506.7, Fat 40, SaturatedFat 13.9, Cholesterol 44.8, Sodium 1314, Carbohydrate 25.1, Fiber 4.7, Sugar 8.1, Protein 14.8
PAULA DEEN'S BROCCOLI CASSEROLE
On the day before Thanksgiving I got a frantic call from my best friend. She needed Paula Deen's Broccoli Casserole recipe! I looked on Zaar and couldn't find it so I am posting it now. She says it is the BEST broccoli casserole. I have to take her word for it since I haven't made it.
Provided by mary winecoff
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Spray a 13 x 9 inch baking dish with cooking spray.
- In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs.
- Mix well.
- Place the mixture in pan.
- Top with crushed crackers and pour the melted butter evenly over crackers.
- Bake for 35 minutes or until set and browned.
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