Vodka Gummy Bears Recipes
HOW TO MAKE VODKA GUMMY BEARS - PRINTABLE RECIPE
With just 2 ingredients and a little time, you can easily make these brilliant vodka gummy bears to enjoy at your next party!
Provided by Emma Mason
Categories Confectionery
Time 7h2m
Number Of Ingredients 3
Steps:
- Tip the gummy bears into a bowl.
- Pour in just enough vodka to cover the gummy bears.
- Sit uncovered at room temperature for 7-8 hours until the gummy bears have fully absorbed the vodka.# Stir every now and then as they can stick together. These are best served immediately. If this is not possible, cover with cling film and store in the fridge for up to 48 hours. You may need to rinse them to separate as they can stick.
Nutrition Facts : Calories 187 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 15 grams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
BEST VODKA GUMMIES
Best vodka-infused gummies on the net! I use Three Olives® or Van Gogh® vodka. Haribo® or Black Forest® gummy candy work best. Serve them with a slotted metal or wood spoon, using any non-plastic container. Drink the extra vodka if desired.
Provided by HibachiChefFl
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time P1DT10m
Yield 20
Number Of Ingredients 2
Steps:
- Spread candies in a 3-quart baking dish, ensuring none of the candies are stuck together. Pour vodka over candies, spreading candies around and still ensuring none are stuck together. Cover mixture with plastic wrap and refrigerate, 4 to 6 hours.
- Remove plastic wrap from candies. Separate gummy candies from dish using a spatula or your fingers. Cover candies with a new piece of plastic wrap; refrigerate, 4 to 6 hours. Repeat process of separating candies from dish every 4 to 6 hours and replacing plastic wrap until gummies have soaked for a total of 24 hours.
Nutrition Facts : Calories 220 calories, Carbohydrate 34.6 g, Sodium 15.8 mg, Sugar 20.6 g
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