Watergate Salad With Coconut Recipes

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WATERGATE SALAD



Watergate Salad image

This chilly delight is an American classic.

Provided by Jennifer

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 2h10m

Yield 8

Number Of Ingredients 5

1 (3.4 ounce) package instant pistachio pudding mix
1 (8 ounce) can crushed pineapple, with juice
1 cup miniature marshmallows
½ cup chopped walnuts
½ (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a large bowl, mix together pudding mix, pineapple with juice, marshmallows, and nuts. Fold in whipped topping. Chill.

Nutrition Facts : Calories 173.4 calories, Carbohydrate 24.6 g, Fat 7.4 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 179.6 mg, Sugar 17.9 g

WATERGATE SALAD WITH COCONUT



Watergate Salad with Coconut image

Cool and creamy, great for summer and holidays. Kids love to make and eat this! HINT: Have them decorate the top with cherries and coconut to look like a face!

Provided by lily

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 1h10m

Yield 6

Number Of Ingredients 6

1 (3.4 ounce) package instant pistachio pudding mix
1 (20 ounce) can crushed pineapple, drained
1 ½ cups miniature marshmallows
1 (12 ounce) container frozen whipped topping, thawed
½ cup flaked coconut
½ cup maraschino cherries, drained

Steps:

  • In a large bowl, combine pudding mix and pineapple; mix well. Add marshmallows and 3/4 of the container of dessert topping (add more to get a creamier consistency). Toss in the coconut; mix well. Transfer to a serving dish and top with halved cherries and any extra coconut. Chill for at least an hour before serving. Will be good the next day.

Nutrition Facts : Calories 372 calories, Carbohydrate 61.3 g, Fat 11.5 g, Fiber 1.5 g, Protein 0.6 g, SaturatedFat 11 g, Sodium 262.8 mg, Sugar 40.5 g

OLD-FASHIONED WATERGATE SALAD RECIPE



Old-Fashioned Watergate Salad Recipe image

Watergate Salad is a creamy and fluffy concoction that has been a staple on holiday tables for generations. Not only is the recipe uniquely delicious, but the mystery behind it is fascinating too!

Provided by Stacey

Categories     Dessert     Salad     Side Dish

Time 5m

Number Of Ingredients 6

8 oz Cool Whip ((one small container))
1 package pistachio pudding mix (3.4oz box)
20 oz crushed pineapple (drained)
1/2 cup chopped pecans
1 cup miniature marshmallows
1/2 cup Shredded coconut (optional)

Steps:

  • Combine all ingredients in a large bowl. Make sure that pineapple is drained first.
  • Stir to fold ingredients together so that pudding dissolves completely and the nuts and marshmallows are evenly distributed.
  • I recommend covering and placing in the fridge to chill for 30 minutes to an hour -- I think it gives the flavors a little extra time to meld together. However, you can serve immediately if you like.

Nutrition Facts : Calories 227 kcal, Carbohydrate 38 g, Protein 2 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 5 mg, Sodium 219 mg, Fiber 2 g, Sugar 32 g, UnsaturatedFat 5 g, ServingSize 1 serving

WATERGATE SALAD



Watergate Salad image

This recipe is different from, and more detailed than, any of the others on this site. (The "Cook" time is really the "Refrigerate" time.)

Provided by Ozma3706

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 5

1 (3 1/2 ounce) package instant pistachio pudding mix
1 (20 ounce) can crushed pineapple with juice, undrained
1 cup miniature marshmallow
1/2 cup chopped nuts
2 cups thawed non-dairy whipped topping

Steps:

  • STIR pudding mix, pineapple with juice, marshmallows and nuts in large bowl until well blended.
  • GENTLY stir in whipped topping.
  • REFRIGERATE 1 hour or until ready to serve.
  • Garnish as desired.

WATERGATE SALAD



Watergate Salad image

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 10 servings.

Number Of Ingredients 5

1 package (3.4 ounces) JELL-O® Pistachio Flavor Instant Pudding
1 can (20 ounces) unsweetened crushed pineapple, undrained
1 cup miniature marshmallows
1/2 cup chopped pecans
1-3/4 cups thawed Cool Whip® Whipped Topping

Steps:

  • In a large bowl, combine pudding mix, pineapple, marshmallows and pecans until well blended. Gently stir in whipped topping. Cover and refrigerate 1 hour or until ready to serve.

Nutrition Facts :

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