Indian Tea Recipes
AUTHENTIC HOMEMADE INDIAN CHAI
An actually-authentic Indian Chai tea recipe, as made for me by my lovely Indian mother-in-law. Tea the Indian way is rich and milky, deeply coloured, steaming hot, flavourful and sweet.
Provided by Jennifer Pallian BSc, RD
Categories Drinks
Time 6m
Number Of Ingredients 8
Steps:
- Bring water and milk to a simmer with desired spices in a medium saucepan. Reduce heat to lowest setting and add tea. Steep until tea takes on a deep, pinky-tan colour, about 3 minutes, stirring occasionally. Strain into a cup and stir in sugar to taste.
CHAI (INDIAN TEA)
Chai is basically black tea brewed with selected spices and milk. This is the most commonly used traditional recipe of the classic Indian spiced tea. Chai tastes are personal and the making of chai requires experimenting with different amounts of spices, milk and ingredients to discover the specific blend of spices to suit your tastes. Be sure to use black tea for this recipe, not green or some other specialized variety.
Provided by - Carla -
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Once water begins to boil add the cardamom, peppercorns, cinnamon sticks, ginger (if using) and cloves.
- Simmer over medium heat 2 to 3 minutes.
- Add milk.
- Add black tea bags and simmer 4 to 5 minutes or until the desired strength of tea is reached.
- Strain, serve and enjoy!
- If you would like to sweeten things up a bit, add enough sugar (or sugar substitute) to suit your taste.
CHAI (SPICED INDIAN TEA)
A recipe I found on www.food-india.com website. There are several other chai recipes posted to this site, but none have quite the lineup of spices that are included in this recipe, which I really liked a lot.
Provided by Northwestgal
Categories Beverages
Time 15m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Place water, half and half, cinnamon, cardamom, ginger and cloves in tea pot or saucepot and let reach a low boil. Stir well and let boil 2 more minutes.
- While still boiling, add the tea bags and let it reach desired tea strength (and color).
- Add sugar as desired, and serve hot.
Nutrition Facts : Calories 108.4, Fat 9.4, SaturatedFat 5.8, Cholesterol 30, Sodium 39.8, Carbohydrate 4.2, Fiber 0.4, Sugar 0.1, Protein 2.5
INDIAN TEA
Make and share this Indian Tea recipe from Food.com.
Provided by Annacia
Categories < 15 Mins
Time 4m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Gently simmer tea and peel in a small saucepan for 1 - 2 minutes.
- Add liquors and pour, with peel, into a cup.
- Serve.
Nutrition Facts : Calories 27.9, Sodium 0.1, Carbohydrate 1.5, Sugar 1.4
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