Cheesy Italian Chicken Recipes

CHEESY ITALIAN CHICKEN

Cheesy Italian Chicken image

I saw a recipe on another website which stimulated my imagination and I made this new creation instead. It was super easy and quick. But the best thing is that it is also delicious!

Provided by CarrolJ

Categories Chicken

Time 30m

Yield 4 pieces, 3-4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup Italian seasoned breadcrumbs
1/2 cup freshly grated parmesan cheese (you can use the green stuff if you want but fresh is better!)
2 large eggs
1 teaspoon black pepper, divided
2 chicken breast halves
3 tablespoons olive oil
3 tablespoons butter

Steps:

Blend the bread crumbs & the cheese together with 1/2 of the teaspoon of black pepper and set aside.
Beat the eggs together and add the other 1/2 teaspoon of black pepper.
Split each breast in half width wise so that you will have 4 thin pieces of chicken.
Heat the olive oil and the butter in a large skillet until medium hot.
Dip each piece of chicken into the egg mixture then into the breading mixture, being sure to put as much breading as possible on each side -- patting helps.
Place the chicken in the skillet.
Brown well on both sides, cooking time is a approximate depends on size of meat.
Drain on Paper Towels & Enjoy.
Because the chicken pieces are thin they will cook quickly and be done in a very short time.

CHEESY ITALIAN CHICKEN BAKE

Cheesy Italian Chicken Bake image

This is another one in my dream to compile the piles of cookbooks I have. I couldn't find it posted, so enjoy! Haven't tried this yet but sounds really easy. Out of Pillsbury Easy Meals Sept 2005.

Provided by lazy gourmet

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups spaghetti sauce
1 (15 ounce) package chicken breast tenders (not breaded)
6 ounces shredded Italian cheese blend
8 ounces uncooked spaghetti

Steps:

Heat oven to 350. Into ungreased 8-inch square baking dish, spoon and spread one cup of the spaghetti sauce. Top with chicken tenders in a single layer. Spoon remaining sauce over chicken and sprinkle with cheese.
Bake uncovered 30-35 mins or until everything is bubbly and chicken is no longer pink.
Cook spaghetti as directed on the package, drain.
Serve chicken and sauce over spaghetti.

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