SLOPPY JOE SHEPHERD'S PIE
Skip the bun and the mess with this twist on sloppy joes! The homemade sauce is sweet and tangy and the mixture is so good served under creamy, cheesy mashed potatoes.
Provided by Karly Campbell
Categories Main Course
Time 40m
Number Of Ingredients 15
Steps:
- Finely dice the onion, pepper, and carrots. Set aside.
- Heat a 12-inch oven safe skillet over medium heat and add the ground beef.
- Crumble the beef as it begins to brown. When about half of the beef is browned, add the onion, pepper, and carrots to the skillet. Continue cooking, stirring often, until the beef is cooked through.
- Drain the grease from the skillet.
- Whisk together the ketchup, mustard, brown sugar, vinegar, Worcestershire sauce, salt, and pepper. Pour this mixture into the skillet with the beef.
- Cook over low heat, stirring occasionally, for 15 minutes.
- Add the corn to the mixture and stir well.
- Cut a slit in the film over the mashed potatoes and microwave for 2 minutes.
- Add the mashed potatoes, grated cheddar, and chives to a mixing bowl and stir to combine.
- Spread the mashed potatoes evenly over the sloppy joe mixture.
- Place skillet in a preheated 350 degree oven and bake for 15 minutes.
- Serve immediately.
Nutrition Facts : Calories 869 kcal, Carbohydrate 116 g, Protein 35 g, Fat 29 g, SaturatedFat 12 g, Cholesterol 100 mg, Sodium 1056 mg, Fiber 9 g, Sugar 17 g, ServingSize 1 serving
SLOPPY JOE SHEPHERD'S PIE
Double-up two favorites, with sloppy Joe flavor from prepared sauce jazzing up ground beef and instant mashed potatoes adding a crowning touch.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large nonstick skillet, cook ground beef and onion over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
- Add mixed vegetables and sandwich sauce; mix well. Bring to a boil. Reduce heat; simmer 5 minutes or until vegetables are tender, stirring occasionally. Spoon into ungreased 8-inch square (2-quart) glass baking dish.
- Meanwhile, cook mashed potatoes as directed on package, using hot water, milk and margarine. Let stand 5 minutes. Spoon or pipe potatoes around edges of hot beef mixture. Sprinkle paprika over potatoes.
- Bake at 350°F. for 25 to 30 minutes or until bubbly and thoroughly heated.
Nutrition Facts : Calories 630, Carbohydrate 41 g, Cholesterol 120 mg, Fat 2 1/2, Fiber 5 g, Protein 41 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 11 g
SLOPPY JOE PIE
To be honest, I don't hear many compliments on this dish...folks are always too busy eating! I developed the recipe by grabbing ingredients from my refrigerator and cupboards one "crunch time" when I needed an easy dish fast. -Kathy McCreary, Goddard, Kansas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 7 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce, corn, water and sloppy joe seasoning; cook over medium heat until bubbly. Reduce heat and simmer for 5 minutes; remove from heat and set aside. , Separate biscuits; flatten each to a 3-1/2-in. circle. Place milk and cornmeal in separate shallow bowls; dip both sides into milk and then into cornmeal. Place seven biscuits around the sides and three on the bottom of an ungreased 9-in. pie plate. , Press biscuits together to form a crust, leaving a scalloped edge around rim. Sprinkle with 1/2 cup cheese. Spoon meat mixture over cheese. , Bake until crust is deep golden brown, 20-25 minutes. Sprinkle with remaining cheese and, if desired, fresh parsley. Let stand 5 minutes before serving.
Nutrition Facts : Calories 371 calories, Fat 17g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 1174mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
CORNBREAD TOPPED SLOPPY JOE CASSEROLE
A hearty cornbread topping creates the "bun" for this delicious Sloppy Joe casserole.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in tomato sauce, brown sugar, Worcestershire sauce and mustard. Cook 2 to 3 minutes, stirring frequently, until boiling; keep warm.
- In small bowl, stir corn bread mix, milk, oil and egg just until moistened (batter will be lumpy).
- Spoon hot beef mixture into 8-inch square (2-quart) glass baking dish. Sprinkle with 3/4 cup of the cheese. Spoon corn bread batter evenly over top.
- Bake 25 to 35 minutes or until toothpick inserted in center of topping comes out clean. Sprinkle remaining 1/4 cup cheese over hot casserole.
Nutrition Facts : Calories 430, Carbohydrate 38 g, Cholesterol 105 mg, Fat 2, Fiber 4 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 16 g, TransFat 1 g
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