GRILLED SOUTHWEST STUFFED BURGERS
A taco flavored filling sandwiched between the patties gives these burgers a delicious southwest flair. Can be covered and refrigerated up to 4 hours before grilling. From Kraft Food & Family.
Provided by shelbyrose
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat greased grill to medium-high heat.
- Mix meat, 3 tablespoons of the Mayo and the seasoning mix; shape into 12 thin patties.
- Combine cheese with 2 tablespoons salsa.
- Spoon over 6 of the patties.
- Cover each with one of the remaining patties, making a 'sandwich', pinching edges together to seal.
- Grill approximately 7 minutes on each side, or until cooked through (160 degrees F).
- Meanwhile, combine remaining 2 tablespoons salsa with remaining 1 tablespoon Mayo.
- Place a lettuce leaf, tomato slice and burger on bottom half of bun.
- Top with salsa mixture; cover with top of bun.
Nutrition Facts : Calories 358.7, Fat 13.7, SaturatedFat 5.3, Cholesterol 81.2, Sodium 473.3, Carbohydrate 25.8, Fiber 1.6, Sugar 4.4, Protein 31.4
SIZZLING SOUTHWEST BURGERS
These zesty burgers are bursting with flavor. Taco seasoning, peppers, and pepperjack cheese give ground beef a boost. Then the patties are served up on buns with sour cream and salsa. A fun twist on barbecued burgers!
Provided by APRILNILS
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat grill for high heat.
- In a large bowl, mix together the ground beef, taco seasoning mix, bell pepper and onion using your hands. Form into 6 patties.
- Lightly oil the grill grate. Cook burger patties for 5 minutes per side, or until well done. Place buns cut side down onto the grill to toast during the last minute or so. Top each burger with a slice of cheese before removing from the grill. Serve burgers on toasted buns topped with salsa and sour cream.
Nutrition Facts : Calories 501.1 calories, Carbohydrate 27.8 g, Cholesterol 114.3 mg, Fat 27.4 g, Fiber 1.4 g, Protein 34.8 g, SaturatedFat 12 g, Sodium 889.1 mg, Sugar 4.9 g
SOUTHWESTERN BACKYARD BURGERS
Whether you're in the stadium parking lot or on your patio, these Southwestern-style burgers are great on the grill. Sometimes I make six patties rather than eight because I like my burgers bigger and better! -Robert Hodges, San Diego, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef and sausage over mixture and mix well. Shape into eight patties. , Grill, covered, over medium heat for 5-7 minutes on each side or until no longer pink. Top with cheese. Grill 1 minute longer or until cheese is melted. , Grill buns, cut side down, for 1-2 minutes or until toasted. Serve burgers on buns with lettuce, tomato and toppings.
Nutrition Facts : Calories 495 calories, Fat 25g fat (11g saturated fat), Cholesterol 88mg cholesterol, Sodium 908mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 35g protein.
SPICY SOUTHWEST BURGERS
A great summer burger when you're wanting something spicy. Serve with your favorite beverage and add some spicy sweet potato fries alongside.
Provided by Daily Inspiration S
Categories Burgers
Time 30m
Number Of Ingredients 5
Steps:
- 1. Combine meat, 2 tbsp. salsa and taco seasoning and mix well. Shape into 4 patties.
- 2. Heat grill and cook patties for 11-13 minutes total on medium heat or until meat is cooked through. Place one slice cheese on each patty and cook until cheese melts.
- 3. Grill buns, cut side down, on grill for 1-2 minutes or until lightly toasted. Place meat on buns and top with 1 tbsp. salsa and any other condiments you choose, onion, lettuce tomato.
SHRIMP KATSU RICE BURGER RECIPE BY TASTY
Here's what you need: shrimp, tofu, mayonnaise, salt, pepper, eggs, flour, panko bread crumb, oil, cooked rice, sesame oil, green leaf lettuce, hard-boiled egg, mayonnaise, pickle, onion
Provided by Saki Yamada
Categories Lunch
Yield 2 Servings
Number Of Ingredients 16
Steps:
- Roughly chop half of shrimp and finely chop the rest until it becomes a paste.
- Place the shrimp and tofu in a medium bowl and break up with a spatula. Add the mayonnaise, salt, and pepper. Mix well.
- Using your hands, form the shrimp mixture into 2 patties.
- Place the flour, eggs, and panko in 3 separate medium bowls. Dredge the shrimp patties in the flour, then egg, then panko bread crumbs.
- Heat the oil in a large pot until it reaches 350°F (180°C). Fry the shrimp patties until golden brown, then drain on paper towels.
- Line a ramekin with plastic wrap, and mold a quarter of the rice into a patty. Repeat with the remaining rice to make 4 "buns".
- In a medium nonstick skillet over medium-high heat, heat a splash of sesame oil, then add the rice buns. Cook, flipping once, until the outside is crispy.
- Make the tartar sauce: In a small bowl, combine the boiled egg, mayonnaise, pickles, and onions.
- Assemble the burgers: start with the rice "bun," then add the green leaf lettuce, shrimp katsu burger, a dollop of tartar sauce, and top with another rice "bun."
- Nutrition Calories: 3339 Fat: 284 grams Carbs: 161 grams Fiber: 4 grams Sugars: 43 grams Protein: 43 grams
- Enjoy!
Nutrition Facts : Calories 765 calories, Carbohydrate 43 grams, Fat 52 grams, Fiber 1 gram, Protein 28 grams, Sugar 2 grams
SOUTHWEST BURGER
We love burgers and have them every Saturday in summer. We also have a favorite burrito recipe. One day, we got the bright idea to combine two of our favorite recipe. Voila! Our Southwestern Burgers were created. -Tammy Fortney Deer Park, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef and sausage over mixture; mix well. Shape into eight patties. , Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and juices run clear. Top each burger with a cheese slice. , Grill 1-2 minutes longer or until cheese begins to melt. Serve on buns with the lettuce, tomato, avocado and mayonnaise or mustard if desired.
Nutrition Facts : Calories 516 calories, Fat 29g fat (11g saturated fat), Cholesterol 105mg cholesterol, Sodium 888mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 34g protein.
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