Banana Curd Recipes

BANANA CURD

Banana Curd image

I have made this a few times, keeps about 3-4 months in the refrigerator, goes well as a filling in cakes, or on scones, muffins,fesh bread or whatever takes your fancy!!!

Provided by Tisme

Categories Low Protein

Time 1h

Yield 1 kg

Number Of Ingredients 5

Ingredients

4 large bananas (ripe , but not spoiled)
125 g butter
1 1/2 cups caster sugar
1 lemon (using the juice and grated rind)
4 eggs

Steps:

Mash the banana, using a wooden spoon oR fork. Melt the butter slowly in a heavy based pan, then add the sugar, bananas, lemon rind and juice. Cook for 10 minutes.
Beat the eggs with a wooden spoon, then gradually beat in 3 tablespoons of the banana mixture, (doing this; perevents the eggs from curdling.).
Pour onto the remaining banana mixture, stirring constantly, until the mixture thickens and is thick enough to coat the back of a spoon; but do not boil.
Pour into hot sterilized jars and seal.

Nutrition Facts : Calories 2838.8, Fat 121.8, SaturatedFat 70.7, Cholesterol 1011.1, Sodium 1180.8, Carbohydrate 431.1, Fiber 15.8, Sugar 368.2, Protein 32.7

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