Cherry Sandwich Maker Snack Recipes
SANDWICH MAKER PIES
This recipe is so simple yet so yummy. Great for when you are craving a dessert fix but don't have a lot of time. I make them using my Hello Kitty sandwich maker. My dad and I get a real kick out of it! I can't wait to try these with different fillings, maybe even..mmmm CHOCOLATE! I wonder if this would work using meat pie filling???Can easily be doubled.
Provided by BirdyBaker
Categories Dessert
Time 22m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 5
Steps:
- Make dough into a 10X10 square.
- Cut in half. Place on half in the sandwich maker.
- Place 2 Tbsp filling mixture in each triangle pocket.
- Sprinkle with cinnamon if desired.
- Place other half of pie crust on top.
- Lower lid, shut firmly and bake for 5-7 minutes.
- You can drizzle with icing or sprinkle with powdered sugar.
- Ideas for filling: apple,blueberry,cherry,pumpkin,strawberry, peach, lemon, butterscotch, apricot.
Nutrition Facts : Calories 454.9, Fat 29.9, SaturatedFat 7.4, Sodium 467.5, Carbohydrate 41, Fiber 3.3, Sugar 0.1, Protein 5.5
CHERRY SANDWICH MAKER SNACK
Make and share this Cherry Sandwich Maker Snack recipe from Food.com.
Provided by Traci Evans
Categories Lunch/Snacks
Time 30m
Yield 2 triangular
Number Of Ingredients 3
Steps:
- Spread a thin layer between buttered bread and place in sandwich maiker.
- Note: do not add too much filling or it will make one terrible mess in sandwich maker.
- Let brown.
- Remove from sandwich maker and sprinkle with powdered sugar.
- Makes two triangular tarts.
- My kids love them.
Nutrition Facts : Calories 73.3, Fat 0.8, SaturatedFat 0.2, Sodium 171.3, Carbohydrate 14.3, Fiber 0.6, Sugar 1.1, Protein 1.9
CHERRY CREAM CHEESE SPREAD
Dotted with pretty maraschino cherries, this spread is an attractive complement to your holiday table. -Ruth Hastings
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1/3 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the cream cheese, milk and extract until fluffy. Fold in cherries. Serve with bread, bagels and toast. Store in the refrigerator.
Nutrition Facts :
CRISPY BURRITOS / SANDWICH MAKER
Make and share this Crispy Burritos / Sandwich Maker recipe from Food.com.
Provided by sydsmama
Categories Lunch/Snacks
Time 8m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat sandwich maker.
- Lightly mist wells with non-stick cooking spray.
- Place a tortilla in the sandwich maker, top with 1 Tbsp.
- each: meat, beans, salsa, and cheese.
- Top with remaining tortilla.
- Close and cook for about 3 minutes.
- Serve with a dollop of sour cream and some shredded lettuce.
QUICK APPLE TURNOVERS
Adapted from an Australian website - ninemsn. This recipe needs a sandwich maker. It's very easy and quick to prepare. Convenient snack/dessert or even breakfast. One triangle-turnover equals one serving.
Provided by WaterMelon
Categories Dessert
Time 13m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook chopped apples, cinnamon, brown sugar and orange juice together in a saucepan for approximately 5 minutes or until apple is softened slightly.
- Fold through raspberries and allow to cool.
- Cut each strip of puff pastry in half and lay one of the halves in sandwich maker.
- Top the halves of pastry with apple filling, and place other pastry half on top of each and close sandwich maker.
- Cook until golden on the outside, about 3 minutes.
- Turn out filled pastry and trim edges to neaten.
- Dust with icing sugar and serve with whipped cream or ice-cream.
LINA'S CHILI DOGS - SANDWICH MAKER
I decided to dust off my old sandwich cooker. It's something most of us have but just sits. I came up with this and it was a hit with my family. This obviously isn't a "fancy" recipe. But it's a nice quick lunch/dinner or an after school snack! Now, I'm not sure how well they heat up. I made a bunch and froze some. I'll up-date with that information at a later date. The can of chili is NO beans. You might have leftover chili based on the amount of sandwiches you make. All of the amounts are just based on how many people you'll be serving.
Provided by Linajjac
Categories Lunch/Snacks
Time 8m
Yield 2-4 sandwiches, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Butter or spray pam on your machine. Pre heat it.
- Set 2 slices of bread on the machine.
- Add a Heaping Table spoon of chili on each slice and spread. Add sliced hot dogs.
- Top off with onions and cheese. NOTE - Don't over fill.Top off each with a slice of bread.
- Latch the cooker shut and cook for about 3 minutes or till done.
- Enjoy!
Nutrition Facts : Calories 467.7, Fat 30.5, SaturatedFat 17, Cholesterol 95.8, Sodium 1469.4, Carbohydrate 26.2, Fiber 9.4, Sugar 3.1, Protein 26.3
PUFF PASTRY TOASTED SANDWICHES IN YOUR SANDWICH MAKER!
My Zaar friend Kooka suggested making a toasted sandwich without the toast ! I got curious, played around with her idea and et Voila! she told me to post the recipe. Ok, healthy.. not really... yummy... sure is! Puff pastry here in the Netherlands is a pest to use in regular large pies becuase it comes in a box of 10 small individual squares. think jig-saw pieces then you want to make a large pie, and it usually takes me less time to make and roll my own... but my small ready made squares are PERFECT for this recipe.. if you are lucky enough to be able to buy ready made puff pastry in one big piece you will need to cut it up to fit. COMFORT FOOD... the fillings are as endless as peoples' personal taste.. but things that cook quick, yes? I used three Knackworstjes but the Zaar database doesn't recognise those so Smokies (mini knackworstjes) are the closest description I can get. In Honour of Kooka's idea I dedicate this to ZWT REGION: Australia.
Provided by kiwidutch
Categories Lunch/Snacks
Time 20m
Yield 2 sandwiches
Number Of Ingredients 12
Steps:
- Melt the butter and spread on the toasted sandwich maker inside top and bottom cooking plates.
- Cut thawed pastry to the same size that the bread would usually be and place one piece on the bottom of the sandwich maker top with grated cheese and extra fillings of your choice. Top with another piece of pastry.
- Repeat with the other side of the toasted sandwich maker to fill up the other side.
- Close the sandwich maker to seal the pastry together and enclose the filling.
- Cook until pastry is golden brown and cooked (about 10 minutes).
- Trim off any uncooked pastry (I had a little bit but it was only a thin sliver).
Nutrition Facts : Calories 1202.4, Fat 94, SaturatedFat 34.9, Cholesterol 215.1, Sodium 1692.9, Carbohydrate 59.7, Fiber 1.8, Sugar 2.6, Protein 30.3
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