Creamsicle Ice Cream Recipes
CREAMSICLE ICE CREAM
You remember those little cups of half vanilla, half orange sherbet, don't you? Well here is a Creamsicle Ice Cream that tastes just like those cups of yummy and it's so easy to make.
Provided by Flavorite
Categories Dessert
Time 2h5m
Number Of Ingredients 5
Steps:
- Mix all of the ingredients together until sugar is dissolved. Chill in refrigerator for a couple hours until very cold. Mix in ice cream maker as directed by manufacturer.
Nutrition Facts : Calories 551 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 134 milligrams cholesterol, Fat 43 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 27 grams saturated fat, ServingSize 1 cup, Sodium 34 grams sodium, Sugar 36 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
CREAMSICLE® ICE CREAM CAKE
Two layers of orange-flavored cake sandwich a layer of vanilla ice cream in this simple recipe, then it's finished off with some whipped topping for a bit of extra flair. And it tastes like the real deal.
Provided by Mackenzie Schieck
Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes
Time 5h30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Blend cake mix, water, eggs, and oil in a large bowl at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 27 minutes. Cool on a wire rack for 15 minutes before removing from the pan. Let cool completely, about 30 minutes.
- Use a serrated knife to slice off the top to create a flat surface. Slice the cake in half so you have two 9x6 1/2-inch cakes.
- Line a jelly roll pan with plastic wrap. Place one half of the cake in the pan. Cover with scoops of ice cream, pressing down gently as you go to create an even layer. It's okay if the edges aren't smooth or even.
- Place the second layer of cake on top, pressing down gently with the palm of your hand. Spread whipped topping on top of the cake. Freeze until completely frozen through, 4 to 6 hours.
- Remove the cake from the freezer and trim on all 4 sides so that you have smooth edges. Return to the freezer until ready to serve.
Nutrition Facts : Calories 455.2 calories, Carbohydrate 52.8 g, Cholesterol 71.6 mg, Fat 25.4 g, Fiber 0.9 g, Protein 5.7 g, SaturatedFat 11.9 g, Sodium 348.9 mg, Sugar 36.7 g
CREAMSICLE ICE CREAM
I remember Creamsicle ice cream pops as a kid. I can't get them where I live, but I've managed to get as close as possible to the real thing with this easy recipe.
Provided by Mirj2338
Categories Frozen Desserts
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Whip the cream until stiff.
- Add the sugar and continue whipping.
- Add the eggs once at a time, beating continuously.
- Add the orange juice and vanilla pudding, beat until smooth.
- Pour into ice cream container and freeze.
CREAMSICLE ICE CREAM
A smooth and creamy orange and vanilla ice cream that tastes like that favorite childhood treat.
Provided by Leigh Anne Wilkes
Categories Dessert
Time 35m
Number Of Ingredients 8
Steps:
- Add all ingredients together and stir to dissolve sugar.
- Pour into ice cream maker and process according to manufacture's instruction
Nutrition Facts : Calories 501 kcal, Carbohydrate 60 g, Protein 4 g, Fat 28 g, SaturatedFat 17 g, Cholesterol 101 mg, Sodium 58 mg, Fiber 1 g, Sugar 56 g, UnsaturatedFat 9 g, ServingSize 1 serving
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