Uncle Bills Salmon Baked Or Barbecued In Foil Recipes

WHOLE SALMON BAKED IN FOIL

Steps:

• Preheat oven to 400 degrees.
• Select a baking sheet large enough to accommodate the fish.
• Lay out a long double length of heavy-duty aluminum foil on top of the baking sheet. Place the cleaned salmon in the center of the foil and add the carrot, onion, shallots, celery, thyme, salt to taste, peppercorns, garlic, bay leaf and wine. Bring up the edges of the foil and seal as compactly and tightly as possible.
• Place the fish in the oven and bake 50 minutes to one hour. At the end of 50 minutes, loosen the foil and test for doneness. The fish is cooked when the back center fin can be easily removed when pulled with the fingers. Remove from the oven.

BAKED SALMON IN FOIL

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine 1/2 cup olive oil, lemon juice, garlic, brown sugar, oregano, thyme, salt, and pepper in a bowl.
• Place a large piece of aluminum foil on a baking sheet and brush with olive oil. Place salmon in the middle of the foil, skin-side down. Drizzle with olive oil mixture. Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges.
• Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. If your salmon fillet is very thick, it can take longer. Garnish with fresh parsley and lemon slices.

3 INGREDIENT BBQ BAKED SALMON RECIPE

Steps:

• Place the salmon skin side down in the middle of a foil or parchment paper lined pan.
• Pat salmon filets dry.
• Sprinkle your salmon with salt and pepper.
• Pour ½ cup bbq sauce covering the whole salmon and spread around with a spoon.
• Bake at 400 degrees for 20-30 minutes (or until salmon is cooked through).
• Use remaining bbq sauce on the side when serving.

UNCLE BILL'S SALMON MARINATED IN MAPLE SYRUP AND SOY SAUCE

Steps:

• in a mixing bowl, combine soy sauce, maple syrup, orange juice, lime juice, garlic and ginger; mix well.
• Place salmon filets in a casserole dish that is large enough for the filets, skin side down.
• Pour the marinating mixture over the salmon and coat well.
• Turn salmon fillets with the flesh side down, cover with plastic wrap and let marinate in refrigerator from 1 to 3 hours or overnight.
• To speed up the marinate time, prick holes in the salmon with a fork and marinate for 1 hour.
• Preheat oven to 400°F.
• Heat butter and oil in a frying pan on medium-high heat.
• Place marinated filets flesh side down into the hot pan and sear for 2 minutes or until lightly browned on the flesh side.
• Using an oven proof casserole dish, transfer the salmon and place into the dish, skin side down.
• Pour the pan juices and the marinade over the salmon.
• Sprinkle salmon with dried dill weed.
• Bake in preheated 400 F oven (uncovered) for 5 to 7 minutes or until fish flakes easily with a fork.
• The salmon should be firm, but not dry; do not overcook.
• Serve with Apple Chutney spooned over the top if desired or use any favorite sauce of your choice.
• For those who find sweetness overtakes the flavor of salmon, I suggest that you reduce the Maple Syrup to 1/4 cup.
• This recipe can be doubled without any problems.