SAUSAGE STUFFED BAKED POTATOES
This potato is really a meal in itself. Stuffed with sausage and cheese, it makes an easy hot meal to enjoy right out of the oven or at room temperature. This recipe is from the Liquor Control Board of Ontario's Food & Drink Magazine, Holiday 2007 issue.
Provided by Chef Regina V. Smith
Categories One Dish Meal
Time 1h9m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut cooked potatoes in half lengthwise and scoop out inside with a small spoon and place in a bowl. Set potato shells aside in a 13 X 19 inch baking pan.
- Preheat oven to 400°F.
- Heat oil in a non stick skillet over medium heat and cook onion, sausage, garlic, Italian seasoning, and fennel seeds breaking up the sausage meat with a wooden spoon or spatula until it is no longer pink (about 8 minutes). Add pepper and cook for another 2 minutes. Add to reserve potato and stir to break up potato and combine. Add parsley and salt. Let cool slightly.
- Stir in 1/2 cup Asiago cheese and egg into the potatoe mixture until well combined. Spoon into potato shells and sprinkle each filled shell with the remaining cheese.
- Bake for 30 minutes or until golden brown and knife is hot when inserted into the center.
SAUSAGE-STUFFED POTATOES
These cheese-topped baked potatoes stuffed with pork sausage are nearly a meal in themselves. "I learned to cook at my mother's side," recalls Janice Murray of Rogers City, Michigan, "and this recipe was a family tradition."
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Scrub and pierce potatoes; bake at 400° for 1 hour or until tender. , In a skillet, cook sausage over medium heat until no longer pink; drain. Cool potatoes slightly; cut in half lengthwise. Scoop out the pulp and place in a bowl; add butter and mash. Stir in Parmesan cheese, pepper and sausage. Spoon into potato shells., Place in an 11x7-in. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with cheddar cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 758 calories, Fat 43g fat (19g saturated fat), Cholesterol 96mg cholesterol, Sodium 956mg sodium, Carbohydrate 69g carbohydrate (8g sugars, Fiber 6g fiber), Protein 25g protein.
More about "lidias sausage stuffed potato recipes"
POTATOES STUFFED WITH SAUSAGE & MUSHROOMS | I LOVE THIS RECIPE …
Web Dec 13, 2023 The potatoes can be stuffed and roasted ahead of time, then covered with foil and reheated in a 350-degree oven before serving. They’re also good at room …
From facebook.com
4.9/5 (540)
From facebook.com
4.9/5 (540)
See details
SAUSAGE STUFFED TWICE BAKED POTATOES - THE GARLIC DIARIES
Web May 26, 2016 Instructions. Preheat oven to 400 degrees. Using a fork, stab the potatoes about 10-15 times in various areas so that steam can be released while baking. Drizzle 2 …
From thegarlicdiaries.com
From thegarlicdiaries.com
See details
SAUSAGE STUFFED BAKED POTATOES – IN DIANES KITCHEN
Web Jul 28, 2021 Sausage Stuffed Baked Potatoes. Difficulty: Easy/Intermediate. Print. http://www.InDianesKitchen.com. Ingredients. 4 large baking potatoes, scrubbed clean …
From indianeskitchen.com
From indianeskitchen.com
See details
MUSSELS, SAUSAGE, AND POTATOES IN WHITE WINE - LIDIA
Web Ingredients. 1/4 cup extra-virgin olive oil. 1 pound Yukon Gold potatoes, peeled, cut into 1/2-inch chunks. 12 ounces sweet Italian sausage, removed from casings. 1 medium onion, chopped. Kosher salt. Peperoncino …
From lidiasitaly.com
From lidiasitaly.com
See details
SAUSAGE AND PEPPERS - LIDIA - LIDIA'S ITALY
Web In a large skillet, heat olive oil over medium heat. Add sausage, cover and cook, turning occasionally, to brown all sides, about 10 minutes in all. Uncover, add the smashed garlic …
From lidiasitaly.com
From lidiasitaly.com
See details
20 ITALIAN SAUSAGE RECIPES YOU’LL WANT TO MAKE FOR DINNER TONIGHT
Web 6 days ago Lemon juice, lemon zest, and chopped anchovies elevate this familiar dish, bringing brightness and depth of flavor. This homey dish is a godsend on nights when …
From marthastewart.com
From marthastewart.com
See details
POTATOES STUFFED WITH SAUSAGE AND MUSHROOMS …
Web Apr 24, 2019 ingredients. 4 large russet potatoes (about 12 ounces each) ½ cup extra-virgin olive oil; 2 teaspoons kosher salt
From groups.io
From groups.io
See details
LIDIA'S EASY + DELICIOUS ITALIAN POTATO RECIPE - G-FREE …
Web Jun 6, 2023 Strew the sliced garlic and sprinkle the ground peperoncino in the hot oil, and let both sizzle, stirring occasionally, until the garlic is golden, 2 to 3 minutes. Turn off the heat, and stir in the chopped parsley. Drizzle …
From gfreefoodie.com
From gfreefoodie.com
See details
SAUSAGE STUFFED POTATOES - THE KITCHEN MAGPIE
Web Apr 30, 2023 Add the sausage mixture and stir to combine. Fill the potato skins with as much filling as you can. sprinkle a little bit of cheddar cheese on top of each one. Place the potatoes back on a parchment paper lined …
From thekitchenmagpie.com
From thekitchenmagpie.com
See details
SAUSAGE AND EGG STUFFED POTATOES | RECIPETIN EATS
Web Apr 24, 2015 These Sausage and Egg Breakfast Potato Skins are a new way to serve up your old breakfast staples. As the name suggests, this is a potato stuffed with sausage and topped with an egg and cheese! A …
From recipetineats.com
From recipetineats.com
See details
POTATOES STUFFED WITH SAUSAGE & MUSHROOMS - YOUTUBE
Web Dec 28, 2023 32 views 2 minutes ago #LidiasRecipes #LidiasItaly #LidiasKitchen. I love this recipe for parties and family get togethers, especially around the holidays. The …
From youtube.com
From youtube.com
See details
FRIED POTATOES WITH SAUSAGE AND EGGS - LIDIA - LIDIA'S …
Web Ingredients. 3 tablespoons extra-virgin olive oil. 1 1/4 pounds small russet potatoes, peeled, halved, and thinly sliced into half-moons. Kosher salt. 8 ounces sweet Italian sausage, removed from casings. 1 small onion, …
From lidiasitaly.com
From lidiasitaly.com
See details
LIDIAS SAUSAGE STUFFED POTATO RECIPES
Web Steps: Scrub and pierce potatoes; bake at 400° for 1 hour or until tender. , In a skillet, cook sausage over medium heat until no longer pink; drain. Cool potatoes slightly; cut in half …
From tfrecipes.com
From tfrecipes.com
See details
FRIED POTATOES WITH SAUSAGE & EGGS | BREAKFAST AT LIDIA'S
Web Nov 10, 2023 Breakfast at Lidia's! Join me in my garden as I show you the Lidia way to prepare this simple, delicious dish - all in one pan. It's perfect for a weekend brunch or …
From facebook.com
From facebook.com
See details
SAUSAGE, PEPPER, & MUSHROOM STUFFED POTATOES - OPHELIA'S KITCHEN
Web May 31, 2023 15 min. Cook. 1 hr & 15 min. Servings. 10. Looking for a hearty and satisfying meal that combines the goodness of potatoes with savory sausage, peppers, and …
From livelifeophelia.com
From livelifeophelia.com
See details
RECIPES - LIDIA - LIDIA'S ITALY
Web 101 West 22nd Street. Kansas City, MO 64108 (816) 221.3722
From lidiasitaly.com
From lidiasitaly.com
See details
STUFFED POTATOES WITH LAMB & SPINACH - SAVOR AND SAGE
Web Apr 8, 2022 The Inspiration. One of my favorite shows to watch is Lidia’s Kitchen with Chef Lidia Bastianich. On an episode I was watching not too long ago she shared her recipe …
From savorandsage.com
From savorandsage.com
See details
RIGATONI WITH SAUSAGE AND CABBAGE - LIDIA - LIDIA'S ITALY
Web Heat a large Dutch oven over medium heat, and add the olive oil. When the oil is hot, crumble in the sausage. Crumbling it with a wooden spoon, cook until the sausage is …
From lidiasitaly.com
From lidiasitaly.com
See details
POTATOES STUFFED WITH SAUSAGE & MUSHROOMS | TLN
Web Enjoy Lidia Bastianich’s Potatoes Stuffed With Sausage & Mushrooms! Hungry for more recipes? Check out Lidia’s Kitchen! These potatoes can be stuffed and roasted ahead …
From tln.ca
From tln.ca
See details
BEST STUFFED BELL PEPPERS RECIPE (SO EASY!) | THE KITCHN
Web Instructions. Arrange a rack in the middle of the oven and heat the oven to 375°F. Cut the tops off of 6 medium bell peppers. Use a spoon to scoop out and discard the seeds and …
From thekitchn.com
From thekitchn.com
See details
ITALIAN SAUSAGE STUFFED POTATOES - THECLEANHAPPYLIFE
Web Jul 20, 2019 Ingredients. 2 lbs potatoes. 1 lb. ground Italian Sausage alternatively you can remove the links from the casings if you don't have the sausage ground. 5 cloves garlic. 2 onions. ½ cup pesto. chives optional …
From thecleanhappylife.com
From thecleanhappylife.com
See details
BAKED POTATOES WITH PANCETTA - LIDIA - LIDIA'S ITALY
Web In a large bowl, toss the potatoes with the olive oil, oregano, and salt. Scatter the potatoes on top of the pancetta or bacon in one layer, and cover with foil. Bake until potatoes are …
From lidiasitaly.com
From lidiasitaly.com
See details
POTATOES STUFFED WITH SAUSAGE AND …
Web Ingredients. 4 large russet potatoes (about 12 ounces each) ½ cup extra-virgin olive oil. 2 teaspoons kosher salt. 1 small onion, finely chopped. 3 links sweet Italian sausage without fennel seeds, removed from casings …
From lidiasitaly.com
From lidiasitaly.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love