Creamy Mayo Seafood Salad Recipes

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CREAMY MAYO SEAFOOD SALAD



Creamy Mayo Seafood Salad image

Make and share this Creamy Mayo Seafood Salad recipe from Food.com.

Provided by Roy B

Categories     Low Cholesterol

Time 10m

Yield 4-5 serving(s)

Number Of Ingredients 6

2 green onions or 2 scallions
1/2 diced green bell pepper
1 diced celery, destrung
1 lb imitation crabmeat, flaked
1 -2 tablespoon mayonnaise
2 teaspoons lemon juice

Steps:

  • add the imitation crab meat.
  • add pepper,scallion and celery.
  • add your mayo.
  • then the juice of your lemon.
  • salt to taste.
  • serve cold.

Nutrition Facts : Calories 137.5, Fat 2.8, SaturatedFat 0.5, Cholesterol 23.7, Sodium 990.3, Carbohydrate 14.2, Fiber 0.6, Sugar 1, Protein 14

CREAMY SALMON SALAD WITH MAYO



Creamy Salmon Salad with Mayo image

Colorful, light, and mouthwatering. Suitable for sandwiches or alone. Lovely presentation. Garnish with tomato slices and capers, if desired. Serve on rolls, lettuce wedges, or with crackers.

Provided by shirtless chef

Categories     Salmon Salad

Time 15m

Yield 4

Number Of Ingredients 11

salt and ground black pepper to taste
1 pound cooked salmon
3 small baby dill spears
¾ cup diced celery
2 large hard-cooked eggs, diced
1 stalk green onion, diced
2 tablespoons diced red onion, or more to taste
2 teaspoons mayonnaise, or to taste
2 teaspoons nonfat plain yogurt
1 teaspoon sour cream
1 teaspoon dried dill weed

Steps:

  • Add some salt and pepper to the bottom of a mixing bowl. Flake salmon into the bowl.
  • Dice dill spears and add to the salmon. Add celery, eggs, green onion, red onion, mayonnaise, yogurt, sour cream, and dill. Blend with a spatula or large spoon.

Nutrition Facts : Calories 80.2 calories, Carbohydrate 3.3 g, Cholesterol 110.8 mg, Fat 5.1 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 1.3 g, Sodium 425.8 mg, Sugar 1.5 g

CREAMY SHRIMP PASTA SALAD



Creamy Shrimp Pasta Salad image

Yummy and well suited for summer entertaining. The colors make the dish pretty, but it's healthy and filling, too. Made with fat-free mayo, you can't go wrong.

Provided by Cinnamom in Illinois

Categories     Healthy

Time 28m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (8 ounce) package frozen cooked baby shrimp
1/2 lb small shell pasta (can also use ditalini or elbow macaroni)
1 stalk celery, without leaves, diced fine
1 small yellow sweet onion, diced fine
1/2 green pepper, cored, seeded, rinsed and diced
1 medium carrot, peeled and shredded
1/2 cup mayonnaise
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1 teaspoon dill (2 teaspoons if using fresh)
1 lemon, juice of

Steps:

  • Put shrimp in colander and run under cool water to defrost.
  • Cook pasta according to package directions. Drain and run under cool water to stop cooking; drain again and place into large bowl.
  • Add shrimp and all vegetables to the pasta and stir lightly to distribute colors evenly.
  • In a separate medium-sized bowl, mix mayonnaise, spices and lemon juice. Whisk together to make a smooth dressing, and pour over pasta, shrimp and veggies.
  • Stir gently to coat all ingredients, cover, and chill at least two hours.
  • (If needed or wanted, a dollop or two more mayo may be added without changing other ingredients.).

CREAMY SHRIMP & TORTELLINI SALAD



Creamy Shrimp & Tortellini Salad image

A creamy tortellini salad that's fit to serve company. I came up with this on an extremely warm day when I wanted to prepare dinner early and serve something cool. This can be adjusted according to amounts or type herbs you prefer.You can substitute chicken for the shrimp.Reduce fat by using low fat mayo and sour cream. Serve this one with a green salad and a glass of your favorite white wine.Cook time is prep and chill time

Provided by redwine

Categories     One Dish Meal

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 10

1 (9 ounce) package tortellini (I used the chicken and proscuitto filled)
1/2 lb peeled & cooked cocktail shrimp
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh chives
1/2 teaspoon lemon pepper
2 tablespoons fresh grated fresh grated style parmesan cheese
garlic powder
salt

Steps:

  • Cook tortellini according to package directions. Drain and set aside to cool.
  • Mix together sour cream, mayonnaise, basil and chives. Stir in lemon pepper and garlic powder and salt.
  • Add sour cream dressing mixture to the cooked tortellini and shrimp. Gently toss.
  • Chill at least 2 hours.

Nutrition Facts : Calories 441.1, Fat 21.8, SaturatedFat 8.1, Cholesterol 159.9, Sodium 610.4, Carbohydrate 38.7, Fiber 1.3, Sugar 2.6, Protein 22.7

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