Skinny Salsa Joes Recipes
EASY SALSA SLOPPY JOES
I created these sandwiches when I realized I did not have a can of sloppy joe sauce. The sweet brown sugar in this recipe complements the tangy salsa. -Mrs. Krista E Collins, Concord, North Carolina
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in salsa, soup and brown sugar. Cover and simmer 10 minutes or until heated through. Serve on buns. Freeze option: Cool and place in a freezer container; freeze up to 3 months. To use, thaw beef mixture in refrigerator; place in a saucepan and heat through. Serve on buns.
Nutrition Facts : Calories 271 calories, Fat 8g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 620mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 1g fiber), Protein 15g protein.
SKINNY SALSA JOES
Number Of Ingredients 4
Steps:
- Combine ingredients in a saucepan bring to a boil. Reduce heat simmer 10 to 15 minutes. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
SKINNY SALSA JOES
Number Of Ingredients 4
Steps:
- Combine ingredients in a saucepan bring to a boil. Reduce heat simmer 10 to 15 minutes. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
SALSA SLOPPY JOES
Make and share this Salsa Sloppy Joes recipe from Food.com.
Provided by CelebrationFL
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, brown ground beef and onions.
- Add tomato sauce, salsa, brown sugar and mustard.
- Lower heat and simmer 15 to 20 minutes.
- Serve on hamburger buns.
Nutrition Facts : Calories 293.8, Fat 17.2, SaturatedFat 6.7, Cholesterol 77.1, Sodium 596.6, Carbohydrate 11.9, Fiber 1.7, Sugar 7.8, Protein 22.6
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