Brownie Gingerbread Men Recipes
GINGERBREAD BROWNIE CUTOUTS
The ease of brownies combines with the tradition of gingerbread cutouts in this festive, kid-friendly brownie recipe.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. In large bowl, mix brownie mix, water, oil, eggs, ginger and cinnamon until well blended. Spread in pan.
- Bake 20 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely, about 1 hour. Freeze in pan 30 minutes.
- Using foil to lift, remove brownies from pan, and peel foil away. Cut out 8 gingerbread men using 3-inch gingerbread man cookie cutter. Gently push brownie out of cutter each time. Set aside end pieces for snacking. If cutter gets sticky, wipe clean with damp paper towel before cutting again.
- Decorate each gingerbread man with cookie icing; place candies for buttons. Let stand about 30 minutes or until icing is set. Store covered in airtight container at room temperature with waxed paper between layers.
Nutrition Facts : Calories 280, Carbohydrate 42 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 29 g, TransFat 0 g
BROWNIE GINGERBREAD MEN
Surprise your family with a brownie twist on the classic cookie. These gingerbread man brownies are simply made with Betty Crocker™ Fudge Brownie Mix and topped with Betty Crocker™ Rich & Creamy Vanilla Frosting. All you need is a gingerbread man cookie cutter and candy buttons to bring them to life-then just walk them to the dessert tray.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
- Bake as directed on box or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour. Freeze in pan 30 minutes.
- Using foil to lift, remove brownies from pan, and peel foil away. Cut out 8 gingerbread men using 3-inch gingerbread man cookie cutter. Gently push brownie out of cutter each time. Set aside end pieces for snacking. If cutter gets sticky, wipe clean with damp paper towel before cutting again.
- Spoon frosting into small resealable freezer plastic bag; partially seal bag. Cut small tip from one corner of bag. For each gingerbread man, squeeze bag to pipe small dabs of frosting to attach candies for eyes and buttons. Decorate as desired using frosting and colored sugars (use photo as guide).
- Let stand about 30 minutes or until frosting is set. Store covered at room temperature.
Nutrition Facts : Calories 330, Carbohydrate 47 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Gingerbread Man, Sodium 180 mg, Sugar 33 g, TransFat 0 g
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