SKOR FUDGE BROWNIES RECIPE - (4/5)
Provided by franny-2
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350°F (180°C). Line the bottom and sides of a 13 x 9-inch (3-L) baking pan with a large sheet of heavy duty foil with edges overhanging the sides of pan. 2. Combine butter and chocolate in a saucepan. Place over medium heat and stir until melted and smooth. Remove from heat; stir in sugar, then eggs and vanilla. Stir in flour and salt to make a smooth batter. 3. Spread evenly in pan. Bake on middle rack in oven for 18 minutes or until top is almost set. Sprinkle Skor toffee bits over top and return pan to oven. Bake for 8 to 10 minutes more or until a toothpick inserted in centre comes out with a few moist crumbs clinging to it. Place pan on a rack; sprinkle with chocolate chips. Let stand for 5 minutes or until chocolate is melted. Spread evenly. Let cool until chocolate is set. Lift brownies out of pan. Carefully remove foil and cut into bars using a sharp knife.
MARGARET'S SKOR CHOCOLATE BROWNIES
A colleague brought these for a potluck. They are delicious. You can also add skor pieces to the batter in addition to sprinkling them on top. She also said if you are pressed for time you can use a brownie mix. Enjoy!
Provided by Crisscross
Categories Dessert
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan melt cocoa and butter, stirring as it melts.
- Remove from heat.
- In medium bowl beat eggs until frothy.
- Add sugar, flour, nuts and salt (and extra skor pieces if using).
- Pour cocoa mixture over and stir all together.
- Scrape batter into greased 8x8 inch pan.
- Bake at 350 degrees F for 30 min, until edges show signs of pulling away from the sides of the pan.
- Topping:.
- Combine chocolate chips and skor toffee pieces.
- approximately 5-10 min before brownies are finished, remove from oven and sprinkle with mixture of chocolate chips and skor chip toffee pieces.
- Return to oven for remainder of baking time.
- If chocolate/toffe is not sufficiently melted when the brownies are done, comver with tinfoil while they are cooling.
Nutrition Facts : Calories 224.9, Fat 11.5, SaturatedFat 6.8, Cholesterol 53.6, Sodium 106.8, Carbohydrate 29.3, Fiber 0.9, Sugar 21.8, Protein 2.6
FUDGE BROWNIES I
This is a great recipe for chocolate brownies with nuts!
Provided by k. anderson
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
- In 3-quart saucepan over very low heat, melt butter or margarine and chocolate, stirring the mixture constantly. Remove from heat, and stir the sugar into the chocolate. Allow the mixture to cool slightly. Beat in the eggs one at a time, mixing well after each, then stir in the vanilla. Combine the flour and salt; stir into the chocolate mixture. Fold in the walnuts. Spread the batter evenly into the prepared pan.
- Bake in oven 30 to 35 minutes. Brownies are done when toothpick inserted into center come out clean. Cool in pan on wire rack.
Nutrition Facts : Calories 501.7 calories, Carbohydrate 46.9 g, Cholesterol 102.7 mg, Fat 34.7 g, Fiber 3.1 g, Protein 7.5 g, SaturatedFat 14.5 g, Sodium 232.1 mg, Sugar 34.1 g
FRIESEN'S SKOR FUDGE
Make and share this Friesen's Skor Fudge recipe from Food.com.
Provided by kbmorran
Categories Candy
Time 15m
Yield 36 squares, 36 serving(s)
Number Of Ingredients 8
Steps:
- Combine marshmallows, sugar, milk, butter and salt in saucepan.
- Bring to a boil stirring often.
- Boil uncovered for 5 minutes stirring continually.
- Remove from heat and add chocolate chips and vanilla.
- Stir until smooth.
- Add toffee bits and stir.
- Pour into foil lined and greased 8 x 8 inch pan.
- Chill until firm.
- Cut into small squares.
Nutrition Facts : Calories 105, Fat 3.8, SaturatedFat 2.3, Cholesterol 8, Sodium 53.4, Carbohydrate 17.6, Fiber 0.1, Sugar 15.6, Protein 0.7
THE BEST FUDGY BROWNIES RECIPE BY TASTY
Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt
Provided by Alvin Zhou
Categories Desserts
Time 45m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
- Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
- In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
- Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
- Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
- Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
- Slice, then serve with a nice cold glass of milk!
- Enjoy!
Nutrition Facts : Calories 404 calories, Carbohydrate 39 grams, Fat 27 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams
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