SPICED PEAR DESSERT
AT our Bed and Breakfast we always serve some kind of fruit. This is an easy and delicious way to present fresh pears and our guests love it. --JoAnne Badger, Oakland, Maine
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Arrange pear slices in a single layer in a microwave-safe dish. In a small bowl, combine the butter, brown sugar, cinnamon and nutmeg; spread over pears. , Microwave, uncovered, at 50% power for 1-1/2 to 2 minutes or until tender. Serve warm.
Nutrition Facts : Calories 138 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 61mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 3g fiber), Protein 0 protein.
PEAR BAR COOKIES
When you're in the mood for bars that are a little bit different, bake these spiced goodies featuring mellow pears and tender coconut. The small-size batch will disappear before you know it.-Cora Dunlop, Boston Bar, British Columbia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 bars.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the flour and sugar. Cut in butter until mixture resembles coarse crumbs. Press into a greased 9-in. square baking pan. Bake at 350° for 25-28 minutes or until golden brown., In a small bowl, beat the eggs, brown sugar and vanilla. Combine the flour, baking powder, salt and ginger; stir into egg mixture just until moistened. Gently stir in pears and coconut. , Spread over warm crust. Bake 20-23 minutes longer or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 182 calories, Fat 8g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 119mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
EDNA LEWIS'S SPICED PEARS
These sweet, sour and aromatic pears are terrific served with ice cream or yogurt, or they can be canned for preserving after cooking. Edna Lewis calls for Seckel pears, but this recipe works for Bosc or other varieties that will keep their shape when cooked. If you have to substitute, try to find smaller fruit, and halve them lengthwise if needed to fit in the pan. The leftover syrup is delicious in drinks.
Provided by Francis Lam
Categories dessert
Time 7h
Yield 2 1/2 pounds pears, plus about 2 cups syrup
Number Of Ingredients 5
Steps:
- In a large saucepan over medium heat, toast the cloves, shaking the pan, until they're very aromatic. Add the sugar, vinegar and salt, and bring up to a simmer. Simmer for 5 minutes.
- Meanwhile, peel the pears, and halve them lengthwise, if needed, to fit the pan. (You can pick out the seeds if you like.) Carefully place the pears in the syrup, and simmer gently.
- Stir the pears every few minutes, to make sure they cook evenly, especially if the hot syrup doesn't completely submerge them. Cook them until they are just tender at their thickest parts; check with a toothpick after 15 minutes of cooking. When the pears are ready, remove the pan from the heat and place a clean plate on top of the pears to keep them submerged in the vinegar syrup. Allow to cool for six hours or overnight.
- Serve right away, store in the refrigerator or can. If you store them in the fridge, you can separate the pears and syrup and use them independently. If you plan on canning, Lewis instructs you to strain the syrup and boil it for 5 minutes. Pack the pears in jars, cover with the hot syrup and process according to your jar manufacturer's directions.
Nutrition Facts : @context http, Calories 413, UnsaturatedFat 0 grams, Carbohydrate 105 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 63 milligrams, Sugar 96 grams, TransFat 0 grams
SPICY PEAR COOKIES
Make and share this Spicy Pear Cookies recipe from Food.com.
Provided by JamesDeansGirl
Categories Drop Cookies
Time 1h10m
Yield 36 cookies
Number Of Ingredients 16
Steps:
- COOKIES: Preheat oven to 375*F.
- Cream the butter and both sugars in a large mixing bowl using an electric mixer on medium speed, scraping the bowl often, until creamy (about 2-3 minutes).
- Add the pear nectar and the egg; continue beating until well mixed (1-2 minutes).
- Reduce mixer speed to low; stir in the flour, pie spice, and baking soda.
- Mix until well blended (1-2 minutes).
- Stir in the pear and pecans by hand.
- To form each cookie, drop 1 rounded tsp.
- of dough onto parchment paper-lined cookie sheets; drop 1/2 tsp.
- of dough next to, but not touching, the larger piece of dough.
- Place 1 clove into the smaller piece of dough to resemble a stem.
- Repeat with remaining dough, spacing the cookies 2" apart on the sheets.
- Bake for 10-13 minutes, or until set.
- Cool completely on wire racks.
- MAKE THE FROSTING: Combine all the frosting ingredients (except the pear nectar) in a small bowl.
- Beat with an electric mixer on low speed, adding enough pear nectar to reach desired spreading consistency.
- Frost the cooled cookies.
Nutrition Facts : Calories 166.8, Fat 6.2, SaturatedFat 2.7, Cholesterol 16, Sodium 48.6, Carbohydrate 27.4, Fiber 0.6, Sugar 21.3, Protein 1.2
SPICED POACHED PEARS WITH CRèME FRAîCHE AND AMARETTO COOKIES
Steps:
- In a large pot, combine sugar with 8 cups water and bring to a boil over high heat. Add the cinnamon, cloves, vanilla, star anise, and lemon, stir until the sugar is dissolved.
- Add the pears to the liquid and reduce heat to low. Cover and simmer the pears until tender, about 20 to 25 minutes. Remove pot from heat and let the pears cool in their liquid at room temperature.
- When ready to serve, use a slotted spoon to transfer pears to serving platter. Top with a dollop of crème fraîche, amaretti cookie crumbs, and a light dusting of cinnamon.
SPICY PEAR COOKIES
Delicious, rich flavor with or without frosting. Top with walnut halves for a fancy touch.
Provided by Cheryl Statt
Categories Desserts Cookies Drop Cookie Recipes
Yield 15
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In large bowl, beat margarine and sugar untill smooth. Beat in egg and vanilla. Combine flour, baking powder, cinnamon, and ginger; mix into batter. Stir in chopped pears, chopped nuts and raisins.
- Drop about two inches apart by rounded tablespoonfuls onto baking sheets and bake 15 minutes or until edges are golden brown and center springs back when lightly touched. Remove to wire racks to cool.
- Combine confectioners' sugar and lemon juice and mix until smooth. Spoon icing over coookies.
Nutrition Facts : Calories 298.8 calories, Carbohydrate 52.9 g, Cholesterol 28.7 mg, Fat 9.2 g, Fiber 1.3 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 104.4 mg, Sugar 37.3 g
More about "spicy pear cookies recipes"
SPICED PEAR MUFFINS WITH CHOPPED WALNUTS - LUCISMORSELS.COM
From lucismorsels.com
SPICY PEAR COOKIES RECIPE | LAND O’LAKES
From landolakes.com
SPICED LINZER COOKIE RECIPE & PEAR CARAMEL FILLING
From nourishandnestle.com
SPICY PEAR COOKIES RECIPE - DETAILS, CALORIES, NUTRITION …
From recipeofhealth.com
HOW TO MAKE SPICED STEWED PEARS - EMILY LAURAE
From emilylaurae.com
SPICED PEAR COOKIES | BUZZYFOODS
From buzzyfoods.com
PERFECT PEAR COOKIES RECIPE - SUSTAIN MY COOKING HABIT
From sustainmycookinghabit.com
SPICED PEAR AND CRANBERRY COOKIES | THINK TASTY
From thinktasty.com
SPICY PEAR COOKIES – THE DELISH RECIPE
From thedelishrecipe.com
GINGERBREAD CUPS WITH SPICED PEARS - CRUMB TOP BAKING
From crumbtopbaking.com
SPICY PEAR COOKIES RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
16 EASY PEAR DESSERT RECIPES - WHAT TO BAKE WITH PEARS - THE …
From thepioneerwoman.com
AUTUMN SPICE PEAR COBBLER - BAKE OR BREAK
From bakeorbreak.com
CINNAMON-GINGER SPICED PEAR MUFFINS - EATINGWELL
From eatingwell.com
SPICED PEAR JAM - BY ANDREA JANSSEN
From byandreajanssen.com
PEAR SWEETENED SPICED MOLASSES COOKIES - USA PEARS
From usapears.org
SPICED PEAR OLD-FASHIONED - ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #drop-cookies #desserts #cookies-and-brownies #number-of-servings #4-hours-or-less
You'll also love