Neiman Marcus Cake Ii Recipes

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NEIMAN MARCUS CAKE RECIPE - (3.7/5)



Neiman Marcus Cake Recipe - (3.7/5) image

Provided by kshepherd

Number Of Ingredients 8

1 box cake mix, any flavor
1 stick butter
2 eggs
1 cup chopped nuts
ICING
1 (8-ounce) package cream cheese, softened
1 (16-ounce) box powdered sugar
1 egg

Steps:

  • Blend cake mix, butter and eggs. Mix in nuts. Then spread batter into a greased and floured 13 x 9 pan. Mix all ingredients for icing together. Then pour icing on top of the cake batter. Bake at 350°F for 45 minutes.

NEIMAN MARCUS CAKE



Neiman Marcus Cake image

I had this cake for the first time at my sister in law's house in Oklahoma City. It has been a crowd pleaser ever since.Thanks Kyla!

Provided by shari wood

Categories     Cakes

Time 1h

Number Of Ingredients 7

1 box duncan hines yellow cake mix
1/2 c melted butter
2 eggs
1 c chopped pecans
1 box powdered sugar
2 eggs
1 8 oz. cream cheese

Steps:

  • 1. Mix cake mix, melted butter, 2 eggs and chopped pecans. Put into a greased floured 13x9 inch cake pan.
  • 2. Mix 1 box powdered sugar, 2 eggs and cream cheese. Pour over first layer.
  • 3. Bake 300* for 1 hour. Will rise and fall.

NEIMAN MARCUS CAKE



Neiman Marcus Cake image

This Neiman Marcus Cake recipe is a gooey butter cake with a tangy cream cheese layer for a short-cut dessert recipe.

Provided by Barbara Bakes LLC

Categories     Cakes

Number Of Ingredients 7

1 15.25 oz box yellow or white cake mix
1/2 cup butter (melted)
2 large eggs
3-1/2 cup powdered sugar (plus more for serving)
8 ounces cream cheese (room temperature)
2 large eggs
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°F. Spray a 9x13 cake pan with non-stick spray or line it with foil.
  • In a large mixing bowl, mix cake mix, melted butter, and eggs with a sturdy spoon until well blended. (It will be thick like a cookie dough.)
  • Use your fingers or a bench scraper to press dough into the prepared pan.
  • Make cream cheese topping: In a mixing bowl, beat cream cheese and two cups of powdered sugar on low speed until smooth. Add eggs and vanilla and beat on low speed until blended. Add remaining 1 1/2 cups powdered sugar and beat until blended. Pour over cake bottom and spread to the edges of the pan.
  • Bake for 35 to 40 minutes or until topping is set and golden brown and it's pulling away from the sides of the pan. Cool completely in the pan.
  • To serve, cut into squares and sprinkle top with additional powdered sugar if desired.

Nutrition Facts : ServingSize 1 g, Calories 239 kcal, Carbohydrate 21 g, Protein 3 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 101 mg, Sodium 152 mg, Sugar 20 g, UnsaturatedFat 5 g

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