CHOCOLATE-DIPPED CANDIED GINGER
Yield: 2 dozen
Number Of Ingredients 2
Steps:
- Melt chocolate according to package directions; spoon into a small bowl. Place a sheet of wax paper on a work surface. Dip each ginger slice halfway in chocolate, scraping excess on edge of bowl. Place on wax paper. Let stand in a cool place until chocolate is set, approximately 2 hours. Gently remove from wax paper. Store, covered, in a cool dry place up to 5 days.
CHOCOLATE DIPPED GINGER
Victorian Epicure ginger is the absolute finest quality ginger that I have eaten in North America. Enjoy, this is scrumptious!
Provided by oilpatchjo
Categories Dessert
Time 1h15m
Yield 24 pieces, 24 serving(s)
Number Of Ingredients 2
Steps:
- Line baking sheet with parchment.
- Brush off excess sugar from ginger.
- Dip each piece of crystallized ginger into melted Victorian Epicure Belgian chocolate.
- Place on Parchment let harden at room temperature for 1 hour.
Nutrition Facts : Calories 13.8, Fat 1.4, SaturatedFat 0.9, Sodium 0.7, Carbohydrate 0.8, Fiber 0.5, Protein 0.3
CHOCOLATE DIPPED GINGER SHORTBREAD
These are buttery rich and slightly spicy little gems that are dipped into chocolate. They are a great addition to any holiday tray.
Provided by AZ to AK
Categories Dessert
Time 45m
Yield 25 cookies
Number Of Ingredients 8
Steps:
- Heat oven to 350*F.
- Line an 8-inch square baking pan with foil, allowing excess foil to hang over the sides. Butter only the bottom of the pan.
- Combine flour, butter, brown sugar, ginger, cornstarch, salt in a food processor. Process for about 20 seconds, stop the machine before the mixture forms a ball.
- Press dough evenly into prepared pan. With a sharp knife score the dough making 25 squares. Prick each square two times with a fork.
- Bake 25-28 minutes, until edges are very lightly browned. Cool 10 minutes then remove from pan by lifting the foil ends.
- Cut into 25 squares using a serrated knife.
- Melt chocolate and shortening in a saucepan, stirring well. Dip cookies diagonally into the melted chocolate. Then place on waxed paper and refrigerate until firm.
Nutrition Facts : Calories 84.9, Fat 5.2, SaturatedFat 3.1, Cholesterol 9.8, Sodium 34, Carbohydrate 9.4, Fiber 0.3, Sugar 4.7, Protein 0.7
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