Justins Favorite Smokies Recipes

JUSTIN'S FAVORITE SMOKIES

Justin's Favorite Smokies image

If you like pigs in a blanket and cocktail weenies - this is the recipe for you! Barbeque sauce and cheese add a tantalizing twist to the mix.

Provided by TXCOOKINGPRINCESS

Categories Meat and Poultry Appetizers

Time 35m

Yield 40

Number Of Ingredients 4

Ingredients

4 (10 ounce) cans refrigerated biscuit dough
1 cup barbeque sauce
1 cup shredded Cheddar cheese
1 (16 ounce) package cocktail wieners

Steps:

Preheat an oven to 400 degrees F (200 degrees C).
Remove biscuits from cans. Flatten each biscuit slightly. Spoon a teaspoon of barbeque sauce in the center of each flattened biscuit. Sprinkle a teaspoon of cheese over barbeque sauce; top with cocktail wiener.
Pull opposite sides of each biscuit together to form a taco shape. Press edges together to seal; fold over to one side, pressing biscuit down on itself. Arrange filled biscuits on 2 baking sheets.
Bake in preheated oven until golden brown, about 10 minutes. Allow to cool slightly before serving.

Nutrition Facts : Calories 144.5 calories, Carbohydrate 14.6 g, Cholesterol 10.3 mg, Fat 7.8 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 2.9 g, Sodium 477 mg, Sugar 3.9 g

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