Skirt Steak With Gremolata Recipes

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CAULIFLOWER STEAKS WITH GREMOLATA



Cauliflower Steaks with Gremolata image

These simple cauliflower steaks make a delicious side dish when served with gremolata.

Provided by VirginiaWillis

Categories     Cauliflower Side Dishes

Time 10m

Yield 4

Number Of Ingredients 12

1 (1.5 pound) head cauliflower
cooking spray
2 tablespoons water
¼ teaspoon salt
⅛ teaspoon ground black pepper
2 tablespoons chopped fresh parsley
2 tablespoons extra-virgin olive oil
1 teaspoon lemon zest
1 tablespoon lemon juice
2 cloves garlic, minced
⅛ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Slice cauliflower head into 3/4-inch-thick steaks. Heat an extra-large skillet over medium-high heat and spray with cooking spray. Working in batches, add cauliflower, reduce heat to medium, and cook until browned and lightly charred, about 5 minutes. Flip and add water; cook, covered tightly, until fork-tender, 5 to 7 minutes. Season with salt and black pepper.
  • For gremolata, stir together parsley, olive oil, lemon zest, lemon juice, minced garlic cloves, salt, and pepper. Serve with steaks.

Nutrition Facts : Calories 107.6 calories, Carbohydrate 10.1 g, Fat 7 g, Fiber 4.4 g, Protein 3.6 g, SaturatedFat 1 g, Sodium 235 mg

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