Swedish Oatmeal Drops Recipes

SWEDISH OATMEAL DROPS

Swedish Oatmeal Drops image

Make and share this Swedish Oatmeal Drops recipe from Food.com.

Provided by januarybride

Categories Drop Cookies

Time 35m

Yield 5 dozen, 30 serving(s)

Number Of Ingredients 9

Ingredients

1 cup butter, melted
1 cup quick-cooking oats
1 egg
1 cup sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup flaked coconut
1 cup chopped nuts
1 teaspoon baking powder

Steps:

In a large bowl, pour melted butter over oats. Stir well and set aside for 10 minutes.
In a separate bowl, mix egg, sugar and vanilla. Stir into the oat mixture, mixing well.
Add flour, coconut, nuts and baking powder, stir well. Add to the oat mixture.
Drop by rounded teaspoons 2 inches apart onto parchment-lined or ungreased baking sheets.
Bake at 350°F for 9-11 minutes or until edges are lightly golden brown. Cool on baking sheet for 5 minutes before removing to wire racks.

VEGAN APPLESAUCE-OATMEAL DROPS

Vegan Applesauce-Oatmeal Drops image

Make and share this Vegan Applesauce-Oatmeal Drops recipe from Food.com.

Provided by Smileyfroggy

Categories Drop Cookies

Time 15m

Yield 15-30 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup brown sugar
1/4 cup white sugar
3/4 cup applesauce
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup oats
1/2 cup raisins

Steps:

Mix ingredients.
Form into walnut-sized balls.
Bake on greased cookie sheet at 375 for 10 minutes.

Nutrition Facts : Calories 121.8, Fat 0.8, SaturatedFat 0.1, Sodium 107.6, Carbohydrate 26.6, Fiber 1.7, Sugar 9.7, Protein 2.8

SWEDISH OATMEAL DROPS

Swedish Oatmeal Drops image

A cousin of mine from Sweden shared this recipe while working as a cook in the U.S. I like these cookies because they adapt well to whatever nuts I have on hand.

Provided by Allrecipes Member

Time 20m

Yield 33

Number Of Ingredients 9

Ingredients

1 cup butter (no substitutes), melted
1 cup quick-cooking oats
1 egg
1 cup sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup flaked coconut
1 cup chopped nuts
1 teaspoon baking powder

Steps:

In a large bowl, pour butter over oats. Stir to coat; let stand for 10 minutes. In a small bowl, combine the eggs, sugar and vanilla; pour over oat mixture. Combine flour, coconut, nuts and baking powder; gradually add to the oat mixture. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 9-11 minutes or until edges are golden brown. Cool for 5 minutes before removing to wire racks.

Nutrition Facts : Calories 132.5 calories, Carbohydrate 12.3 g, Cholesterol 20.4 mg, Fat 8.9 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 4.4 g, Sodium 63.2 mg, Sugar 7 g

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