ROASTED POBLANO SKILLET CORNBREAD
If there's one thing that a cast-iron pan was born to do, it's make skillet cornbread. The consistent heat is exactly what cornbread needs. My version here is camping cornbread gone wild. Roasted poblanos? Are you kidding me? This cornbread eats like a meal, and goes great with chili (see page 40) or Old-School Baked Beans (see page 254)!
Provided by Guy Fieri
Categories side-dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Start a campfire with wood and wait until the flames die down and the coals glow red with white ash. Place a 12-inch cast-iron skillet adjacent to the coals to heat up.
- Combine the flour, cornmeal, salt, baking powder, and baking soda in a large bowl. In a separate bowl, combine the buttermilk, milk, egg, and melted butter. Make a well in the dry ingredients and slowly stir the wet ingredients into the dry, mixing gently until the lumps are dissolved. Fold in the cheese, poblanos, and corn.
- Remove the cast-iron skillet from the fire and put the 2 tablespoons butter in the hot pan so it sizzles. Roll the butter around the pan to coat it evenly, then pour the cornbread batter into the hot skillet. Top with a lid and place back in the spot adjacent to the coals. Using a metal shovel, place hot coals on top of the lid and cook for 25 to 30 minutes, or until the bread is golden and firm. Rotate the pan every 7 to 8 minutes so the cornbread cooks evenly. Carefully remove the coals and lid and let the cornbread cool slightly in the pan, about 5 minutes. Slice and serve warm.
- Conventional Cooking method:
- Bake in a preheated 350 degrees F oven for 20 to 25 minutes, uncovered.
POBLANO STUFFED CORNBREAD
Steps:
- Preheat the oven to 400 degrees F.
- Heat a 12-inch cast-iron skillet on the stovetop over medium heat. Add 1/4 cup butter and allow to melt while you begin to prepare the batter. Reserve the melted butter for later use, carefully wipe out the pan and place in the oven to heat.
- In a large bowl, combine the cornmeal, flour, baking powder, salt and baking soda. In another bowl, combine the milk, buttermilk, egg and melted butter. Make a well in the dry ingredients and gradually incorporate the wet mixture, stirring until the lumps are dissolved. Fold in the cheese, corn and poblanos.
- To bake the cornbread, carefully remove the skillet from the oven and add the remaining 2 tablespoons butter so it sizzles. Coat the pan with the butter and quickly pour the cornbread batter into the skillet. Place the skillet in the oven and bake until golden brown, about 20 minutes.
- Remove from the oven and let cool slightly before slicing. Serve warm.
SKILLET CORN BREAD WITH ROASTED POBLANO AND OREGANO
Categories Bread Milk/Cream Egg Pepper Side Bake Cornmeal Summer Sour Cream Oregano Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Char poblano chile over open flame or in broiler until blackened on all sides. Enclose in paper bag 15 minutes. Peel, seed, and finely chop chile.
- Preheat oven to 350°F. Whisk cornmeal, flour, sugar, salt, baking powder, baking soda, and black pepper in large bowl to blend. Whisk eggs, milk, and sour cream in medium bowl to blend. Mix in poblano chile and oregano. Add egg mixture to dry ingredients and fold in with rubber spatula; do not overmix.
- Melt butter in 10-inch-diameter ovenproof skillet with 2-inch-high sides over medium heat, swirling to coat bottom and sides of skillet. Remove from heat. Spread batter evenly in skillet. Bake until corn bread is golden brown around edges and tester inserted into center comes out clean, about 30 minutes. Cool bread 15 minutes in skillet. (Can be made 6 hours ahead. Cool completely in skillet. Rewarm in 350°F oven 15 minutes.) Cut bread into wedges and serve warm from skillet.
More about "skillet cornbread with roasted poblano and oregano recipes"
CORNBREAD STUFFING WITH POBLANOS AND CHEESE - FOOD …
Web Melt 4 tablespoons butter in a large skillet over medium-high heat. Add the onion and scallions and cook, stirring, until softened and translucent, 5 to …
From foodnetwork.com
Author Young Sun Huh for Food Network Kitchen FromSteps 4Difficulty Easy
From foodnetwork.com
Author Young Sun Huh for Food Network Kitchen FromSteps 4Difficulty Easy
See details
SKILLET CORNBREAD WITH POBLANOS - THE LOCAL PALATE
Web Jun 14, 2019 In a large bowl, whisk together dry ingredients. In a separate bowl, whisk together buttermilk, eggs, and melted butter; add to dry …
From thelocalpalate.com
Servings 8Estimated Reading Time 40 secsCategory Recipes
From thelocalpalate.com
Servings 8Estimated Reading Time 40 secsCategory Recipes
See details
BEST SKILLET CORN BREAD WITH ROASTED POBLANO AND OREGANO …
Web Coat the pan with the butter and quickly pour the cornbread batter into the skillet. Place the skillet in the oven and bake until golden brown, about 20 minutes. Remove from the …
From alicerecipes.com
From alicerecipes.com
See details
BEST ROASTED POBLANO SKILLET CORNBREAD RECIPES - RECIPERT.COM
Web Fold in the poblano peppers, onions and scallions. Pour the batter into the prepared baking dish and bake until the cornbread springs back when pressed in the center, 25 to 35 …
From recipert.com
From recipert.com
See details
SKILLET CORN BREAD WITH ROASTED POBLANO …
Web Current Pricing Plan. We recommend you check the details of Pricing Plans before changing. Click Here
From friendseat.com
From friendseat.com
See details
ROASTED POBLANO CORNBREAD - THE DAILY MEAL
Web In a medium bowl, sift together the flour and baking soda. Then whisk in the cornmeal and salt. In a separate bowl, whisk together the buttermilk, sugar, butter, and eggs. Add the …
From thedailymeal.com
From thedailymeal.com
See details
GRILL-BAKED SKILLET CORNBREAD RECIPE - SERIOUS EATS
Web Aug 2, 2023 Grilling Cornbread Grill-Baked Skillet Cornbread This cornbread achieves a wonderfully smoky and charred flavor by toasting the cornmeal, charring the corn and …
From seriouseats.com
From seriouseats.com
See details
SKILLET CORN BREAD WITH ROASTED POBLANOS AND OREGANO
Web Oct 12, 2012 Skillet Corn Bread with Roasted Poblanos and Oregano slightly adapted from Bon Appetit. 2 poblano chiles 2 cups yellow cornmeal 1 1/2 cups whole wheat …
From preventionrd.com
From preventionrd.com
See details
SKILLET CORNBREAD WITH ROASTED POBLANO AND OREGANO RECIPE
Web Rate this Skillet Cornbread With Roasted Poblano and Oregano recipe with 1 medium poblano chile (pasilla, about 3 1/2 oz), 2 cups yellow cornmeal, 1 1/2 cups flour, 1/2 cup …
From recipeofhealth.com
From recipeofhealth.com
See details
ROASTED POBLANO SKILLET CORNBREAD | PUNCHFORK
Web Roasted Poblano Skillet Cornbread, a vegetarian recipe from Food Network. 45 mins · 12 ingredients · Makes 8 to 10 servings · Recipe from Food Network Roasted Poblano Skillet Cornbread | Punchfork
From punchfork.com
From punchfork.com
See details
SKILLET POBLANO CORNBREAD | HY-VEE
Web Search Our homestyle cornbread skillet is packed with whole corn kernels and spicy poblano peppers.
From hy-vee.com
From hy-vee.com
See details
ROASTED POBLANO SKILLET CORNBREAD RECIPE | GUY FIERI | FOOD …
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
See details
POBLANO, BACON AND CHEDDAR SKILLET CORNBREAD - PATI …
Web In a large bowl, combine the cornmeal, flour, brown sugar, baking powder, baking soda, salt and pepper. In a small bowl, combine the milk, cream and eggs. Whisk the wet ingredients into the dry. Add the cheddar cheese, …
From patijinich.com
From patijinich.com
See details
SKILLET CORNBREAD – WELLPLATED.COM
Web Nov 29, 2023 Reserve the 1 tablespoon of butter for brushing the pan, then brown the remaining 7 tablespoons of butter on the stovetop. Brown butter skillet cornbread has a slightly nutty flavor that you’ll love! Make Tex …
From wellplated.com
From wellplated.com
See details
ROASTED POBLANO SKILLET CORNBREAD RECIPES
Web Roasted Poblano Skillet Cornbread Recipes with ingredients,nutritions,instructions and related recipes
From tfrecipes.com
From tfrecipes.com
See details
CLASSIC SOUTHERN CORNBREAD - OPRAH.COM
Web Jan 1, 2006 Remove the hot skillet from the oven and pour in the batter. Bake until the bread springs back when pressed in the center, 15 to 20 minutes. Let stand 5 minutes, …
From oprah.com
From oprah.com
See details
SKILLET CORNBREAD WITH ROASTED POBLANO AND OREGANO RECIPE
Web Whisk eggs, milk and sour cream in a medium bowl to blend; Mix in poblano chile and oregano. Add egg mixture to dry ingredients and fold in with rubber spatula; DO NOT …
From recipenode.com
From recipenode.com
See details
SKILLET CORN BREAD WITH ROASTED POBLANO AND OREGANO RECIPE
Web Rate this Skillet Corn Bread with Roasted Poblano and Oregano recipe with 1 medium poblano chile* (about 3 1/2 oz), 2 cups yellow cornmeal, 1 1/2 cups all purpose flour, 1/2 …
From recipeofhealth.com
From recipeofhealth.com
See details
ROASTED POBLANO CORNBREAD | DOROTHY LANE MARKET
Web Sep 7, 2021 INSTRUCTIONS. 1. Grease and flour a 9-inch square baking pan. Heat oven to 400°F. 2. In a mixing bowl, combine the cornmeal, flour, baking powder, baking …
From dorothylane.com
From dorothylane.com
See details
TEX-MEX CHICKEN POT PIE RECIPE - YAHOO SPORTS
Web Dec 11, 2023 Heat olive oil in a large, oven-proof skillet over medium-high heat. Once hot, add the onion, bell peppers, poblano pepper, and garlic. Saute for 5 minutes or until the …
From ca.sports.yahoo.com
From ca.sports.yahoo.com
See details
SKILLET CORN BREAD WITH POBLANOS, CORN, BACON, AND CHEDDAR
Web Mar 23, 2017 Remove the bacon from the pan and turn off the heat. In a large bowl, combine the cornmeal, flour, brown sugar, baking powder, baking soda, salt and pepper. …
From muybuenoblog.com
From muybuenoblog.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love