Kay Patkhin Laos Chicken With Ginger Recipes

KAY PATKHIN (LAOS CHICKEN WITH GINGER)

Steps:

• Heat the saucepan and add the splash of oil.
• Rub the salt into the chicken meat.
• Add the ginger garlic and onion to a little hot oil and cook until brown, then remove from the saucepan.
• Fry the chicken in small batches until brown.
• Drain off any excess oil and gradually add the water to the saucepan.
• And return the onion mixture to the pan.
• Simmer for another 5 minutes and serve with some chopped coriander on top.

ADOBO CHICKEN WITH GINGER

Steps:

• Combine the chicken, soy sauce, vinegar, garlic, ginger, bay leaves and peppercorns in a Dutch oven.
• Bring to a boil over medium heat.
• Once it boils, reduce heat to a simmer.
• Cover the pot and simmer for 30 minutes, basting the chicken occasionally.
• After 30 minutes, remove lid and cook until liquid has reduced to half.
• Remove chicken from the pot to a serving plate.
• Strain the liquid from the pot to remove all the food particles, and set aside.
• Serve chicken hot over steamed rice and drizzle with reserved sauce.

CHICKEN WITH GINGER

Steps:

• Soak ginger in cold water 10 minutes; drain.
• Heat oil in a skillet over high heat; brown chicken in two batches, 6 to 8 minutes. Set aside.
• In same skillet over medium heat, cook ginger, onion, and garlic, stirring until browned, 8 to 10 minutes. Add soy sauce, vinegar, and sugar; cook over high heat until thick, 3 to 4 minutes. Add chicken; stir to warm. Remove from heat; stir in scallions.