FETA ROMAINE SALAD
My friend Cathy, who is of Greek heritage, prepared this simple romaine salad recipe for me. She served it with lamb chops and pitas-what a classic Mediterranean meal! -Michael Volpatt, San Francisco, CA
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat. Serve immediately.
Nutrition Facts : Calories 139 calories, Fat 11g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 375mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
ROMAINE SALAD
This basic salad goes well with different pasta dishes, including bats and cobwebs.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 5
Steps:
- In a large bowl, whisk vinegar, oil, and Italian seasoning until combined; season with salt and pepper.
- Add romaine; toss to coat.
PASTA ROMAINE SALAD
Steps:
- The day before, boil rotini to al dente. Rinse well and put into an airtight container into the refridgerator. Wash the romaine lettuce and dry well. A salad spinner works great. Chop lettuce. Keep cold while preparing everything else to avoid wilting. Wash and halve the tomatoes and set aside. Toast the pine nuts and set aside to cool. Peel and cube avacado and drizzle with the juice of the lemon to prevent oxidation, about a tablespoon should do it. In a large bowl, combine all ingredients and toss with Ranch Dressing and Salt & Pepper to taste. Great serve in a chilled salad bowl. I
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