Franks Red Hot Buffalo Chicken Wing Dip Recipe 435 Recipes

FRANK'S® RED HOT® BUFFALO CHICKEN DIP RECIPE - (4.5/5)

Steps:

• Heat the oven to 350°F. Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, pepper sauce and blue cheese. Stir in the chicken. Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with the vegetables and crackers for dipping.

FRANK'S REDHOT BUFFALO CHICKEN DIP

Steps:

• Heat oven to 350°F.
• Stir the cream cheese in a 9 inches deep dish pie plate with a fork or wish until smooth. Stir in dressing, wing sauce and blue cheese. Stir in chicken.
• Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with vegetables and crackers for dipping.

FRANKS CHICKEN WING DIP

Steps:

• Mix all ingredients together.
• You can eat this cold, as is-- or heat it up.
• To heat: Bake in casserole dish at about 350 degrees for about 30-40 minutes until everything melts together.
• Serve with crackers, tortilla chips or bagel chips.

FRANK'S REDHOT BUFFALO CHICKEN DIP

Steps:

• PREHEAT oven to 350°F.
• COMBINE all ingredients in a 1-quart baking dish.
• BAKE 20 minute or until mixture is heated through; stir. Garnish as desired. Serve with crackers and/or vegetables.

FRANK'S REDHOT BUFFALO CHICKEN DIP

Steps:

• HEAT oven to 350°F Place cream cheese into deep baking dish. Stir until smooth.
• MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.
• BAKE 20 minute or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.