Skillet Apple Streusel Cake Recipes

APPLE STREUSEL COFFEE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
• Mix brown sugar, flour, and cinnamon for topping in a bowl. Cut in cold butter. Stir in walnuts and apple.
• Combine flour, baking powder, and salt for cake in a bowl. Beat white sugar and butter together in a large bowl with an electric mixer until creamy. Add dry ingredients. Mix in milk, egg, and vanilla extract. Spread into the prepared pan and sprinkle streusel topping over top. Swirl a knife through both mixtures.
• Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes.

SKILLET APPLE STREUSEL CAKE

Steps:

• heat oven to 350 grease a 9-10" bundt pan or a 10" cast iron skillet.
• make stueusel in a medium bowl combine brown sugar, apples, nuts, flour and cinnamon.
• stir in the melted butter.
• make the cake in a medium bowl combine flour, baking powder and baking soda mix well.
• in large bowl with a electric mixer on medium speed beat butter and sugar until light and fluffy.
• add eggs one at a time, beat well after adding each egg, add vanilla.
• set mixer to low alternate beating flour and orange juice into mixture.
• spoon half of cake mixture into pan then sprinkle with half of streusel.
• add remaining cake mix swirl with knife if desired to make a pattern.
• bake for 15 minutes remove from oven and sprinkle with the remaining streusel.
• bake for 30-35 minutes until a toothpick comes out clean.
• transfer to wire rack to cool completely.
• make the glaze- combine powdered sugar and orange juice, mix well and drizzle with a spoon over the top of cake and serve.

QUICK APPLE STREUSEL COFFEE CAKE

Steps:

• Sift flour and measure then sift together with the other dry ingredients. Beat the egg, then add the milk and melted shortening. Pour the wet into the dry then add the raw apples and mix well. Pour into a well greased 8-inch square pan. Mix together the streusel ingredients and sprinkle over the top of the batter. Bake at 400 about 25 to 30 minutes or until a toothpick inserted comes out clean. Serve the coffee cake with vanilla ice cream.

CARAMELISED APPLE CAKE WITH STREUSEL TOPPING

Steps:

• Heat 1 tbsp butter and 1 tbsp sugar in a large frying pan over medium heat until the sugar starts to melt. Add apples, then cook for about 5 mins, until nicely browned and the sauce is a rich caramel. Leave to cool.
• While the apples cool, make the topping. In a food processor or using the tips of your fingers, rub together flour, 85g sugar, cinnamon and cold butter until the mixture is crumbly and only pea-size pieces of butter remain. Stir in 2 tbsp of hazelnuts. Set aside in a cool place.
• Heat oven to 180C/160C fan/gas 4. To make the cake, place the remaining butter and sugar in a bowl or food mixer and beat until light and creamy. Add the eggs one at a time, followed by the vanilla extract. Add the flour, baking powder, cinnamon and milk in two goes, alternating between dry and wet ingredients. When the mixture is well combined, stir through the apples.
• Grease a 20cm cake tin with removable base and line the base with a circle of baking paper. Spoon in the cake mixture, smooth over the top with a spoon, then sprinkle over the streusel topping. Scatter with the remaining 1 tbsp demerara sugar and hazelnuts. Cook in the oven for 50 mins-1 hr or until a skewer inserted into the cake comes out clean. Leave to cool in the tin for 10 mins, then turn out onto a baking rack, remove paper and cool.

APPLE STREUSEL CAKE

Steps:

• Preheat oven to 350F; Grease a 9" x 13" pan.
• Slice the apples and set aside.
• To make the streusel topping, combine 1/4 cup flour, 1/2 cup brown sugar, 1 teaspoon cinnamon, and chopped walnuts.
• Cut in the butter until it resembles coarse crumbs; set aside.
• In a large bowl, combine 2 cups flour, 1 cup brown sugar, 1 teaspoon ground cinnamon, baking powder, and salt.
• Cut in the butter until it resembles coarse crumbs.
• Add the milk, vanilla extract and egg, mixing until just combined.
• Stir in half the apple slices by hand, and spread batter into prepared pan.
• Top with remaining apple slices, then sprinkle the streusel topping over the apples.
• Bake at 350F for 30 minutes, or until done.
• Store any leftovers in the refrigerator.

APPLE STREUSEL CAKE

Steps:

• Preheat oven to 350°F.
• Grease a 9 or 10-inch bundt pan.
• Streusel: Combine brown sugar, almonds, flour and cinnamon.
• Stir in melted butter; set aside.
• In a separate medium bowl, combine flour, baking powder and baking soda.
• Mix well.
• In a large bowl, beat sugar and butter with electric mixer until fluffy.
• Add eggs one at a time; beat after each addition; add vanilla.
• Set mixer to low.
• Alternately beat flour mixture and orange juice into egg mixture.
• Put half of the cake batter into the bundt pan.
• Add half of the streusel.
• Spoon and spread remaining batter over struesel.
• Bake for 15 minutes. Remove from oven and add remaining streusel.
• Bake 35-40 minutes more.
• When completely cool, remove from pan and glaze with icing (a zig-zag pattern looks very nice!).