Pain Killer Recipes

THE ORIGINAL PAINKILLER

The Original Painkiller image

This is a recipe from Ivan's on Jost Van Dyke, BVI. This recipe originated at the Soggy Dollar Bar just down the beach...But they wouldn't share their recipe. Luckly Tal, my favorite bartender, did.

Provided by Deely

Categories Beverages

Time 3m

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

46 fluid ounces canned orange juice
46 fluid ounces canned pineapple juice
16 fluid ounces Coco Lopez
2 cups cruzan rum
freshly grated nutmeg

Steps:

Combine the first four ingredients.
Pour over crushed ice.
Sprinkle with nutmeg.

PAINKILLER

Painkiller image

Provided by Food Network Kitchen

Categories beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 0

Ingredients

Steps:

Combine 2 ounces each navy-strength rum and pineapple juice and 1 ounce each orange juice and cream of coconut in a shaker with ice; shake well. Strain into a short glass filled with ice. Dust with freshly grated nutmeg. Garnish with pineapple and orange slices.

PAINKILLER

Painkiller image

This drink is from Jost Van Dyke's Soggy Dollar Bar in the Virgin Islands. Nutmeg is the key.

Provided by a1hilde

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

4 ounces pineapple juice
2 ounces dark rum (such as Pusser's®)
1 ounce cream of coconut
1 ounce orange juice
ice as needed
1 pinch ground nutmeg

Steps:

Shake or stir pineapple juice, rum, cream of coconut, and orange juice together and pour over ice in a tall glass. Sprinkle nutmeg on top and serve.

Nutrition Facts : Calories 324 calories, Carbohydrate 36.8 g, Fat 5.6 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 4.3 g, Sodium 20.4 mg, Sugar 32.4 g

PAINKILLER

Painkiller image

Fast-track a tropical vacation with this refreshing classic tiki drink. Umbrella optional.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes 1

Number Of Ingredients 6

Ingredients

4 ounces pineapple juice
2 ounces gold rum
1 ounce cream of coconut
1 ounce orange juice
Ice
Grated nutmeg

Steps:

In a cocktail shaker, combine pineapple juice, rum, cream of coconut, and orange juice. Shake and strain over ice. Sprinkle with nutmeg.

Nutrition Facts : Calories 258 g

THE PAINKILLER COCKTAIL

The Painkiller Cocktail image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 5

Ingredients

2 oz Dark Rum (Pusser's recommended)
4 oz Pineapple Juice
1 oz Orange Juice
1 oz Coco Lopez, Cream of Coconut
Nutmeg, for garnish

Steps:

Fill large (beer or water) glass with ice. Pour all ingredients except the nutmeg into glass. Stir with long spoon until ingredients are mixed. Grate whole nutmeg on top of drink or sprinkle with ground nutmeg.

PAIN KILLER

Pain Killer image

Make and share this Pain Killer recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 ounces dark rum
1/2 ounce malibu coconut rum
2 ounces orange juice
2 ounces pineapple juice
1 pineapple, wedge

Steps:

Add ice to a highball glass.
Add dark rum, coconut rum, orange juice, and pineapple juice to a shaker; shake mixture vigorously for 5-10 seconds.
Pour the contents into the glass; garnish with a pineapple wedge.

Nutrition Facts : Calories 723.6, Fat 1.3, SaturatedFat 0.1, Sodium 11.7, Carbohydrate 132.3, Fiber 12.9, Sugar 99.9, Protein 5.5

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