Pumpkin Haupia Pie Recipes
HAUPIA PUMPKIN PIE
I haven't tried this yet...posting so I don't lose this recipe. This recipe is shared by our Hawaiian Electric Company. The times are estimates.
Provided by marisk
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F.
- PUMPKIN LAYER:.
- In a large bowl, combine pumpkin and eggs.
- Add sugar, salt, and spices.
- Stir in milk and 1 cup of the coconut.
- Pour into pie shell.
- Bake for 15 minutes; then lower heat to 350 degrees. Continue baking for another 40-45 more minutes or until filling is set.
- Let the pie cool.
- HAUPIA LAYER:.
- Prepare haupia pudding mix according to package directions.
- Cool slightly then pour over pumpkin layer.
- Chill until haupia is firm.
- Just before serving, spread whipped cream over pie.
- Sprinkle with the remaining 1/2 cup coconut.
Nutrition Facts : Calories 473.7, Fat 29.5, SaturatedFat 16.8, Cholesterol 107, Sodium 386.9, Carbohydrate 47.1, Fiber 2.2, Sugar 27.2, Protein 7.8
PERFECT PUMPKIN PIE
The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
- Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 379.1 calories, Carbohydrate 30.5 g, Cholesterol 64 mg, Fat 14.3 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 5.8 g, Sodium 352.1 mg, Sugar 17.7 g
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