Sizzler Hibachi Chicken Recipes

MALIBU CHICKEN RECIPE (SIZZLER COPYCAT)

Steps:

• Preheat your oven to 400 degrees. Line a cookie sheet with tin foil. Place an oven safe rack inside your tray on top of the cookie sheet. Set aside.
• Slice your chicken in half lengthwise giving you two thin chicken pieces.
• Whisk together the butter and 2 tablespoons of Dijon in a shallow bowl.
• Whisk together the Italian breadcrumbs and Parmesan in a separate shallow bowl.
• Dip your chicken into the butter mixture followed by the breadcrumbs. Make sure to coat evenly.
• Transfer to your prepared cookie sheet. Bake 20 to 30 minutes or until your chicken reaches an internal temperature of 165 degrees. Flip halfway through for even cooking.
• Top the chicken with a slice of ham followed by a slice of cheese. Bake an additional 3-5 minutes or until the cheese is melted.
• Combine all of the ingredients for the dipping sauce in a small bowl. Mix until combined. Serve with the chicken.

PERFECT HIBACHI CHICKEN

Steps:

• Mix together ingredients for hibachi chicken in a small bowl, then pour over chicken. Cook chicken with sauce in a large skillet over med-high heat for 10 minutes or so, stirring occasionally until fully cooked through. Remove from pan and wipe pan clean.
• Meanwhile, cook rice in a rice cooker or on the stovetop according to package directions. Alternatively, make rice up to 2 days before. Mix ingredients for mustard sauce together at the same time.
• After chicken is finished cooking, add olive oil to the pan, then add vegetables and season with salt & pepper and soy sauce, cooking for 5 minutes or so until veggies are tender-crisp. Remove from heat and set aside.
• Melt butter in the same pan, then saute garlic for 30 seconds until fragrant. Add in rice and soy sauce, cooking for 5 minutes until rice is heated through. Make a hole in the center of rice and crack in egg, scrambling until egg is just set. Toss rice and stir in green onions, then remove from heat and plate rice along with chicken and vegetables.
• Serve chicken, rice and vegetables with mustard sauce on the side, then serve and enjoy!

SIZZLER MALIBU CHICKEN COPYCAT RECIPE

Steps:

• Mix together the creole mustard sauce ingredients and refrigerate.
• In a small bowl, beat egg yolks with garlic. Place chicken and egg mixture in a large Ziploc bag, squeeze out all the air and seal tightly. Refrigerate for at least 4 hours, or overnight if possible.
• Preheat oven to 400 degrees. Melt butter and pour into bottom of a 9x13 baking dish. Mix together the bread crumbs and Parmesan cheese, parsley, garlic powder, salt and pepper. Dip marinated chicken in crumb mixture. Place coated chicken in baking dish, and pour remaining egg mixture over the top.
• Bake for 15 min on each side or until chicken is no longer pink and juices run clear. Top each piece of chicken with ham and slice of Swiss cheese. Place back in the oven for about 5 min or until cheese is melted. Remove from oven and serve with Creole Mustard Sauce.
• These also make GREAT sandwiches or wraps the next day, just cut it into strips.

THE FAMOUS SIZZLER'S SAUCE

Steps:

• Mix all ingredients together until smooth.
• Use as either a dipping sauce for the chicken or a nice spread.