Great All Purpose Spice Mix Recipes

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ALL-PURPOSE NO-SALT SEASONING MIX



All-Purpose No-Salt Seasoning Mix image

I got this recipe from my mother-in-law, Helen. I make it up in big batches. It's scrumptious on most everything, I use it often, and I make it for teacher gifts also.

Provided by PJango

Time 5m

Yield 10

Number Of Ingredients 10

1 tablespoon garlic powder
1 ½ teaspoons dried basil
1 ½ teaspoons dried parsley
1 ¼ teaspoons dried savory
1 ¼ teaspoons ground thyme
1 teaspoon ground mace
1 teaspoon onion powder
1 teaspoon ground black pepper
1 teaspoon dried sage
¼ teaspoon cayenne pepper

Steps:

  • Mix garlic powder, basil, parsley, savory, thyme, mace, onion powder, black pepper, sage, and cayenne pepper in a bowl; store in a sealed jar.

Nutrition Facts : Calories 6.8 calories, Carbohydrate 1.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 1.1 mg, Sugar 0.3 g

ALL-AROUND SEASONING MIX



All-Around Seasoning Mix image

I always keep this all-purpose seasoning mixture on hand. It's good on anything, especially grilled pork, chicken and vegetables. We've developed a taste for heat, and this does supply some. -Greg Fontenot, The Woodlands, Texas

Provided by Taste of Home

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 11

1/2 cup paprika
3 tablespoons onion powder
3 tablespoons garlic powder
3 tablespoons cayenne pepper
2 tablespoons white pepper
2 tablespoons pepper
4 teaspoons salt
4 teaspoons dried thyme
4 teaspoons dried oregano
4 teaspoons ground cumin
4 teaspoons chili powder

Steps:

  • In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months.

Nutrition Facts : Calories 7 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.

GREAT ALL-PURPOSE SPICE MIX



Great All-Purpose Spice Mix image

Make and share this Great All-Purpose Spice Mix recipe from Food.com.

Provided by VickyJ

Categories     Cheese

Time 5m

Yield 1 cup, 24 serving(s)

Number Of Ingredients 11

1/3 cup grated parmesan cheese
1/4 cup sesame seeds
2 tablespoons paprika
1 tablespoon poppy seed
1 chicken bouillon cube
2 teaspoons dried parsley
1 teaspoon onion flakes
1 teaspoon garlic powder
1 teaspoon celery seed
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Crush bouillon cube into fine powder, put in screw-top jar.
  • Add remaining ingredients and shake until well mixed.
  • Store in refrigerator for up to 4 months.

Nutrition Facts : Calories 19.8, Fat 1.4, SaturatedFat 0.4, Cholesterol 1.2, Sodium 110.5, Carbohydrate 1.1, Fiber 0.5, Sugar 0.1, Protein 1

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