Honey Fruit Yogurt Popsicles Recipes
FRESH FRUIT AND YOGURT ICE POPS
Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.
Provided by april20
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5h15m
Yield 8
Number Of Ingredients 5
Steps:
- Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
- Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
- Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.
Nutrition Facts : Calories 83.4 calories, Carbohydrate 15.8 g, Cholesterol 3.7 mg, Fat 1.1 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 43.2 mg, Sugar 14.2 g
FRUIT YOGURT POPSICLES
Make and share this Fruit Yogurt Popsicles recipe from Food.com.
Provided by SusieQusie
Categories Frozen Desserts
Time 5h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the yogurt, fruit (slightly thawed if using frozen) and honey in a blender.
- Blend to desired consistency (some kids like the fruit chunky and others like it smooth).
- Pour into paper cups, filling them 3/4 full.
- Cover the cups with foil. Make slits in the center of the foil covers and insert the popsicle sticks.
- Put in the freezer for about 5 hours or until frozen solid.
- When ready, peel off the paper cup and eat.
Nutrition Facts : Calories 69.3, Fat 2, SaturatedFat 1.3, Cholesterol 8, Sodium 28.6, Carbohydrate 11.5, Sugar 11.5, Protein 2.2
HONEY FRUIT YOGURT POPSICLES
Make and share this Honey Fruit Yogurt Popsicles recipe from Food.com.
Provided by Foxesinsockses
Categories Frozen Desserts
Time 4h10m
Yield 8 Dixie cups, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients.
- Blend ingredients thoroughly in a blender until smooth.
- Pour mixture into Dixie cups or lined muffin trays.
- Insert Popsicle sticks or plastic spoons into the cups.
- Freeze 4 hours or until done.
Nutrition Facts : Calories 78.2, Fat 1.6, SaturatedFat 1, Cholesterol 6, Sodium 21.9, Carbohydrate 15.2, Fiber 0.4, Sugar 14.7, Protein 1.8
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