Toaster Oven Tandoori Salmon Recipes

TANDOORI SALMON

Steps:

• Wash and pat dry salmon with paper towel and cut into 3 or 6 pieces.
• In a medium bowl mix ginger, garlic, garam masala, red chili powder, turmeric, lemon juice, oil and salt. Add salmon and coat with spice paste evenly on both sides using a small silicone spatula. You can allow this to marinate for 20 mins or cook right away if you are short on time.
• Line a baking tray with parchment paper and arrange salmon on the tray.
• Broil on high setting for 8 to 10 minuets or until salmon starts to brown on the top and flakes easily with a fork. Depending on the thickness of the salmon steak you may need adjust the cook time to me more or less.
• Serve with cumin rice and a side of spicy cabbage salad. For a low carb meal, serve it with caulilfower rice.

TOASTER OVEN TANDOORI SALMON

Steps:

• Combine 1/2 cup yogurt with all other ingredients except the salmon to make yogurt sauce.
• Reserve the remaining 1/2 cup yogurt in the refrigerator.
• Cut salmon fillet into large chunks.
• Place salmon on a deep plate and spread the yogurt sauce on top.
• Prod the salmon (gently) with a fork to get the sauce to penetrate the fish somewhat.
• Line toaster oven pan (be sure your pan is at least 1/2" deep) with aluminum foil and grease lightly with a cooking oil.
• Arrange salmon on the foil, keeping as much yogurt sauce stuck to it as possible. Top each piece with a little of the sauce, but the salmon should not be "swimming" in sauce.
• Bake at 375 degrees for 10-15 minutes or until salmon is done to your liking.
• Mix the reserved 1/2 cup plain yogurt with a dash of garam masala or cumin and serve with the salmon.