Apple Mango And Banana Crumble Recipes

APPLE-MANGO CRISP

Apple-Mango Crisp image

Great recipe to take in an insulated carrier to potlucks! A nice change from plain apple crisp, and it goes together quickly, too. The original recipe (BHG) called for two fresh mangoes, I used frozen chunks instead (less work!).

Provided by Debber

Categories Dessert

Time 1h

Yield 1 13x9 pan, 16 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup rolled oats
1/2 cup flour
1/2 cup toasted wheat germ
1/2 cup brown sugar, packed
1 1/2 teaspoons cinnamon
1/4 cup butter, melted
3 green apples, cored & chopped coarsely (see note)
3 red apples, cored & chopped coarsely (see note)
3 tablespoons lime juice
1/4 cup flour
4 cups frozen mangoes, chopped coarsely
1/3 cup chopped pecans

Steps:

Preheat oven to 375. Grease a 13x9 cake pan.
In a medium bowl, stir together first five ingredients; stir in butter--distributing evenly. Set aside.
Place apples in large bowl, sprinkle with lime juice, then remaining flour; stir to mix, then fold in mango chunks.
Pour apple-mango mixture into prepared pan; top with oat-sugar mixture.
Bake (uncovered) for 30 minutes; sprinkle with pecans, bake another 10-15 minutes (apples should be tender throughout).
Cool slightly, serve warm with whipped cream or vanilla ice cream.
NOTE: My hubby noted that he would prefer the apples to be peeled next time.

Nutrition Facts : Calories 170.9, Fat 5.4, SaturatedFat 2.1, Cholesterol 7.6, Sodium 25.3, Carbohydrate 30.5, Fiber 3.3, Sugar 18.3, Protein 2.6

APPLE, MANGO AND BANANA CRUMBLE

Apple, Mango and Banana Crumble image

The humble crumble is given an exotic, tropical twist in this simple but delicious recipe for this classic dessert.

Provided by English_Rose

Categories Dessert

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 dessert apples, peeled, cored and chopped
1 ounce brown sugar
5 1/4 ounces plain flour
2 1/2 ounces butter, softened
2 ounces superfine sugar
6 bananas
1 mango
coconut ice cream, to serve

Steps:

Preheat the oven to 375°F In a small, covered, heavy-based saucepan cook the apple, brown sugar and 2 tablespoons of water for 10-15 minutes until the apple is softened. Set aside to cool.
Make the crumble topping. Place the flour in a mixing bowl. Rub in the butter until the mixture resembles crumbs. Stir in the sugar.
Chop the bananas. Peel the mango, discarding large central stone, and cut the flesh into small chunks.
Mix together the stewed apple, banana and mango and layer in an ovenproof serving dish. Spread the crumble topping over the fruit.
Bake the crumble for 25 minutes until golden-brown. Serve warm from the oven with ice cream.

Nutrition Facts : Calories 614.9, Fat 15.7, SaturatedFat 9.4, Cholesterol 38.1, Sodium 109.8, Carbohydrate 119.4, Fiber 9.9, Sugar 64.7, Protein 6.8

CRUNCHY APPLE AND BANANA CRUMBLE

Crunchy Apple and Banana Crumble image

I wasn't too sure when I first made this but it's an awesome dessert to make for a cold winters night. Just the right amount of filling and crumble topping. If you dont like nuts or allergic to them never fear the crumble tastes almost the same without them. I have also been known to omit the mango nectar and it's just fine without that too! Give it a go and try it for yourself. I think you'll be rapt with the results and hear lots of "Can I have some more pleeease".

Provided by tummyyummies

Categories Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 granny smith apples
3 tablespoons mango nectar
1 pinch cinnamon
3 tablespoons rolled oats
6 arrowroot biscuits, crushed
2 tablespoons chopped pecans
1 tablespoon coconut
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon honey
2 bananas, peeled and sliced

Steps:

Peel, quarter and core apples, place in saucepan with nectar and cinnamon. Cover and cook. If you aren't using the nectar just add a little water to the saucepan with the cinnamon to soften the apples. Cook until apples are soft.
In a bowl mix by hand oats, biscuits. coconut,nuts, marg/butter and honey.
Spoon apple into a 9" greased pie dish.
Top with sliced banana and sprinkle the crumble mix over the fruit.
Cook in a pre-heated oven for 15mins or until the crumble is golden.
Serve warm with scoops of vanilla icecream.
NOTE: If Arrowroot biscuits are unavailable try any sort of sweet plain biscuit in it's place.

Nutrition Facts : Calories 542.8, Fat 24.6, SaturatedFat 7.5, Cholesterol 10.3, Sodium 545.2, Carbohydrate 76.3, Fiber 6.8, Sugar 24.7, Protein 8.7

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