MAGIC LEMON PUDDING
Light, luscious, magic lemon pudding. Very quick and easy to do. Delicious for adults and great fun for the kids to make.
Provided by Cheeki_lass
Categories Dessert
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place the Flour, butter, 100g of sugar, lemon rind and the 2 eggs in a bowl or mixer.
- Mix or hand whisk together, add a little milk if needed, to make a soft dropping consistency. Place in a greased dish.
- Put the juice of a lemon in to a jug and make up to 200ml with boiling water add the sugar and corn flour.
- Now this is the magic part. Gently pour ON TOP of the pudding mixture in the dish.
- Bake for 25 - 35 mins depending on how deep the dish is on Gas mark 5.It will now be golden and firm on the top and the sauce will be on the bottom.
- Serve with Yoghurt or Cream. Enjoy!
Nutrition Facts : Calories 504, Fat 22.9, SaturatedFat 13.6, Cholesterol 146.4, Sodium 214.2, Carbohydrate 69.5, Fiber 1, Sugar 44.2, Protein 6.7
LUSCIOUS LEMON PUDDING WITH SUMMER BERRIES
You'll have most of the ingredients for this sumptuous pudding in your cupboard and fridge already. A great recipe for kids to help with
Provided by Sara Buenfeld
Categories Dessert, Dinner
Time 1h
Number Of Ingredients 10
Steps:
- Butter an ovenproof dish and heat the oven to 180C/160C fan/ gas 4. Carefully weigh out the butter and sugar into a bowl.
- Finely grate the zest from the lemons. For best results, grate, then turn the lemon a little and grate again, so you just take off the yellow skin rather than the pith below. Halve and squeeze the juice from the lemons - you need 100ml, so make up with a splash of water or more juice.
- Separate the eggs (put the whites in a large, clean bowl), being careful not to get any yolk in with them. Whizz the butter, sugar and zest in a food processor until creamy. Add the juice, whizz again; then, with the motor still running, tip in the yolks, flour and milk to form a smooth batter.
- Whisk the egg whites, preferably with an electric hand whisk, until firm but not stiff. Pour in the lemon batter, then gently fold the 2 mixtures together with a large metal spoon, being light-handed so that you don't knock out all the air from the whites. Don't worry if it looks a bit lumpy.
- Pour the mixture into the buttered dish, then put it in a roasting tin. Pour in a kettle of hot water into the tin so it is half-filled (this is called a bain marie). Ask an adult to help you with this bit. Bake for 35 mins until the top is set and there is a saucy lemon curd below. Use oven gloves to remove it from the oven.
- While the pudding is baking, pull or cut the hulls (the green tops) from the strawberries. Halve or slice them if large. Put in a bowl with the blueberries, then spoon over the cordial or sugar and mix together. Remove the pudding from the tin, dust with icing sugar through a sieve and serve warm or cold, with the berries.
Nutrition Facts : Calories 401 calories, Fat 14 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 58 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.36 milligram of sodium
More about "mary berry lemon surprise pudding recipes"
MARY BERRY’S HOT LEMON SOUFFLE | #GBBO S01E04 | PUDDINGS WEEK
This classic Mary Berry recipe is packed with citrus sweet flavour and is so soft it will melt off the spoon into your mouth.Hot Lemon Souffle was the fourth...
From youtube.com
From youtube.com
See details
SELF SAUCING LEMON PUDDING - SUGAR SALT MAGIC
Set aside. In a separate bowl using an electric beater or by hand, beat together the melted butter and sugar until well combined. Add the egg and beat well, scraping down the sides of the bowl …
From sugarsaltmagic.com
From sugarsaltmagic.com
See details
MARY BERRY LEMON SURPRISE PUDDING RECIPES
Steps: Place the Flour, butter, 100g of sugar, lemon rind and the 2 eggs in a bowl or mixer. Mix or hand whisk together, add a little milk if needed, to make a soft dropping consistency.
From tfrecipes.com
From tfrecipes.com
See details
MARY BERRY'S STICKY TOFFEE PUDDING - MY GORGEOUS RECIPES
Instructions. Preheat the oven to 180 degrees Celsius (350 Fahrenheit, 160 degrees fan oven). To make the sponge, add the light brown sugar to a bowl together with the butter, and use a …
From mygorgeousrecipes.com
From mygorgeousrecipes.com
See details
POIRES AU CHOCOLAT: LEMON SURPRISE PUDDING
Preheat the oven to the 180C/350F (fan). Grease a small-medium baking dish with relatively high sides (I've used a 6" deep round & a 8"x6" rectangle recently). Juice and rind the lemon and …
From poiresauchocolat.net
From poiresauchocolat.net
See details
LEMON SURPRISE PUDDING MARY BERRY ARCHIVES - VIVRE LE RêVE
Lemon Surprise Pudding with Cream Lemon self-saucing pudding, also known as lemon surprise pudding, is easy to whip up and can be ready in an hour. Make one simple mixture …
From vivrelereve.co.uk
From vivrelereve.co.uk
See details
LEMON SELF-SAUCING PUDDING (LEMON SURPRISE PUDDING)
Method. STEP 1. Heat the oven to 180C/fan 160C/gas 4. Whizz the butter, sugar and lemon zest until they are pale and creamy in a food processor. Add the lemon juice, yolks, flour, milk and …
From olivemagazine.com
From olivemagazine.com
See details
BERRY LEMON PUDDING | DINNER RECIPES | GOODTO
Method. Set the oven to Gas Mark 5 or 190°C. Put the blueberries in the dish. Cream the butter and 2 tbsp of the sugar in a large bowl. Add the lemon zest and strained lemon juice. Beat …
From goodto.com
From goodto.com
See details
MARY BERRY’S CHRISTMAS PUDDING RECIPE | PBS FOOD
Ingredients; 50g currants; 200g raisins; 200g sultanas; 200g Demerara sugar; 100g fresh breadcrumbs; 50g mixed peel; 50g nibbed almonds; 30g red glace cherries halved
From pbs.org
From pbs.org
See details
LEMON SURPRISE PUDDING RECIPE - BBC FOOD
Method. Preheat the oven to 180C/160C Fan/Gas 4. Butter a 2 litre/3½ pint shallow ovenproof dish. Grate the zest from two of the lemons, then squeeze the juice of all three.
From bbc.co.uk
From bbc.co.uk
See details
SLOW COOKER LEMON PUDDING - BASED ON MARY BERRY'S MAGIC …
Cook on High for 2 hours, until the sponge cake has cooked through, the top is dry and golden brown. And the lemon sauce is thick and bubbling in the bottom of the slow cooker pot! Serve …
From slowcookblog.com
From slowcookblog.com
See details
9 SELF SAUCING PUDDING RECIPES | OLIVEMAGAZINE
Chocolate self saucing pudding is an absolute classic in Australia and is super easy to make in advance, especially for special occasions. It creates its own buttery sauce below the soft airy …
From olivemagazine.com
From olivemagazine.com
See details
LEMON SURPRISE PUDDING - WAITROSE
Preheat the oven to 180°C, gas mark 4. Butter a 1.5-litre dish about 6cm deep, or 6–8 individual dishes (the number depends on their size). Cream the butter with the grated lemon rind, sugar …
From waitrose.com
From waitrose.com
See details
LEMON SELF-SAUCING PUDDING (LEMON SURPRISE PUDDING) | RECIPE
Dec 14, 2017 - Lemon self saucing pudding, also known as lemon surprise pudding, is easy to whip up and can be ready in an hour. This steamed pudding is a real treat. Pinterest. Today. …
From pinterest.com
From pinterest.com
See details
MAGIC LEMON PUDDING RECIPE - EASY KITCHEN
Preheat the oven to 325 degrees Fahrenheit. Put the butter, lemon zest, and sugar into a bowl and beat together until pale and fluffy. Add the egg yolks, flour, and lemon juice, and stir to …
From easykitchen.com
From easykitchen.com
See details
LEMON PUDDING RECIPES | BBC GOOD FOOD
Tangy lemon pudding with lemon meringue ice cream A star rating of 3.8 out of 5. 4 ratings Alison Coulling puts a stylish twist on a classic, winning over the judges in the search for …
From bbcgoodfood.com
From bbcgoodfood.com
See details
MARY BERRY'S LEMON POSSET - AMY TREASURE
Instructions. Zest and juice three lemons. Pour 600ml double cream into a large saucepan and add ¾ of the lemon zest and 150g caster sugar. Bring to the boil stirring continuously then …
From amytreasure.com
From amytreasure.com
See details
MARY BERRY'S EASY STICKY TOFFEE PUDDING RECIPE - BBC FOOD
Method. Preheat the oven to 180C/160C Fan/Gas 4. Butter a wide shallow 1.7-litre/3-pint ovenproof dish. Put the butter, sugar, eggs, flour, baking powder, bicarbonate of soda and …
From bbc.co.uk
From bbc.co.uk
See details
LEMON SURPRISE PUDDING - PINCH OF NOM
10M INS. 40M INS. 235KCAL. A light, fluffy pudding that separates during baking to produce an airy sponge on the top and a moist, lemon sauce underneath. This dessert is full of zingy …
From pinchofnom.com
From pinchofnom.com
See details
FT FOODIES: MARY BERRY | FINANCIAL TIMES
Magic lemon pudding. Serves 4 . 295 cals per serving. 60g butter, softened, plus extra for greasing. Grated zest and juice of 1 large lemon. 90g caster sugar. 2 eggs, separated. 30g …
From ft.com
From ft.com
See details
LEMON SURPRISE PUDDING MARY BERRY RECIPES
Steps: Place the Flour, butter, 100g of sugar, lemon rind and the 2 eggs in a bowl or mixer. Mix or hand whisk together, add a little milk if needed, to make a soft dropping consistency.
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love