ORZO WITH SMOKEY TOMATO VINAIGRETTE
Provided by Giada De Laurentiis
Time 43m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Place the tomatoes in a large nonstick skillet over medium-high heat. Cook, shaking the pan occasionally, until the tomatoes are tender and the skins are charred in spots, about 15 minutes. Set aside to cool.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and place in a large serving bowl.
- For the vinaigrette: Place the tomatoes, basil, vinegar, olive oil, honey, smoked salt, and pepper in a blender. Blend until smooth.
- Pour the vinaigrette over the pasta and toss until coated. Sprinkle with Parmesan cheese. Season with smoked salt and pepper, to taste, and serve.
SMOKED SHRIMP BOUDIN
Provided by Food Network
Categories main-dish
Time 3h50m
Yield about 15 sausages
Number Of Ingredients 16
Steps:
- Cook the onions in the butter in a large rondeau, skillet or Dutch oven over very low heat, stirring occasionally, until caramelized, about 45 minutes. Add the shrimp, 3 tablespoons of the salt, 2 tablespoons of the black pepper and 1 tablespoon of the cayenne. Cook until the shrimp are pink and fully cooked, about 10 more minutes. Turn off the heat and set aside.
- Wrap the bay leaves, sage and thyme in a cheesecloth and tie with twine. Add the sachet to a large stockpot or Dutch oven along with the crab stock, crab boil seasoning, MSG and the remaining 4 tablespoons salt, 2 tablespoons pepper and 2 tablespoons cayenne. Bring to a boil, add the rice and stir once. Lower the temperature to medium low, cover the pot and cook until the rice is done, 15 to 20 minutes.
- In a large bowl, mix the cooked rice together with the reserved shrimp mixture and the green onions and parsley. Let cool briefly. While still warm, pipe the mixture into the hog casing with a sausage stuffer and twist into 6-inch sausages.
- Prepare a smoker for smoking at about 200 degrees F. Smoke the sausages until the internal temperature has reached 155 degrees F, 1 hour to 1 hour 30 minutes. Serve immediately.
TOMATO AND SHRIMP SALAD WITH HORSERADISH DRESSING
Provided by Rachael Ray : Food Network
Categories appetizer
Time 5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Arrange tomatoes on a platter and arrange the shrimp down the middle of them. Mix dressing and reserve. When ready to serve, pour a strap of dressing across the serving platter and pass at the table.
More about "smoked shrimp salad with smoked tomato vinaigrette recipes"
BLACKENED SHRIMP SALAD WITH CHAMPAGNE VINAIGRETTE
Web 2019-06-15 Place on a sheet pan. In a small bowl, mix the ingredients for the blackened seasoning. Sprinkle the seasoning over the shrimp and with your hands, mix well to coat the shrimp on all sides. In the meantime, …
From highlandsranchfoodie.com
From highlandsranchfoodie.com
See details
SMOKED SHRIMP SALAD - GRILL GIRL
Web 2013-09-14 Smoke for 20 minutes or until shrimp have begun to turn pink. Watch this carefully so as not to overcook! Remove shrimp and let cool. Meanwhile, chop and combine the remaining ingredients. Chop the …
From grillgirl.com
From grillgirl.com
See details
DELICIOUS SMOKED SHRIMP ON A MASTERBUILT SMOKER …
Web Prepare the smoker by adding wood chips to the tray and water to the bowl. Preheat the smoker to between 225°F and 250°F. Open the top vent. If frozen, defrost the shrimp. Peel and devein the shrimp if not already …
From mrecipes.com
From mrecipes.com
See details
PASTA SALAD WITH CRISPY SALAMI & CHERRY TOMATO VINAIGRETTE
Web 2022-11-29 Directions. Bring 4 quarts of water to a boil. Add 2 tablespoons salt and pasta; cook until al dente according to package directions. In a large skillet or Dutch oven, heat …
From easyrecipes.co.za
From easyrecipes.co.za
See details
SMOKED TOMATO BACON VINAIGRETTE RECIPE - HEALTHY DELICIOUS
Web 2014-06-03 Grill over medium-high heat (about 500ºF) for 5 minutes, or until lightly charred. Add the tomatoes, vinegar, water, and paprika (if using) to a blender container. …
From healthy-delicious.com
From healthy-delicious.com
See details
SMOKED SALMON SALAD WITH HONEY VINAIGRETTE - FOPPEN SEAFOOD
Web 1 cup / 128 g cherry tomatoes, halved; 1 medium cucumber, ends trimmed, halved lengthwise and thinly sliced into half-moons; 7 oz / 198 g smoked salmon slices ⅓ cup / …
From foppensalmon.com
From foppensalmon.com
See details
EASY SMOKED SHRIMP RECIPE ON PELLET GRILL - WINDING CREEK RANCH
Web 2022-09-02 Toss the shrimp with the ingredients. Cover with plastic wrap and place in the fridge to marinade for 15-30 minutes. Preheat your pellet grill to 225 degrees F. Remove …
From windingcreekranch.org
From windingcreekranch.org
See details
ROASTED SHRIMP AND VEGGIE SALAD WITH CHILI LIME VINAIGRETTE
Web Preheat oven to 425F. 2. Line a baking sheet with parchment. 3. In a bowl, combine the shrimp, olive oil, lime juice, salt, pepper, smoked paprika, chili powder. Let marinate …
From littleleaffarms.com
From littleleaffarms.com
See details
GRILLED SHRIMP WITH SMOKED TOMATO VINAIGRETTE - CHATELAINE
Web In a blender or food processor, combine tomatoes with vinegar, pepper, liquid smoke, garlic and salt. Whirl until pureed. Then, with motor running, slowly drizzle in olive oil.
From chatelaine.com
From chatelaine.com
See details
SMOKED SHRIMP SALAD WITH SMOKED TOMATO VINAIGRETTE BEST …
Web Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in advance and stored …
From amazingcookingguide.com
From amazingcookingguide.com
See details
SMOKED SHRIMP SALAD WITH SMOKED TOMATO VINAIGRETTE RECIPE
Web Ingredients 1 1/2 lbs. large shrimp, peeled, deveined and butterflied 2/3 -cup smoked tomato vinaigrette 6 cups baby spinach 12 large plum tomatoes sherry vinegar, to …
From recipenode.com
From recipenode.com
See details
SMOKED SHRIMP SALAD WITH SMOKED TOMATO VINAIGRETTE – RECIPES …
Web 2017-04-13 SALAD: Place shrimp in stovetop smoker. Season with salt and pepper. Smoke on medium heat for 15 minutes, using maple wood chips, and set aside. Reserve …
From recipenet.org
From recipenet.org
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love