Frisée Salad With Prosciutto Roasted Figs And Walnuts Recipes

ROASTED FIGS AND PROSCIUTTO

Roasted Figs and Prosciutto image

Provided by Ina Garten

Time 15m

Yield 10 servings

Number Of Ingredients 3

Ingredients

Good olive oil
20 large fresh ripe figs
20 thin slices Italian prosciutto (about 8 ounces)

Steps:

Preheat the oven to 425 degrees F.
Snip the hard stems off the figs and cut the figs in half lengthwise through the stem. With a small sharp knife, cut the prosciutto lengthwise into inch-wide strips. Wrap a strip of prosciutto around the center of each fig half, with the ends overlapping. Brush with olive oil and arrange cut-side up on a sheet pan.
Roast the figs for 10 minutes, until the prosciutto is a little crisp and the figs are warmed through. Serve warm.

ARUGULA SALAD WITH FIGS, PROSCIUTTO, WALNUTS, AND PARMESAN

Arugula Salad With Figs, Prosciutto, Walnuts, and Parmesan image

Although frying the prosciutto adds crisp texture to the salad, if you prefer, you can simply cut it into ribbons and use it as a garnish. Honey can be substituted for the jam in this recipe

Provided by Abby Girl

Categories Fruit

Time 27m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 tablespoons olive oil
2 ounces prosciutto (thinly sliced , cut into 1/4-inch-wide ribbons)
1 tablespoon raspberry jam
3 tablespoons balsamic vinegar
1/2 cup dried fig (stems removed, fruit chopped into 1/4-inch pieces)
1 small shallot, very finely minced (about 1 tablespoon)
salt & fresh ground pepper
5 ounces arugula (about 8 cup, slightly packed & stemmed)
1/2 cup walnuts, toasted and chopped
2 ounces parmesan cheese (shaved into thin strips with vegetable peeler)

Steps:

Heat 1 tablespoon oil in 10-inch nonstick skillet over medium heat; add prosciutto and fry until crisp, stirring frequently, about 7 minutes. Using slotted spoon, transfer to paper-towel-lined plate and set aside to cool.
Whisk jam and vinegar in medium microwave-safe bowl; stir in figs. Cover with plastic wrap, cut several steam vents in plastic, and microwave on high until figs are plump, 30 seconds to 1 minute. Whisk in remaining 3 tablespoons oil, shallot, 1/4 teaspoon salt, and 1/8 teaspoon pepper; toss to combine. Let cool to room temperature.
Toss arugula and vinaigrette in large bowl; adjust seasonings with salt and pepper. Divide salad among individual plates; top each with portion of prosciutto, walnuts, and Parmesan. Serve immediately.

Nutrition Facts : Calories 232, Fat 18.3, SaturatedFat 3.5, Cholesterol 8.3, Sodium 153.9, Carbohydrate 13.2, Fiber 2.3, Sugar 8.4, Protein 6.2

More about "frisée salad with prosciutto roasted figs and walnuts recipes"

FIG AND PROSCIUTTO SALAD RECIPE - RACHAEL HARTLEY NUTRITION

Web Aug 13, 2013 Celebrate seasonal figs with this simple fig and prosciutto salad recipe with goat cheese and an easy sherry vinaigrette! You'll love the combination of sweet, jammy figs and salty prosciutto in this salad. Perfect …
From rachaelhartleynutrition.com

See details

BEST ROASTED FIG AND PROSCIUTTO SALAD RECIPES - FOOD NETWORK …

Web Jan 15, 2008 Step 4. Combine radicchio and arugula in a small bowl, pour dressing over greens and toss to coat. Step 5. Divide dressed greens in a mound between 4 small plates. Sprinkle with shaved parmesan. Add prosciutto around the …
From foodnetwork.ca

See details

FIG & FRICO PROSCIUTTO SALAD - IOWA GIRL EATS

Web Succulent figs are nestled in fresh chopped spinach then topped with chopped walnuts, prosciutto roses, parmesan fricos – cheese crisps, y’all – and homemade Fig Balsamic Vinaigrette in this light summer salad that’s easy, elegant, and just as good as it looks. Obsession alert!
From iowagirleats.com

See details

CARAMELIZED WALNUT FIG PROSCIUTTO SALAD | BEN MACLAIN

Web Oct 12, 2023 This Caramelized Walnut Fig Prosciutto Salad combines sweet, salty, and savoury flavours and soft, crunchy, and chewy textures. And those maple caramelized walnuts? Make sure to make more because they are an excellent snacking material! Jump to Recipe Hey folks, how are you doing?
From havocinthekitchen.com

See details

CHOPPED KALE SALAD WITH PROSCIUTTO AND FIGS RECIPE

Web Apr 30, 2014 Preheat the oven to 400°. Spread the walnuts in a pie plate and bake for 8 minutes, until golden. Let cool. In a very large bowl, whisk the mascarpone, vinegar and both oils; season with salt and ...
From foodandwine.com

See details

QUICK LUNCH RECIPE: TORTELLINI SALAD WITH FIGS, WALNUTS, PROSCIUTTO ...

Web Jan 29, 2020 This recipe just goes to show that you can make more in 15 minutes than just a sandwich. This salad relies on store-bought fresh cheese tortellini and a few other grocery staples to make an easy, satisfying lunch salad that hits all the right notes — savory, salty, and sweet; crunchy, chewy, and tender. Even better, you can make today and have the …
From thekitchn.com

See details

PROSCIUTTO WRAPPED FIGS - CAROLINE'S COOKING

Web September 2, 2021 by Caroline's Cooking. These prosciutto wrapped figs make an incredibly easy but elegant looking appetizer. You can serve them as part of an appetizer board, or over greens for a fuller salad-like dish. Either way, they're full of delicious flavor. Jump to Recipe.
From carolinescooking.com

See details

FRISéE SALAD WITH ROASTED FIGS AND PANCETTA CROûTONS RECIPE

Web Mar 14, 2014 Method 1 Tear off and discard the tough, dark outer leaves from frisée. Remove and discard the root ends of each head, separate... 2 Preheat oven to 190C. Halve figs lengthways and arrange in a roasting pan cut-side up. Sprinkle with 1 tsp of each... 3 Mix shallots and remaining vinegars in a small ...
From gourmettraveller.com.au

See details

MIXED GREEN SALAD WITH FIGS, PROSCIUTTO, WALNUTS AND, PARMESAN

Web Jan 7, 2015 Cook Time 1 min Total Time 21 mins Course Salad Cuisine American Keyword: Mixed Green Salad with Fig, Prosciutto, Walnut, Parrmesan Servings: 6 Ingredients 4 tablespoons extra-virgin olive oil divided
From hostessatheart.com

See details

PROSCIUTTO SALAD- AMEE'S SAVORY DISH

Web Oct 9, 2023 Ingredients ▢ For the Salad: ▢ 4 cups gourmet lettuce blend arugula, spinach and spring mix ▢ 6 fresh figs rinsed and sliced in half ▢ 3 oz prosciutto ham chopped into bite size pieces ▢ ¼ cup gorgonzola cheese ▢ ¼ cup walnuts toasted *see notes ▢ For the Dressing: ▢ 1 large shallot minced ▢ 2 ...
From ameessavorydish.com

See details

FRISEE SALAD – A COUPLE COOKS

Web Feb 2, 2022 This frisee salad is refreshing and sophisticated, pairing this frilly leafy green with orange, almonds and a zingy vinaigrette. Want to add sophistication to your meal? Try a crunchy and refreshing frisee salad! Frisée is a leafy green with a frilly texture and subtly bitter flavor, ideal for adding flair and elegance to salads.
From acouplecooks.com

See details

OUR BEST RECIPES FOR FRISéE SALAD - FOOD & WINE

Web Jul 17, 2022 Chef Marc Murphy tosses earthy sautéed oyster and cremini mushrooms into a classic frisée salad studded with bits of crispy bacon, then dresses it in an elegant vinaigrette of pureed shallot,...
From foodandwine.com

See details

FRISEE SALAD WITH PROSCIUTTO, ROASTED FIGS, AND WALNUTS RECIPE | EAT ...

Web Save this Frisee salad with prosciutto, roasted figs, and walnuts recipe and more from The Bon Appétit Cookbook to your own online collection at EatYourBooks.com
From eatyourbooks.com

See details

ROASTED FIGS AND PROSCIUTTO SALAD - KRUMPLI

Web Sep 17, 2023 Roasted figs sit at the heart of this glorious salad that also features prosciutto ham, rocket (arugula), blue cheese, and hazelnuts. The figs are baked in the oven in a balsamic vinegar and honey mix, a classic accompaniment and a perfect contrast with the salty ham and sour salty blue cheese.
From krumpli.co.uk

See details

CARAMELIZED FIG SALAD WITH PROSCIUTTO AND BLUE CHEESE

Web May 3, 2019 Whisk dressing, cut figs, toss with dressing and roast them, toss arugula and most of the basil with dressing, arrange prosciutto and figs on top of arugula, scatter with blue cheese, hazelnuts and the remaining basil and you’re done! Drizzle any remaining juices from the caramelized fig tray on top too, only if ya wanna.
From wavesinthekitchen.com

See details

KALE SALAD WITH PROSCIUTTO AND FIGS – GIADZY

Web Preheat the oven to 400 degrees F. Spread the walnuts in a pie plate and bake for 8 minutes, until golden. Let cool. In a very large bowl, whisk the mascarpone, vinegar and both oils, season with salt and pepper. Add the toasted walnuts, kale, endives, radicchio, figs and prosciutto and toss well. Season the salad with salt and pepper.
From giadzy.com

See details

FRISéE SALAD WITH PROSCIUTTO, ROASTED FIGS, AND WALNUTS RECIPE

Web Rate this Frisée Salad with Prosciutto, Roasted Figs, and Walnuts recipe with 36 whole fresh figs, stems trimmed, or 36 dried figs, stems trimmed, halved, 2 tbsp plus 1/2 cup extra-virgin olive oil, 1/4 cup red wine vinegar, 1/2 cup crumbled blue cheese (about 3 oz), 6 cups torn frisee lettuce leaves, 4 cups mixed baby greens, 4 cups ...
From recipeofhealth.com

See details

FRISEE SALAD WITH ASPARAGUS AND PROSCIUTTO, SHALLOTS AND …

Web Add roasted shallots to the asparagus and toss over heat for 30 seconds. Take the pan off the heat and add mustard seeds to the pan and toast 20-30 seconds. Add stock or water to prevent further browning; stir in lemon juice, mustard and red wine vinegar.
From parmacrown.com

See details

FRESH FIG AND FRISéE SALAD - VICTORIA - VICTORIA MAGAZINE

Web Sep 9, 2020 Drizzle 2 teaspoons olive oil over beets, and wrap in foil, sealing tightly. Place on a baking sheet. Bake until tender, about 45 minutes. Open foil carefully, allowing steam to escape. Let cool. Trim tops, peel, and cut each beet into wedges (6 if medium, 4 if small); place in a small bowl. Add remaining 2 teaspoons olive oil, salt, rosemary ...
From victoriamag.com

See details

ROASTED BEET, WALNUT AND FRISEE SALAD - CALIFORNIA WALNUTS

Web In a bowl, toss the frisee with walnuts and half the vinaigrette, then season with salt and pepper to taste. In another bowl, toss the beets with the remaining vinaigrette and the chives. Season if desired with salt and pepper. To serve, divide the dressed frisee and the dressed beets among six plates.
From walnuts.org

See details

FRISéE SALAD WITH PROSCIUTTO, ROASTED FIGS, AND WALNUTS - BON …

Web Sep 30, 2001 Frisée Salad with Prosciutto, Roasted Figs, and Walnuts. Step 1. Preheat oven to 350°F. Toss fresh figs with 2 tablespoons oil in bowl. Arrange figs on rimmed baking sheet. Roast until figs are tender and ... Step 2. Step 3.
From bonappetit.com

See details