BAKED SHRIMP WITH TOMATOES AND FETA
Feta, oregano, and fresh mint make this succulent shrimp dish feel decidedly Mediterranean.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 475 degrees with rack set in upper third. Heat oil in a large skillet over medium. Add scallions, garlic, and oregano; cook, stirring, until fragrant, about 1 minute.
- Add tomatoes. Cook over medium, stirring occasionally, until no liquid remains in skillet, 10 to 15 minutes. Season with salt and pepper.
- Add shrimp and mint to skillet. Stir to combine; transfer to an 8-inch square (or other shallow 2-quart) baking dish. Crumble feta over top.
- Bake until liquid is bubbling, cheese is beginning to brown, and shrimp in center of dish are opaque, 15 to 20 minutes. Serve with Orzo and Green Beans, sprinkled with additional chopped mint.
Nutrition Facts : Calories 563 g, Fat 20 g, Protein 46 g
BAKED SHRIMP WITH TOMATOES AND FETA
Provided by Ellie Krieger
Categories main-dish
Time 36m
Yield 4 servings, serving size 1 1/2 cups
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- Heat the oil in an oven proof skillet over a medium-high heat. Add the onion and cook, stirring, until softened, about 3 minutes, then add the garlic and cook for 1 minute. Add the tomatoes and bring to a boil. Reduce the heat to medium-low and let simmer for about 5 minutes, until the tomato juices thicken.
- Remove from the heat. Stir in the parsley, dill, and shrimp and season with salt and pepper. Sprinkle the feta over the top. Bake until the shrimp are cooked through and cheese melts, about 12 minutes.
Nutrition Facts : Calories 300 calorie, Fat 11 grams, SaturatedFat 4.5 grams, Cholesterol 240 milligrams, Sodium 710 milligrams, Carbohydrate 12 grams, Fiber 2 grams, Protein 35 grams
BAKED PRAWNS WITH TOMATO AND FETA
Make and share this Baked Prawns With Tomato and Feta recipe from Food.com.
Provided by Wendys Kitchen
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 200 degrees.
- Heat olive oil in ovenproof pan.
- Add onion and garlic and saute until soft.
- Add tomatoes and seasonings and cook for 10 minutes.
- Add prawns.
- Scatter feta on top and bake in oven for 10 minutes.
- Sprinkle with parsley and serve.
Nutrition Facts : Calories 240.7, Fat 17.9, SaturatedFat 8.5, Cholesterol 67.3, Sodium 669.6, Carbohydrate 10.2, Fiber 2, Sugar 6.5, Protein 11.1
GREEK BAKED PRAWNS WITH TOMATOES AND FETA
I honestly cannot remember where I got this recipe from however I loved it so much that I wrote it down. It is supposed to be served as a starter to light meal.
Provided by Lou van
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a pan and gently saute the onion until translucent.
- Add the wine and boil for 3 to 4 minutes until most of it has evaporated, then stir in the tomatoes, oregano and seasoning.
- Simmer, uncovered, for 15 to 20 mins to produce a thick sauce.
- Whilst the sauce is simmering pre-heat the oven to 180°C.
- Add the prawns and parsley to the sauce and transfer to an ovendish, sprinkle with cheese.
- Bake for 20 minutes then serve with crusty bread and side salad.
Nutrition Facts : Calories 309.4, Fat 16.2, SaturatedFat 4.6, Cholesterol 168.7, Sodium 368.6, Carbohydrate 12.2, Fiber 2.6, Sugar 6.8, Protein 24.8
BAKED SHRIMP WITH TOMATOES AND FETA
This is an Eat Smart with Ellie Krieger Recipe. I made it last weekend and it was great. Posting here so I don't lose the recipe.
Provided by Lorianne1
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F.
- Heat oil in ovenproof skillet over medium high heat.
- Add onion and cook, stirring, until softened. (about 3 min).
- Add garlic and cook for 1 minute.
- Add tomatoes and bring to a boil. Reduce heat to medium-low and simmer for about 5 minutes, until the tomato juices thicken.
- Remove from heat.
- Stir in parsley, dill and shrimp and season with salt and pepper.
- Sprinkle feta over top.
- Bake until shrimp are cooked through and the cheese melts, about 12 minutes.
Nutrition Facts : Calories 301.1, Fat 11.5, SaturatedFat 4.7, Cholesterol 238.3, Sodium 658.8, Carbohydrate 14.9, Fiber 2.6, Sugar 8.2, Protein 34.8
BAKED SHRIMP WITH TOMATOES AND FETA
This is a Martha Stewart recipe I've had for ages. This a real crowd pleaser and is so simple to put together. Hope you enjoy it too.
Provided by Vseward Chef-V
Categories Toddler Friendly
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 475 degrees;, with rack set in upper third. Heat oil in a large skillet over medium. Add scallions, garlic, and oregano; cook, stirring, until fragrant, about 1 minute.
- Add tomatoes. Cook over medium, stirring occasionally, until no liquid remains in skillet, 10 to 15 minutes. Season with salt and pepper.
- Add shrimp and mint to skillet. Stir to combine; transfer to an 8-inch square (or other shallow 2-quart) baking dish. Crumble feta over top.
- Bake until liquid is bubbling, cheese is beginning to brown, and shrimp in center of dish are opaque, 15 to 20 minutes.
Nutrition Facts : Calories 380.1, Fat 16.4, SaturatedFat 5.8, Cholesterol 385.5, Sodium 1957.3, Carbohydrate 12.3, Fiber 2.6, Sugar 5.5, Protein 44.9
BAKED GREEK SHRIMP WITH TOMATOES AND FETA
This traditional Greek recipe disregards the notion that seafood and cheese don't mix, and it works beautifully, resulting in a harmonious balance of flavors. Though it can be made year round with canned tomatoes, it is sensational with fresh sweet ripe ones, so best prepared in summer. Serve it as a main course with rice or potatoes, or in small portions as an appetizer, taverna-style.
Provided by David Tanis
Categories lunch, salads and dressings, appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put 4 tablespoons olive oil in a wide skillet over medium heat. Add shallots and garlic, season with salt and pepper and cook, stirring, until softened, about 5 to 8 minutes. Lower heat as necessary to keep mixture from browning. Remove from heat while preparing tomatoes.
- Fill a saucepan with water and bring to a boil. Add whole tomatoes and cook for about 2 minutes, until skins loosen. Immediately plunge tomatoes in a bowl of cold water to cool, then drain. With a paring knife, core tomatoes and slip off skins. Cut tomatoes into thick wedges.
- Heat oven to 400 degrees. Return skillet to stove over medium-high heat. Add tomato wedges and season with salt, pepper and red pepper flakes. Cook, stirring, until mixture is juicy and tomatoes have softened, about 10 minutes. Transfer mixture to a shallow earthenware baking dish.
- Put shrimp in a mixing bowl. Add 1 tablespoon olive oil, season shrimp with salt and pepper and stir to coat. Arrange shrimp over tomato mixture in one layer. Crumble cheese over surface and sprinkle with oregano.
- Bake for 10 to 12 minutes, until tomatoes are bubbling and cheese has browned slightly. Remove from oven and let dish rest for 5 minutes. Sprinkle with mint and serve.
Nutrition Facts : @context http, Calories 233, UnsaturatedFat 5 grams, Carbohydrate 16 grams, Fat 10 grams, Fiber 4 grams, Protein 21 grams, SaturatedFat 4 grams, Sodium 829 milligrams, Sugar 8 grams, TransFat 0 grams
BAKED SHRIMP WITH SCALLIONS, TOMATOES, AND FETA
Steps:
- PREP
- Chop white and green parts of scallions. Finely chop garlic. Peel and devein shrimp.
- 1. Preheat oven to 400°F. Heat olive oil in a large ovenproof skillet over medium heat. Add scallions and garlic and cook, stirring often, until scallions wilt, about 2 minutes. Add tomatoes and their juice and bring to a boil. Cook until tomato juices thicken, about 5 minutes. Season with freshly ground pepper to taste.
- 2. Remove from heat and stir in shrimp. Sprinkle with feta cheese.
- 3. Bake until cheese melts and shrimp are firm and opaque, about 10 minutes. Sprinkle with dill and serve hot.
More about "baked prawns with tomatoes and feta recipes"
TOMATO-BAKED PRAWNS AND FETA RECIPE | GOURMET …
From gourmettraveller.com.au
Cuisine GreekAuthor Emma KnowlesServings 4Estimated Reading Time 1 min
- Preheat oven to 240C. Heat oil in a large frying pan over medium-high heat, add fennel, onion and garlic and sauté until just tender (2-3 minutes). Add mint and dill, cook until fragrant, add wine and boil until reduced by half (2-3 minutes). Add tomatoes, simmer to slightly thicken (1-2 minutes), add lemon juice and season to taste. Spread in a baking dish large enough to hold prawns in a single layer with a little space in between, press prawns into tomato mixture to half submerge, scatter feta over and drizzle with extra-virgin olive oil. Bake until prawns are cooked through (6-8 minutes). To serve, scatter with extra herbs.
- Meanwhile, for crushed white beans (optional), bring ingredients (except oil) to the boil in a saucepan over medium-high heat. Strain off half the liquid and reserve. Add oil and process with a hand-held blender until coarsely crushed. Add a little of the reserved cooking liquid to thin to desired consistency, season to taste and serve warm with tomato-baked prawns.
BAKED PRAWNS WITH FETA RECIPE | GOOD FOOD
From goodfood.com.au
BAKED FETA SHRIMP AND TOMATOES - FAMILYSTYLE FOOD
From familystylefood.com
BAKED SHRIMP WITH TOMATOES AND FETA RECIPE | CHRISTOPHER RECIPES
From christopherrecipes.pages.dev
EASY BAKED FETA APPETIZER - THE LITTLE FERRARO KITCHEN
From littleferrarokitchen.com
BAKED SHRIMP WITH TOMATOES AND FETA RECIPE | MUTTI US
From mutti-parma.com
BAKED STUFFED RED PEPPERS WITH CHERRY TOMATOES FETA AND …
From sullivanrecipes.pages.dev
41 BEAN RECIPES TO MAKE THE MOST OF PANTRY STAPLES
From epicurious.com
MY FAVORITE HEALTHY RECIPES FOR 2023. - HALF BAKED HARVEST
From halfbakedharvest.com
BAKED SHRIMP IN TOMATO FETA SAUCE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BAKED TOMATOS FETA CHEESE - RECIPES - COOKS.COM
From cooks.com
BAKED FETA PASTA WITH SHRIMP AND SPINACH KETO
From easyfoodmaking.com
BAKED SHRIMP WITH TOMATOES AND FETA RECIPE | BENDER RECIPES
From benderrecipes.pages.dev
BAKED SHRIMP WITH TOMATOES AND FETA - THE SEASONED MOM
From theseasonedmom.com
RECIPE FOR BAKED SHRIMP WITH TOMATOES AND FETA
From marliave.com
BAKED SHRIMP WITH TOMATOES AND FETA CHEESE RECIPE - FROM A …
From fromachefskitchen.com
BAKED PRAWNS WITH TOMATOES & FETA RECIPE - SANFORD AND SONS
From sanfordandsons.co.nz
EASY BAKED FETA AND TOMATOES APPETIZER - ALEXANDRA'S KITCHEN
From alexandracooks.com
PRAWNS WITH TOMATO AND FETA RECIPE | OLIVEMAGAZINE
From olivemagazine.com
BAKED SHRIMP WITH FETA NEW YORK TIMES RECIPE | BENDER RECIPES
From benderrecipes.pages.dev
BAKED SHRIMP WITH TOMATOES AND FETA RECIPE | MUTTI
From mutti-parma.com
BAKED FETA PASTA (EASY VEGETARIAN DINNER RECIPE)
From thelazydish.com
BAKED GREEK SHRIMP WITH FETA AND TOMATOES RECIPE
From benderrecipes.pages.dev
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love